SUGAR FREE ANGEL FOOD CAKE
Have you ever considered baking a sugar free angel food cake? Yes, it is a possible! All you need is the right low-calorie sweetener, such as Hermesetas.
Provided by Michelle Minnaar
Categories Dessert
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 180°C/350°F/gas mark 4.
- Combine the salt and flour and sift three times. Set aside.
- Beat the egg whites in a mixer until foamy, which should take about 2 minutes.
- Add cream of tartar and beat until soft peaks form.
- Pour in the vanilla and artificial sweetener and make sure the ingredients are well incorporated.
- Gently fold dry ingredients into whipped egg whites. Fold until just incorporated.
- Carefully pour batter into an ungreased angel food cake pan.
- Bake for 40 minutes or until lightly browned and the cake springs back when lightly touched.
- Immediately invert on to a wire rack and allow to cool completely.
- Decorate with cream cheese, fresh berries and mint. [optional]
Nutrition Facts : ServingSize 1 serving, Calories 60 calories, Sodium 61 mg, Carbohydrate 9 g, Protein 4.9 g
SUGAR FREE ANGEL FOOD CAKE
A sugar free method for making an Angel Food Cake
Provided by SFD
Time 1h20m
Number Of Ingredients 7
Steps:
- How to make Sugar Free Angel Food Cake
- Start by prepping your pan well for nonstick.
- On a mixing bowl use a whisk attachment to whip together the egg whites until some peaks begin to form. Then add the cream of tarter, water and vanilla extract.
- While your ingredients are mixing,you can sift together your flour, sugar alternative, and salt. You will need to sift this very well so I would suggest sifting several times or even using a food processor.
- Set your oven to 325 at this point and then mix together your ingredients by adding the dry ingredients to the mixing bowl with the wet ingredients. We do not want the oven to be too-preheated which is why we are doing a 'lazy' preheat.
- Now pour the batter into your prepped pan and bake for 60-65 minutes or until golden.
- To cool, invert this cake and allow to sit for about an hour until cool.
SUGAR FREE ANGEL FOOD CAKE
This delicious Sugar Free Angel Food Cake recipe is super easy to make, low carb, and perfect for diabetics. An incredible sugar free dessert.
Provided by Tiffany Bendayan
Categories Dessert
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees Fahrenheit
- Sift flour, cornstarch, sweetener, and salt into a bowl. Set aside
- Using a mixer, whip egg whites with the cream of tartar until medium peaks form. Add the vanilla little by little
- Gently, using a spatula, fold in the flour mixture into the egg whites in 3-4 batches. Be careful, do not deflate the egg whites
- Place mixture into a UNGREASED angel food pan and bake for 40-45 minutes or until cake is springy to the touch and the top is golden
- Remove from the oven and invert pan onto the neck of a wine bottle to cool completely
- Run a knife around the rim of the cake pan to remove the sides. Then run your knife between the cake and the bottom part of the mold to release the bottom part
- Serve with sour cream, sugar-free whipped topping, and fresh fruit
- Enjoy!
Nutrition Facts : Calories 66 kcal, Carbohydrate 33 g, Protein 4 g, Sodium 50 mg, ServingSize 1 serving
SUGAR FREE ANGEL FOOD CAKE RECIPE - (3.8/5)
Provided by aerin8
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Sift flour, salt, cream of tartar and Splenda together. In a separate bowl, beat egg whites, water, and vanilla until soft peaks form. Gently fold dry ingredients into whipped egg whites. Fold until just incorporated. Carefully pour batter into an un-greased 10 inch tube pan. Bake for 35 to 40 minutes. To make your own cake flour: Measure out the amount of flour needed for your recipe. For every 1 cup of flour remove 2 tablespoons of flour. Add 2 tablespoons of cornstarch for every 1 cup of flour (replacing the tablespoons of flour taken out). Sift 5-6 times. Re-measure the flour that is needed for the recipe after it is sifted
ANGEL FOOD CAKE
This angel food cake has a completely different texture than the ones made from a mix. My family enjoys it all year long, either plain or topped with berries and whipped cream. -Lucile H. Proctor, Panguitch, Utah
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners' sugar and flour together twice; set aside. , Add the cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add granulated sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.
