Maple Irish Coffee Food
ORIGINAL IRISH COFFEE
Provided by Food Network
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Fill footed mug or a mug with hot water to preheat it, then empty. Pour piping hot coffee into warmed glass until it is about 3/4 full. Add the brown sugar and stir until completely dissolved. Blend in Irish whiskey. Top with a collar of the whipped heavy cream by pouring gently over back of spoon. Serve hot.
CLASSIC IRISH COFFEE
Top the whiskey-spiked coffee with a homemade brown sugar whipped cream.
Provided by Food Network Kitchen
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Whip the cream and brown sugar in a medium bowl with a whisk until soft peaks form.
- Divide the whiskey between 2 mugs and top with the hot coffee. Spoon the whipped cream over top and serve hot.
IRISH COFFEE
Fresh hot coffee gets a little added pep with the addition of Irish whiskey and Irish cream.
Provided by Jason Ring
Categories World Cuisine Recipes European UK and Ireland Irish
Time 2m
Yield 1
Number Of Ingredients 5
Steps:
- In a coffee mug, combine Irish cream and Irish whiskey. Fill mug with coffee. Top with a dab of whipped cream and a dash of nutmeg.
Nutrition Facts : Calories 330.1 calories, Carbohydrate 21.7 g, Cholesterol 20.4 mg, Fat 6.1 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 13.6 mg, Sugar 19.3 g
MEXICAN IRISH COFFEE
Make and share this Mexican Irish Coffee recipe from Food.com.
Provided by FLKeysJen
Categories Beverages
Time 5m
Yield 4-6 Mexican Irish Coffees, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Whip the cream with 1 teaspoon sugar until soft peaks form, set aside.
- Combine remaining sugar, coffee, whiskey and tequila or Tia Maria.
- Pour into mugs and top with lots of whipped cream.
Nutrition Facts : Calories 315, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 29.9, Carbohydrate 11.1, Sugar 9.5, Protein 1.6
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- In a coffee mug, stir together the maple syrup and coffee. Pour in Irish whiskey and stir to combine. Set aside.
- Place heavy cream and vanilla extract in a cocktail shaker (or mason jar) and seal tightly with the lid. Shake vigorously until lightly whipped cream is formed (soft peaks), about 1-2 minutes *(see first note).
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