Homemade Spicy Taco Seasoning Food
TACO SEASONING
This taco seasoning uses basic pantry staples and can be tossed together in an instant. No need to buy the seasoning packet ever again!
Provided by Food Network Kitchen
Time 5m
Yield enough for 1 pound ground meat (about 3 tablespoons)
Number Of Ingredients 5
Steps:
- In a small bowl, combine the chili powder, cumin, cornstarch, salt and pepper.
- To use: Brown 1 pound of ground meat in a skillet. Add the taco seasoning and 2/3 cup water, bring to a simmer and cook, stirring, until thickened, about 4 minutes.
HOMEMADE SPICY TACO SEASONING
This Homemade Spicy Taco Seasoning recipe is super easy and way better than store packages. Made with spices you probably already have in your pantry, this blend will add a little excitement to just about anything.
Provided by Oriana Romero
Categories Condiments
Time 5m
Number Of Ingredients 11
Steps:
- Place all ingredients in a bowl and whisk to combine well. Transfer to a jar with lid and use as need it.
Nutrition Facts : Calories 14 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 456 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SPICY HOMEMADE TACO SEASONING RECIPE
Spicy Taco Seasoning Recipe, an easy DIY homemade taco seasoning with a variety of spices. Quick and easy!
Provided by Lisa Huff
Categories Seasoning
Time 5m
Number Of Ingredients 9
Steps:
- Mix ingredients in bowl until well combined then place in covered container. Store in cupboard for 3-6 months.
- For tacos, add 2-4 tablespoons of seasoning to 1 pound of cooked ground meat (drained of excess fat) in a pan over medium-high heat. Add 2/3 cup of water and let simmer about 10-20 minutes.
Nutrition Facts : Calories 6 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 208 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SPICY TACO SEASONING
I reverse engineered store-bought taco seasoning because I use a lot of it and wanted a more natural mix. I like the way it tastes and the texture, although I will note the color and texture of store-bought mix is different, probably due to the fact that they add yellow corn flour to theirs, so you could add that in if you like. This recipe also has a "spiciness" knob. I like things really spicy, so you may want to tone it down. Just use less (or more!) Cayenne and Chipotle powder for a different amount of heat. This version is also considerably less salty than store-bought, so if you want yours saltier (or less saltier), adjust the amount of salt.
Provided by Lance Pickup
Categories Tex Mex
Time 2m
Yield 1/4 cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a bowl.
- Use immediately or store in container for later use.
- For beef tacos: Stir in 1/4 C seasoning and 2/3 C water for each 1lb cooked and drained ground beef. Cook uncovered on medium heat until most liquid is absorbed (about 5 minutes).
Nutrition Facts : Calories 12.6, Fat 0.4, SaturatedFat 0.1, Sodium 402.3, Carbohydrate 2.4, Fiber 0.6, Sugar 0.7, Protein 0.5
TACO SEASONING I
Depending on how spicy you and your family like your dishes, use as little or as much as you want.
Provided by BILL ECHOLS
Categories World Cuisine Recipes Latin American Mexican
Time 1m
Yield 10
Number Of Ingredients 9
Steps:
- In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.
Nutrition Facts : Calories 5.3 calories, Carbohydrate 0.9 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 184.8 mg, Sugar 0.1 g
PERFECT TACO SEASONING
This is a combination of several different taco seasoning recipes. I took the best of each recipe to make this one. Hope you like it.
Provided by Michael T
Categories Low Cholesterol
Time 5m
Yield 3/4 cup
Number Of Ingredients 10
Steps:
- Combine together in a container with a tight fitting lid.
- Use 3 to 4 Tablespoons of mix and 1/4 cup of water per pound of meat.
Nutrition Facts : Calories 339.9, Fat 10.4, SaturatedFat 1.3, Sodium 302.4, Carbohydrate 64.2, Fiber 18, Sugar 9.3, Protein 12.7
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