LOW-CARB SUGAR-FREE ANGEL FOOD CAKE
Make and share this Low-Carb Sugar-Free Angel Food Cake recipe from Food.com.
Provided by Stephsfanny
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Beat egg whites until foamy.
- Add cream of tartar and xanthan gum and beat until stiff peaks form.
- Add vanilla, flavor extract (such as almond, lemon, or orange), and Stevia.
- Mix in a separate bowl protein powder, salt, and sugar substitute.
- Fold the dry ingredients into the egg whites.
- Pour into a greased fluted pan.
- Bake at 350 for 45 minutes.
- Allow to cool (unfortunately it shrinks). Slice and serve with fresh diced fruit and whipped cream.
Nutrition Facts : Calories 38.6, Sodium 26.3, Carbohydrate 9.3, Sugar 7.9
GLUTEN-FREE ANGEL FOOD CAKE
I have been making this for about 2 years and I have made it over 6 times at the time of publishing. Cut with a clean serrated knife, wiping the blade every few cuts.
Provided by Christine
Categories Angel Food Cake
Time 2h20m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Sift rice flour, powdered sugar, and xanthan gum 3 times with a sieve.
- Beat egg whites on high speed in a very large glass, metal, or ceramic bowl with high sides until foamy. When they start to get fluffy, add cream of tartar and salt. Continue to beat until stiff peaks form. Mix in white sugar and vanilla.
- Dollop some egg whites into a very large, flat bowl, like a punch bowl. Sprinkle some flour mixture on top. Continue to layer egg whites with the flour mixture, then gently fold together. Spoon batter into a round, 2-part angel food cake pan.
- Bake until the top is golden brown and a knife comes out clean when inserted in the center, 50 to 60 minutes.
- Remove from the oven and let rest for no longer than 5 minutes, then immediately flip it upside down and rest it on a wine bottle until completely cool, 1 to 2 hours.
- When cool, turn the cake over and run a knife around the edge if needed to loosen. Flip over onto a cake stand and remove from the pan.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 49.9 g, Fat 0.2 g, Fiber 0.5 g, Protein 7.4 g, SaturatedFat 0.1 g, Sodium 117.4 mg, Sugar 36.6 g
SUGAR FREE GLUTEN FREE ANGEL FOOD CAKE
Make and share this Sugar Free Gluten Free Angel Food Cake recipe from Food.com.
Provided by Juliansmommy
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Bring egg whites to room temperature.
- Sift together the potato starch, cornstarch, and 1 3/4 cup Splenda; set aside.
- In large mixer bowl, combine egg whites, salt, cream of tartar, and vanilla extract.
- Beat on high speed until stiff and stand in peaks. This takes 1 1/2 to 2 minutes.
- Do Not Overbeat.
- Turn mixer to lowest speed and sprinkle in the sifted flour mixture for 1 1/2 minutes.
- Carefully pour (using a rubber spatula) cake batter into the ungreased 10-inch tube pan.
- Bake at 375° for 35 minutes.
- Do not under bake as it will sink on you after baking.
- It is better to over bake this cake than under bake.
- The top can be well browned.
- Remove from oven and turn upside down on counter to cool.
- I place it on a sturdy bottle with a small enough neck that it fits through the center hole of the pan.
- This cake rises quite high.
- Let cool completely before using or freezing.
Nutrition Facts : Calories 95.4, Fat 0.1, Sodium 233.9, Carbohydrate 16.2, Fiber 0.7, Sugar 0.8, Protein 6.1
NO SUGAR LOW CARB ANGEL FOOD CAKE RECIPE - (3.8/5)
Provided by quiltpixie
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Sift protein powder and sugar/erythritol together and set aside. In a large clean bowl, whip egg whites with a pinch of salt until foamy, saving the yolks for another use. Add cream of tartar and continue to beat until very stiff (you will be able to put bowl upside down and the whites won't fall out). Add your favorite extract flavor. Quickly fold in protein powder mixture. Pour into a greased 10-inch tube pan. Bake for 45 minutes. It also makes great French toast!
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