Raw Avocado Basil Dip Food

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CREAMY BASIL & AVOCADO DIP



Creamy Basil & Avocado Dip image

Creamy Basil Avocado Dip made with avocado, lemon juice, garlic, tahini, sea salt & fresh basil. | Gluten Free + Vegan + Paleo

Provided by Sarah Nevins

Time 5m

Number Of Ingredients 7

1 large, ripe avocado
2 tablespoons lemon juice
1 small handful fresh basil, leaves and stems
1/4 cup | 58 grams tahini
1 clove garlic
2-3 tablespoons 30-45 ml water
sea salt to taste

Steps:

  • Add everything to a blender or food processor and process until smooth, about 30 seconds.
  • If you have a high powered blender, all you need to do is throw everything in the blender and blend until smooth. If your blender isn't as strong, you may need to mince your garlic and basil first to make sure everything gets mixed thoroughly.

Nutrition Facts : Calories 38 calories, Carbohydrate 2 grams carbohydrates, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize tablespoons

RAW AVOCADO BASIL DIP



Raw Avocado Basil Dip image

Raw Avocado basil dip is a simple and creamy, vegan, dairy-free, sugar free, nut-free and oil-free dip made using 6 ingredients including salt

Provided by Renu Agrawal-Dongre

Categories     Condiments

Number Of Ingredients 6

1 medium size Ripe Avocado
1 or 2 medium size garlic clove
15-20 Basil Leaves
1 tablespoon Lemon Juice
Black Pepper to taste
Salt to taste

Steps:

  • Peel and cut the avocado.
  • Add all the ingredients in a food processor and blend until smooth.
  • Use it as a spread for your breads, flatbread, pasta or noodles.
  • Refrigerate if not using immediately.

BASIL AVOCADO DIP



Basil Avocado Dip image

This unexpected dip is a terrific way to use ripe avocados when guacamole isn't an option. It's mild, creamy, and perfectly balanced between sweet and tart. The only downside is that it only keeps for about day in the fridge, so plan on making it the night before packing it into someone's lunchbox if that's its destination. Serve it with pita or tortilla chips, breadsticks and cucumber slices, and double the recipe if you're feeding a crowd.

Provided by Melissa Clark

Categories     easy, quick, snack, dips and spreads, appetizer, side dish

Time 5m

Yield 1 cup

Number Of Ingredients 8

1 7-ounce container Greek yogurt (1 scant cup)
1 ripe avocado, pitted and peeled
1/2 teaspoon honey, or to taste
1 to 2 teaspoons lime juice, or to taste
1/4 cup chopped fresh basil
1 garlic clove, chopped
1 tablespoon olive oil
Pinch of fine sea salt, more to taste

Steps:

  • Place all ingredients in bowl of a food processor. Process until smooth, about 1 to 1 1/2 minutes, scraping down sides of bowl as necessary. Taste for seasoning.

Nutrition Facts : @context http, Calories 316, UnsaturatedFat 17 grams, Carbohydrate 14 grams, Fat 27 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 6 grams, Sodium 199 milligrams, Sugar 5 grams

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