Gulai Sayur Collard Greens Curry Indonesian Style Food
GULAI SAYUR (COLLARD GREENS CURRY INDONESIAN STYLE)
Make and share this Gulai Sayur (Collard Greens Curry Indonesian Style) recipe from Food.com.
Provided by Member 610488
Categories Curries
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine turmeric, shallots, garlic, chiles, and ginger in a small food processor and puree, adding up to 4 tablespoons water, to form a smooth paste. Set aside.
- Trim tip and root ends of lemongrass stalks and remove tough outer layer. Using a meat mallet, smash lemongrass to ?atten and tie into a knot.
- Heat oil in a 6 quart pot over medium-low heat. Add reserved paste and lemongrass. Cook, stirring often, until very fragrant (10-12 minutes).
- Add sugar, salt, and coconut milk. Bring to a simmer over medium heat. Add collard greens and cook, stirring occasionally, until just tender (40 minutes). Remove lemongrass and season with salt and pepper. Serve warm.
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