Santa Maria Seasoning Food
SANTA MARIA SEASONING
Authentic Santa Maria-style dry rub seasoning.
Provided by Hilda Sterner
Categories Condiments
Time 5m
Number Of Ingredients 7
Steps:
- Measure out the following spices: salt, black pepper, paprika, rosemary, garlic powder, onion powder, and cayenne.
- Add all the spices into a small bowl and mix until thoroughly combined.
- Rub all over a tri-tip roast, pork ribs, or seafood, and smoke or grill.
- If not using the Santa Maria Seasoning right away, store it in an airtight jar for later use.
Nutrition Facts : ServingSize 8 g, Calories 10 kcal, Carbohydrate 2 g, Sodium 874 mg, Fiber 1 g
ORIGINAL SANTA MARIA STYLE BBQ
Provided by Food Network
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Prepare fire pit by making sure the proper barbecue method is used to prepare the meat; using red oak logs burnt down to the coals with very little flame is strongly suggested for cooking the rib roast. Alternatively, preheat a grill.
- Next, pour the seasoning into a shallow pan and dip or roll the meat in it, making sure to completely cover all sides. Quickly sear the meat to seal in the flavorful juices and then raise the pit screen to prevent burning while slowly cooking the meat to your desired doneness. When the meat is finished cooking, remove it from the pit and let it rest 10 to 20 minutes before slicing and serving.
- Combine all ingredients in proportions according to your taste. Use the seasoning to sprinkle on meat or roll large pieces of meat into seasoning in a shallow tray.
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