OVER-EASY EGG HAMBURGERS
Loaded hamburgers topped with an over-easy style cooked egg. We serve them with Cajun-spiced French fries and coleslaw. Enjoy!
Provided by PT from Ohio
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Form beef into 4 equal-sized patties and season with salt and pepper.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Cook patties on the preheated grill until browned and no longer pink, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- At the same time, crack eggs into a skillet over medium heat. Cook until outer edges become opaque, 1 to 2 minutes. Cover, reduce heat to low, and cook until whites are set but yolks are still runny, 2 to 3 minutes.
- Apply mayonnaise to bottom buns and layer cheese, lettuce, burgers, bacon, onion slices, eggs, hot sauce, and bun tops.
Nutrition Facts : Calories 691.3 calories, Carbohydrate 44.7 g, Cholesterol 287.6 mg, Fat 37.9 g, Fiber 2.6 g, Protein 40.4 g, SaturatedFat 13.6 g, Sodium 1030.7 mg, Sugar 1.3 g
GRUYERE AND EGG BURGERS
Steps:
- Whisk mayonnaise, garlic, lemon juice and lemon zest until blended. Refrigerate., For burgers, combine the next six ingredients, mixing lightly but thoroughly (do not overmix). Shape into eight patties. Grill, covered, over medium direct heat until a thermometer reads 160°, 5-7 minutes on each side. Top with cheese; grill, covered, until cheese is melted, 1-2 minutes longer. Place burgers on bun bottoms. Keep warm., Melt 1 tablespoon butter over medium heat in each of two large skillets (on grill or stovetop). Break eggs, one at a time, into a custard cup or saucer, then gently slide into pans. Immediately reduce heat to low. To prepare eggs sunny-side up, cover pan and cook until yolks thicken but are not hard. To make basted eggs, spoon butter in pan over eggs while cooking. For over-easy, carefully turn eggs to cook both sides but do not cover pan., To serve, spread mayonnaise mixture over bun tops. Add arugula, tomatoes and, if desired, additional mustard to burgers. Top with fried eggs. Replace bun tops.
Nutrition Facts : Calories 595 calories, Fat 38g fat (13g saturated fat), Cholesterol 289mg cholesterol, Sodium 729mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 39g protein.
PERFECT EGGS OVER EASY
Provided by Alton Brown
Time 10m
Number Of Ingredients 0
Steps:
- Crack the eggs: Crack 2 large eggs into a custard cup.
- TIP: Never crack eggs directly into a pan-always crack them into a cup or ramekin. It's the only way to make sure they cook evenly, and you can pour them into the pan right where you want them.
- Heat the pan: Place an 8-inch nonstick skillet over low heat and add 1 tablespoon unsalted butter (don't dare skimp). Brush the butter around the pan.
- Add the eggs: When the butter stops foaming, pour the eggs into the pan, then quickly lift the handle just enough for the eggs to pool slightly on the far side. This will prevent the thin albumin from running out all over the pan.
- Flip the eggs: After 10 to 15 seconds, smoothly lower the handle. Wait another 10 seconds, then lightly jiggle the pan just to make sure that nothing is sticking. Season with 1 pinch of kosher salt and 1 grind of black pepper and cook, still over low heat, for 1 to 11/2 minutes.
- Jiggle again and examine the whites for opaqueness; when they're fully set but not hard, it's time to flip. Here comes the hard part: Flip the eggs by pushing the pan away from you and snapping the far edge upward. As the eggs turn, try to bring the pan up to meet them.
- Return the pan to the heat and slowly count to 10. Re-flip the eggs to their original side. (This time it won't be so difficult.) Slide onto a warmed plate and serve immediately with toast for wiping up all the goodness.
- TIP: Never flip the food up and bring the pan down. Try to meet the food with the pan as best as you can, thus preventing a hard-and potentially yolk-busting-landing.
THE BEST NO FUSS HAMBURGER
We keep homemade hamburgers simple and use quality meat, salt and pepper. When forming the hamburger patties, be careful not to over work the mixture since this can make the burgers tough when cooked.
Provided by Adam and Joanne Gallagher
Categories Dinner
Time 20m
Yield Makes 3 (1/3 pound) hamburgers
Number Of Ingredients 3
Steps:
- Take the beef out of the refrigerator and allow it to sit at room temperature for about 5 minutes before forming the patties. Form beef into three 5 to 6 ounce hamburger patties. Use your thumb to imprint a dimple into the middle of each burger. (This prevents the middle of the burgers from puffing up while cooking). Season both sides of the hamburgers with salt and pepper.
- Melt 1 tablespoon of butter in a cast iron pan over medium heat. Cook hamburger patties 3 to 4 minutes on each side, depending on how well done you like it.
- Rest burgers covered loosely with aluminum foil for 5 minutes then serve on a buttered bun with lettuce, tomatoes and onion (or how you like it).
Nutrition Facts : Calories 276, Protein 24 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 95 mg
SCRAMBLED EGG AND GROUND BEEF CASSEROLE
KETO Scrambled Egg Ground Beef Casserole recipe that's easy to make! This baked ground beef casserole is low carb and you can make ahead overnight if you'd like! It's packed with vegetables and sprinkled with cheddar cheese!
Provided by Pamela
Categories Main Course
Time 40m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Add ground beef, green pepper and green beans to pan. Cook over medium high heat until beef is browned.
- Add eggs to pan and cook until scrambled and no longer runny, about 5 minutes. Add salt and pepper to taste.
- Add ground beef mixture to a medium sized casserole dish. Add cream of mushroom soup and stir to combine.
