Make and share this CHICKEN LAKSA.....quick, Easy and Oh so Tasty recipe from Food.com.
Author: shazzieau
5-Ingredient Fix Contest Entry. An exotic tasting recipe that couldn't be simpler. Serve this great starter curry with prepared white rice or warmed naan...
Author: courtneygaylord
This recipe combines the favors of sweet with spicy hot. So good! You can do this on the stove top in a pot and simmer for 20-30 minutes, but the chicken...
Author: deinemuse
Make and share this Crock Pot Curry Chicken With Onion and Tomato recipe from Food.com.
Author: Shakespearette
Ok...I know that every foodie out there is gonna shake their heads at me for this one but honestly it's so simple and so tasty, and the best part is, it's...
Author: Chef Thurlow
Thai curries are brilliant combinations of curry paste, coconut milk, vegetables, and meat, seafood or tofu, punctuated by intoxicating fresh herbs. The...
Author: Member 610488
This dish has become my favorite creamy tomato-based curry. It's the addition of the cardamom that makes this curry so fragrant. Traditionally, this curry...
Author: SarahCKS
The executive chef at the university where I work gives occasional cooking classes, and this recipe was easy and delicious. Works well as an appetizer...
Author: HopeJohnJP
A chicken curry feast for the family, that's really simple to make and you can make it as mild or as hot as you like, depending on the curry powder you...
Author: English_Rose
Make and share this Chicken in Lemon-Ghee With Garlic and Cashews recipe from Food.com.
Author: Gumboot Gourmet
In the days when travel through various parts of Thailand required journeying through areas of jungle, the people had to make do with what was available...
Author: Amis227
A quick and easy vegetarian meal. Mild enough for those people who are sensitive to curries and hot spicy foods. Adapted from "1,001 Low-Fat Vegetarian...
Author: spatchcock
If you enjoy a good and spicy curry, try this cauliflower recipe! It is so good you'll want to eat the entire batch!
Author: Kris
"Labhia aur khumbi" - modified from Madhur Jaffrey's Indian Cooking (I think). (Originally used black-eyed beans, 6T oil and 250g mushrooms.)
Author: asharpe2
Simple, easy, yet delicious. This recipe is especially for Ekadasi, but if you aren't fasting, then add a teaspoon each of garam masala and turmeric as...
Author: Sudika
Make and share this Sweet Potato and Pineapple Korma recipe from Food.com.
Author: PinkCherryBlossom
Make and share this Butternut Squash Tofu Curry recipe from Food.com.
Author: Barbell Bunny
Make and share this Canning Dill Pickles recipe from Food.com.
Author: luvinlife94
A mild curry with a bit of a difference. Even though the recipe doesn't call for it i like to roast the parsnips as it adds a bit of texture to the meal....
Author: Pink Penguin
From my Fix-It and Forget-It Big Cookbook by Phyllis Pellman Good. This recipe was submitted to Phyllis by Tom & Sue Ruth from Lancaster, PA.
Author: ElizabethKnicely
This is from the FOOD column by Anjali Vellody of the Weekend magazine's issue dated June 17th'2004. Enjoy!
Author: Charishma_Ramchanda
Make and share this Red Beef Curry with Hokkien Noodles recipe from Food.com.
Author: JustJanS
To make dark and spicy chole - 6 easy steps 1. Soak the chick peas and cook it with tea bags. 2. Roast, grind and fry the spices. 3. Fry onions and green...
Author: Neelakumari
This is a tried and tested favourite in my family. We are all carnivores, but this is the favourite curry. It really can change the way you eat cauliflower...
Author: Chef Incy
Make and share this Palak Daal (Lentils Wtih Spinach) recipe from Food.com.
Author: grapefruit
I've posted this after a request from another member, I've never tried it as we don't eat fish but its copied from "The Complete Asian Cookbook" by a fantastic...
Author: Lou van
Make and share this Slow-Cooked Vegetable Curry recipe from Food.com.
Author: ratherbeswimmin
Creamy, fruity and spicy so easy chicken dish that will impress guests, play around with amount of chillies you wish to use.
Author: lindseylcw
Entered for safe-keeping, from Bal Arneson, "Spice Goddess". I generally enjoy her recipes and I can't wait to try this lightened version of one of our...
Author: KateL
Make and share this Cauliflower and Sweet Potato Balti recipe from Food.com.
Author: PinkCherryBlossom
This deliciously spiced sweet-and sour stew was adapted from "Persian Cooking for a Healthy Kitchen" By Najmieh Batmanglij. The original recipe calls for...
Author: Sephardi Kitchen
I love to play with Asian ingredients! This recipe is so simple and yet delightful that I just had to post it. It is a family favorite! I hope you enjoy...
Author: Julie C.
I developed this recipe by taking the things I liked best from many recipes I have tried. This is lacto-ovo and does not use fish sauce.
Author: Robin in Kansas
Make and share this Senegalese Chicken and Vegetable Curry recipe from Food.com.
Author: Marlitt
Full of flavor, SUPER yummy! Counts for one protein serving. Taken from The HCG Diet Cookbook Gourmet Success.
Author: Coffee Criss
Make and share this Curried Peanut Rice recipe from Food.com.
Author: James Craig
A deliciously spicy potato dish that can be used as a main or side dish. Add as much or as little chile as you like!
Author: anonymous
Round steak is not known for its tenderness. This recipe can be used over noodles, rice, cous cous and great over fried potato rounds. Slow cooking in...
Author: Montana Heart Song
Butter chicken must be one of the most popular dishes in Indian restaurants - and not without good reason, the combination of chicken and a creamy, spiced...
Author: hard62
This has been in my family for 50 yrs, originally from a recipe book but we have no clue which one. You can use any type of bean and I enjoy it with all...
Author: Chef Lanibobonnie
This uses rice vermicelli, called "mee" in Thailand. The vermicelli is first fried until crisp and then tossed with a hot, sweet, salty, and sour combo....
Author: Elisabetta47
Posting this for ZWT 2006, this is an Eastern Africa dish from Swahili. As it uses curry, if you've looked at my recipes before, you should have KNOWN...
Author: JanetB-KY
This is a real favourite in my home, a lovely warm curry that I normally serve with steamed rice, chanai roti and mango chutney. It makes a great dinner...
Author: currybunny
Make and share this Nutty Chicken Curry recipe from Food.com.
Author: Panda Rose
This stir-fry pleases the family that loves meat and potatoes. Add as much or as little curry powder as you like. This recipe came from The New Dieter's...
Author: Kari Hinkens
So it turns out I love curries. This is a very healthy version - recipe taken from "Just 100 Calories". So the portions are going to be small. This is...
Author: MechanicalJen
This is my version of Vij's recipe. I used half of the ghee and oil recommended and half the garlic.
Author: mell_2