SEAFOOD MARINARA PASTA
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Heat another tablespoon of olive oil in a large skillet over medium-low heat. Stir in diced tomatoes and green onion; cook and stir until the tomatoes have softened. Stir onion mixture into the tomatoes, then add crushed tomatoes, tomato paste, oregano, and thyme. Simmer for 5 minutes. Stir in mussels and shrimp, then pour in the wine and lemon juice. Cover and increase heat to high. Cook until shrimp have turned pink and mussels have opened, discarding any that have not opened. Serve over pasta and garnish with lemon wedges.
Nutrition Facts : Calories 878 calories, Carbohydrate 104 g, Cholesterol 236.1 mg, Fat 16.8 g, Fiber 6.7 g, Protein 67.3 g, SaturatedFat 2.9 g, Sodium 938.6 mg, Sugar 7.6 g
BEST MARINARA SAUCE YET
This is a very easy homemade red sauce, and the only one my 5 year old daughter will eat! Serve with your favorite pasta.
Provided by Jackie M.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
- In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
- Simmer for 30 minutes, stirring occasionally.
Nutrition Facts : Calories 150.8 calories, Carbohydrate 11.7 g, Fat 10.5 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 685.3 mg, Sugar 6.6 g
SPICY SHRIMP & PENNE PASTA
I created this creamy pasta dish when I needed to use up some marinara. Red pepper flakes give it a little heat, which my family loves. It's super versatile, so try it with chicken, or simply stir in some fresh basil, too. -Lorri Stout, Gaithersburg, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; drain., In a large skillet, heat 1/2 tablespoon each butter and oil over medium-high heat. Saute 1 pound shrimp with 1/4 teaspoon pepper flakes until shrimp turns pink, 3-5 minutes. Remove from pan; repeat., In same skillet, combine marinara sauce and cream; bring to a boil over medium heat. Stir in spinach until wilted. Add pasta and shrimp; toss and heat through.
Nutrition Facts : Calories 396 calories, Fat 12g fat (4g saturated fat), Cholesterol 206mg cholesterol, Sodium 723mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 4g fiber), Protein 33g protein. Diabetic Exchanges
SPAGHETTI WITH SPICY SCALLOP MARINARA SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs.
- Meanwhile, heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute. Add the tomatoes, parmesan rind, 1/2 cup water and half of the basil. Bring the sauce to a boil, then stir and reduce the heat to medium low; simmer 15 minutes. Season with salt.
- Increase the heat under the sauce to medium high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes. Remove the parmesan rind, add the remaining basil and season with salt and more red pepper flakes.
- Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil.
Nutrition Facts : Calories 449, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 28 milligrams, Sodium 177 milligrams, Carbohydrate 75 grams, Fiber 15 grams, Protein 29 grams
SPICY MARINARA SAUCE
This is a great sauce for those weekend pasta meals when you have the extra time. My favorite thing about making my own sauce is the aroma that fills your house. Everyone comes to the dinner table hungry.
Provided by Bread n Butter
Categories Vegetable
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large pan.
- Add onion and spices.
- Cover and cook for 10 minutes.
- Add all other ingredients and simmer gently for 1 hour 15 minutes.
- Enjoy!
SPICY? SWEET? MARINARA SAUCE
I use this as a base for everything: pizza, stuffed shells, Parmesan chicken, you name it. I've used so many combinations over the years. The two key ingredients to me are hot red pepper flakes and sugar. Hope it works for you. If you have fresh herbs by all means use them, just remember you'll need more than amounts listed for dried.
Provided by startnover
Categories Sauces
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Sauté onions and garlic in oil till soft.
- Add whole tomatoes, breaking them up with spoon into smaller chunks.
- Let tomato liquid simmer down for about 15 minutes.
- Add all other ingredients and simmer on low heat for 30 minutes.
- Can be doubled and frozen for later use.
- Servings is a guess.