- Sprinkle shredded cheddar cheese on top of the casserole.
- Bake for 20 minutes. After 20 minutes, turn oven to broil and bake (while watching it) for 2-3 minutes, or until cheese is lightly browned.
Nutrition Facts : Calories 289 kcal, ServingSize 1 serving
HOW TO MAKE BURGERS WITH GROUND BEEF WITHOUT EGG
How to Make Burgers with Ground Beef without Egg? It's really not that hard as you think. This allergy-friendly Burger recipe turned out to be easier than traditional recipes with less ingredients. Also the moisture is perfect and most importantly they don't ever fall apart. The secret to egg-free burgers Hey it's me Sarah from Cooking Frog, and today i have the pleasure to share this allergy-friendly beef burger recipe. The secret to make beef burgers without eggs is chia seeds and good quality ground beef. Although chia is used mostly for sweet style recipes, it is known for making the best burgers. Once you use it, you'll never go back to eggs. 2 Tablespoons of Chia seeds are soaked in 3 tablespoons of water, and that replaces 1 egg. The chia seeds won't add crunch to your burger, so don't worry. My whole burger loving family has given the seal of approval to this recipe. The texture of these egg-free burgers is very nice and easy to shape by hands. They hold the shape perfectly, don't crumble and are very juicy. This recipe works well for all kind of burgers, mini burger patties, big burgers and also if you need to make meatballs, they'll do the trick. Also this burger recipe is made without breadcrumbs. Ingredients 500g (17 oz) of ground beef, minced 3/4 cup of tomato purée 2 tablespoons of chia seed Spices, (i use 1 tsp of oregano and 1 tsp paprika ) How to Make Burgers with Ground Beef without Egg? Place the Burger ingredients in a medium bowl and mix well with your hands. Cut into patty portions and roll into meatballs. Put the meatballs on the plate and place into refrigerator for about 25 minutes. Heat the bbq or frying pan to a medium heat. Press the meatballs to a patty flat shape and cook on a medium heat. Cook them to your preferred doneness . Serve hot. The best toppings for egg-free burger I love rich burger, with onions, cheese, awesome hamburger sauce, tomato, pickles, lettuce and mustard always. I also love burgers with bacon, but you can use any of these: egg-free mayonnaise, mustard or ketchup crispy lettuce tomatoes sweet pickles or dill pickles sliced onions caramelized onions sauteed mushrooms cheese to your liking crispy bacon What are your favorite toppings for hamburgers? You can share in comments below. If you've liked this Egg-Free Burger Recipe, be sure to check Egg-Free Pancake Recipe
Provided by Cooking Frog
Number Of Ingredients 5
Steps:
- Place the Burger ingredients in a medium bowl and mix well with your hands. Cut into patty portions and roll into meatballs. Put the meatballs on the plate and place into refrigerator for about 25 minutes. Heat the bbq or frying pan to a medium heat. Press the meatballs to a patty flat shape and cook on a medium heat. Cook them to your preferred doneness . Serve hot.
Nutrition Facts : Calories 354
EGGS OVER EASY
Steps:
- Heat a small non-stick skillet over low heat and add butter. As soon as the butter stops foaming, crack the eggs into the pan. Lift the handle about an inch so that the eggs pool in the far corner of the pan. Hold for 30 seconds or until the whites start to set, then lower the handle and give the pan a jiggle just to make sure there's no sticking. Season with a pinch of salt and pepper and continue to cook over low heat until the whites become opaque. Jiggle to loosen the eggs, then lift the pan, holding it about a foot above the heat. Now, flip the eggs over by pushing the pan away and snapping upward simultaneously. Once the eggs start their somersault, raise the pan to meet them so that the exposed yolks experience the softest landing possible. The goal of course is to avoid breaking the yolks. If you succeed, count to 10 slowly then flip the eggs again, slide them onto a plate and serve. If the yolks do break, act like you meant them to, fry for another minute and serve. They'll still taste great.
BEST EGG BURGER RECIPE WITH CARAMELIZED ONIONS
This is the Best Egg Burger Recipe you will ever try! Topped with caramelized onions, a golden runny egg, and Gruyere cheese, it's the perfect blend of smoky and sweet.
Provided by Isabel Laessig
Categories Hamburger Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Preheat your grill or a skillet on the stove to medium-high heat. Season 1 pound ground beef chuck with ½ teaspoon each of salt and pepper. Mix well and shape the beef into 4 burger patties.
- Grill the patties or cook on the stove until you reach a nice sear, about 3-5 minutes. If the burgers stick when you try to flip them, they aren't ready! Let them sear another 30 seconds to a minute until they come up easily.
- Flip the burgers and sear the other side about 3-5 minutes, or until the burgers are done to your liking. After flipping, top each burger with 2 slices or more of smoked Gruyere cheese. Cook until it melts. We tend to add the cheese closer to the final 2 minutes of cooking time.
- Remove the burgers from the heat and let them rest 5-10 minutes. While they're resting, cook 4 eggs according to how you like them (ex. fried or poached). Prepare your caramelized onions.
- Toast 4 burger buns. After cooking the eggs, place a burger on each bun. Top with a spoonful of caramelized onions and an egg. Place the top buns back on the burgers, but be gentle so the egg doesn't break. Serve with plenty of napkins and enjoy!
Nutrition Facts : ServingSize 1 g, Calories 734 kcal, Carbohydrate 24 g, Protein 47 g, Fat 49 g, SaturatedFat 22 g, Cholesterol 331 mg, Sodium 981 mg, Fiber 1 g, Sugar 4 g
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