Black Magic Black Lentils Soybean Dal Food

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BLACK MAGIC (BLACK LENTILS & SOYBEAN DAL)



Black Magic (Black Lentils & Soybean Dal) image

Make and share this Black Magic (Black Lentils & Soybean Dal) recipe from Food.com.

Provided by Mini Ravindran

Categories     Curries

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup split black lentils, soaked overnight (soaked overnight)
1/2 cup soybeans (soaked overnight with lentils) or 1/2 cup black-eyed peas (soaked overnight with lentils)
1 big onion (chopped)
1 tablespoon garlic (finely chopped)
salt (as per taste)
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 pinch asafoetida powder (optional)
1 teaspoon ginger powder
2 tablespoons butter

Steps:

  • Put soaked lentils and soyabeans in a cooker with 4 cups of water.
  • Add salt, turmeric powder and onions along.
  • Pressure cook for 18-20 minutes on medium heat.
  • If you do not use a pressure cooker then you have to wait till the ingredients turn absolutely tender and may have to increase the quantity of water in the pot.
  • This will take a longer time.
  • Meanwhile take a pan and melt the butter.
  • Add garlic and brown the same.
  • Add all the remaining spices and turn the heat off.
  • Open the cooker and mash dal gently.
  • Transfer the same to the pan.
  • Add some water if the consistency is too thick.
  • Take care that it does not turn too watery.
  • Garnish with fresh coriander leaves.
  • Serve warm with a dash of fresh cream.
  • This goes well with steamed white rice and Indian breads.

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