CREAMY BASIL & AVOCADO DIP
Creamy Basil Avocado Dip made with avocado, lemon juice, garlic, tahini, sea salt & fresh basil. | Gluten Free + Vegan + Paleo
Provided by Sarah Nevins
Time 5m
Number Of Ingredients 7
Steps:
- Add everything to a blender or food processor and process until smooth, about 30 seconds.
- If you have a high powered blender, all you need to do is throw everything in the blender and blend until smooth. If your blender isn't as strong, you may need to mince your garlic and basil first to make sure everything gets mixed thoroughly.
Nutrition Facts : Calories 38 calories, Carbohydrate 2 grams carbohydrates, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize tablespoons
RAW AVOCADO BASIL DIP
Raw Avocado basil dip is a simple and creamy, vegan, dairy-free, sugar free, nut-free and oil-free dip made using 6 ingredients including salt
Provided by Renu Agrawal-Dongre
Categories Condiments
Number Of Ingredients 6
Steps:
- Peel and cut the avocado.
- Add all the ingredients in a food processor and blend until smooth.
- Use it as a spread for your breads, flatbread, pasta or noodles.
- Refrigerate if not using immediately.
BASIL AVOCADO DIP
This unexpected dip is a terrific way to use ripe avocados when guacamole isn't an option. It's mild, creamy, and perfectly balanced between sweet and tart. The only downside is that it only keeps for about day in the fridge, so plan on making it the night before packing it into someone's lunchbox if that's its destination. Serve it with pita or tortilla chips, breadsticks and cucumber slices, and double the recipe if you're feeding a crowd.
Provided by Melissa Clark
Categories easy, quick, snack, dips and spreads, appetizer, side dish
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Place all ingredients in bowl of a food processor. Process until smooth, about 1 to 1 1/2 minutes, scraping down sides of bowl as necessary. Taste for seasoning.
Nutrition Facts : @context http, Calories 316, UnsaturatedFat 17 grams, Carbohydrate 14 grams, Fat 27 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 6 grams, Sodium 199 milligrams, Sugar 5 grams
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