Cherries and berries are great together! No pectin required for this recipe and it is ridiculously easy to make!
Author: Megan Porta
This spiced chutney made with dried fruit like prunes, apricots, figs and raisins comes from Leetal and Ron Arazi, owners of New York Shuk, a food company...
Author: Joan Nathan
Easy Cocktail Sauce recipe for seafood. Just 5 simple ingredients needed for a zesty delicious sauce. Perfect with shrimp cocktail and crab.
Author: Cyndy Ufkes ~ The Art of Food and Wine
Author: Molly O'Neill
Author: Florence Fabricant
This spice mix is mildly hot. Adjust the heat by changing the amount of crushed red pepper flakes. Very versatile mix to have in the pantry.
Author: Good Dinner Mom
Cherries and brandy are a perfect mix of flavors for a sauce that complements a variety of meats.
Author: Lynne Webb
If you're after a slow cooker tomato chutney that tastes as good as it looks then this is the recipe for you.
Author: Gus
Perfume vinegar with the sweetest berries of the season and whisk it up into a pretty pink vinaigrette.
Author: Aimee
This marinade is wonderful with pork chops, flank steak or chicken wings. For pork chops, marinate four 8-ounce chops in the refrigerator overnight. Grill...
Author: Molly O'Neill
Author: Joan Nathan
Hawaiian teriyaki sauce, also known as Huli Huli sauce, that's simple to make and great for grilled meat or vegetables.
Author: Sauce Fanatic
Whether you are looking at add flavor to steaks, turkey, or other meats, or you want a tasty spread for your bread, compound butter is a simple herb butter...
Author: Tracy Ariza, DDS
This Portuguese piri-piri hot sauce is made with bird's eye chiles, which can be used on chicken, shrimp, pork, or just about any dish in Portugal.
Author: David Leite
Mint Chutney is ground mint simmered in a spicy tamarind sauce. Perfect on toast, roast lamb or to compliment any curry.
Make this zesty sweet pineapple compote in just 15 minutes. It's great on waffles, pancakes, cheesecake, yogurt, porridge and more!
Author: Kate Hackworthy | Veggie Desserts
This Portuguese tomato jelly, made with tomatoes, sugar, water, and some patience, is a favorite Portuguese condiment for spreading on toast, biscuits,...
Author: Amanda Hesser
This easy pickled banana pepper recipe is the best! No need to can, just pour brine over the prepared peppers and stick them in the fridge.
Author: Melissa Griffiths-Bless This Mess
Ginger Sauce has a fantastic umami flavor that pairs well with meat, vegetables, and rice. Use this dressing to stir fry, dip, or mariate!
Author: Kevin
Author: The Food Kooky
This variation is served with bouillabaisse and other fish soups. I like it with just about anything that aioli is good with.
Author: Martha Rose Shulman
Guava Dipping Sauce - is a Sweet , Spicy and Tang Dip that can be served with Tortilla Chips for party snacks.
Author: Muktha H S
Fig chutney is one of the most popular kinds of chutney in India! It's rich and loaded with spices that complement and intrigue the palate.
Author: Prerna Nalavade
Author: Craig Claiborne And Pierre Franey
Author: Sue Lau
Made with fresh strawberries, you're going to love this delicious Strawberry Syrup.
Author: Sarah Cook - Sustainable Cooks
Author: Amanda Hesser
This Jack Daniels sauce is a sweet bbq sauce with the warm flavor of Tennessee whiskey.
Author: Harry & Jen
Chiu chow sauce or chao zhou sauce, is a condiment that you'll want to put on everything. A chili oil with lots of garlic, you won't believe how good it...
Author: Kaitlin
Raw Avocado basil dip is a simple and creamy, vegan, dairy-free, sugar free, nut-free and oil-free dip made using 6 ingredients including salt
Author: Renu Agrawal-Dongre
Fresh, zesty and full of fat, our Cilantro & Lime Flavored Compound Butter is a delicious addition to any meal.
Author: Gerri
This marinara sauce is so delicious. The hint of sugar balances out the acidity in the tomatoes, and the pop of heat from the red pepper flakes really...
Author: Ashley Hankins
Pico de Gallo Recipe (also called Mexican Salsa Fresca) takes just 10 minutes to make and transforms a few ordinary ingredients into a bright-flavored...
Author: Faith Gorsky
Raghavan Iyer, the author of "The Turmeric Trail" and teacher who was born in Mumbai and came to the United States as a young man, says there as many sambhar...
Author: Kim Severson
Dollop small bits of this butter over grilled steak, burgers, chops, vegetables and corn as soon as they come off the grill.
Author: JeanMarie Brownson
Author: Amanda Hesser
Author: Jonathan Reynolds
This herb cream sauce for salmon is quick and easy to make that you'll whip it up in minutes every time you cook salmon!
Author: Diana
Fill your home with the delightful scent of fall spices when you make this easy homemade pumpkin butter, a delicious topping perfect for gifting. It pairs...
Author: Tracy Ariza, DDS
An easy, quick no-suet mincemeat recipe, ideal for vegetarians and gluten free. Little time needed to mature compared with traditional mincemeat. It also...
Author: Jill Colonna
Zippy Horseradish Beer Mustard is a robust spread that's perfect on baked ham, roast beef or even sausages and hot dogs! This mustard is not for the...
Author: Nan Emanuel
Cheddar cheese sauce is an easy, creamy, indispensable, and versatile homemade go-to in your recipe repertoire, whether destined for burgers, tater tots,...
Author: Spike Mendelsohn
Author: Sue Lau
Peruvian green sauce (Aji Verde) is a fresh, spicy green condiment from Peru and it's fabulous, drizzled on anything from the grill.
Author: Harry & Jen
Author: Bryan Miller
Author: Anita M. Samuels
Adapted from Nancie McDermott.
Author: TheSpicedLife