Burnt Garlic Whole Wheat Or Gluten Free Noodles Food

BURNT GARLIC WHOLE WHEAT OR GLUTEN FREE NOODLES

Steps:

• Step 1.
• Boil 2 cups of water in a sauce pan, add some salt. Once it boils again, add the noodles and cook till done. Drain in a colander and set aside.
• Step 2.
• Add chopped garlic cloves in a pan and add oil. Once the cloves turn brown and aroma comes turn the heat off. Use this for cooking the noodles.
• Step 3.
• Heat oil in a wok and cook noodles and vegetables on high heat. Add dry red chilli and saute for 30 seconds.
• Step 4.
• Add in onions, saute for a minute. Then add burnt garlic and salt .
• Step 5.
• Add soy sauce and vinegar and mix well.
• Step 6.
• Toss this on high heat till everything is mixed well and later add spring onions and saute for few minutes.
• Step 7.
• Garnish with few spring onions and serve hot.

WHOLE WHEAT PASTA NOODLES

Steps:

• Mix together the flour, eggs, and salt.
• Add water as needed slowly. Dough should be firm, but not sticky.
• Pour dough out on a lightly floured surface until it has elasticity to it.
• Cover and let it sit for 30 minutes to relax the dough.
• Roll dough out to your desired thickness with a rolling pin or place in your pasta machine.
• There are different ways to form your pasta: Cut pasta in strips. Cut in squares, pushing sides towards the center. Wrap around a kabob stick (and let dry). *BE CREATIVE*
• Let it sit for 10-20 minutes to avoid clumping.
• Cook fresh pasta for 2-4 minutes (it will float to the top when finished).
• Enjoy :).