Nutrition Facts : Calories 172.8, Fat 4.1, SaturatedFat 0.6, Sodium 909.8, Carbohydrate 33.6, Fiber 5.7, Sugar 26.2, Protein 4.5
MUSSELS IN A SPICY TOMATO SAUCE - MUSSELS MARINARA RECIPE
Provided by Albert Bevia @ Spain on a Fork
Time 30m
Number Of Ingredients 11
Steps:
- To make the spicy tomato sauce finely mince 2 cloves of garlic, finely mince 1 small dried cayenne pepper and finely dice 1/2 of an onion, then heat a frying pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get´s hot add the minced garlic and minced cayenne pepper, mix with the oil and immediately add the diced onions, cook for about 3 minutes, then add 1 1/2 cups of tomato puree, season with sea salt, freshly cracked black pepper, a pinch of white sugar and 1 bay leaf, mix everything together, after about 5 minutes add a 1/4 cup of white wine, mix it all together and lower the fire to a LOW heat
- Grab about 1 pound of fresh mussels, clean them thoroughly, start by taking out the beard and then rinsing them in fresh cold water and scrubing them well until completely cleaned
- Turn the heat on the tomato sauce back to a MEDIUM heat and add the mussels to the pan, cover with a lid and cook for about 5 minutes
- Remove the lid and transfer everything to a plate (discard any mussels that did not open), garnish the dish with fresh parsley
- Enjoy!
SPICY MARINARA SAUCE
This marinara sauce is so delicious. The hint of sugar balances out the acidity in the tomatoes, and the pop of heat from the red pepper flakes really brings it full circle. Not all canned tomatoes are created equal, though! My favorite brands are San Merican (S.M.T.) Whole Peeled Tomatoes and Target's house food brand, Good & Gather.
Provided by Ashley Hankins
Categories Condiments
Time 1h
Number Of Ingredients 11
Steps:
- Dump the tomatoes and their juice into a large bowl. Using your hands, crush the tomatoes. Pour 1 cup of water into the empty can and slosh it around carefully to get the rest of the juices. Set the can and water aside.
- In a large skillet over medium heat, melt the butter. Add the onions and cook, stirring frequently, until they become slightly translucent, 5 to 6 minutes. Add the garlic and cook until fragrant, 1 to 2 minutes more.
- Carefully pour the tomatoes into the skillet along with the reserved water in the can. Season with sugar, red pepper flakes, Italian seasoning, salt, and black pepper, and stir to combine the ingredients thoroughly.
- Add the fresh basil and increase the heat to high. Once the sauce reaches a simmer, cover, reduce the heat to low, and simmer until the sauce begins to darken, about 30 minutes.
- Remove the lid and simmer until thickened, about 15 minutes more. Using an immersion blender, blend the sauce until mostly smooth.☞TESTER TIP: To avoid splatters from your immersion blender, move the sauce to a deep bowl before blending, or use a regular blender with a lid.
- Serve immediately or cool to room temperature and refrigerate in an airtight container until ready to serve.
Nutrition Facts : ServingSize 1 serving, Calories 83 kcal, Carbohydrate 9 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Sodium 661 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 3 g
SPICY MARINARA SAUCE
Provided by Tia Mowry
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Set a Dutch oven over medium heat, add the olive oil and heat until hot. Add the garlic and cook until fragrant, about 1 minute. Add the tomatoes, tomato paste, oregano, salt and pepper and stir. Bring to a boil. Reduce the heat, cover and let simmer for about 10 minutes. Add the red wine and chile flakes in the last 2 minutes of cooking.
More about "spicy marinara sauce food"
SPICY MARINARA SAUCE - PEPPER BOWL
From pepperbowl.com
Cuisine American, ItalianCategory Dinner, Side DishServings 4Calories 111 per serving
SPICY MARINARA SAUCE RECIPE - BON APPéTIT
From bonappetit.com
Servings 3Estimated Reading Time 50 secs
- Pulse tomatoes in a food processor until a smooth purée forms. Heat oil and butter in a medium saucepan over medium-high. Add onion and cook, stirring, until golden and soft, 5–7 minutes. Add garlic and cook, stirring, until softened but not brown, 1–2 minutes. Add tomato paste, sugar, and red pepper flakes; cook, stirring, until sugar dissolves, about 2 minutes. Add tomato purée and season with salt. Reduce heat and simmer, stirring occasionally, until sauce has thickened, 15–20 minutes.
- Do Ahead: Sauce can be made 3 days ahead. Store in an airtight container and chill, or freeze up to 2 months.
FUSILLI WITH SPICY LOBSTER MARINARA SAUCE RECIPE | COOKING ...
From cookingchanneltv.com
5/5 (1)Category Main-DishServings 6Total Time 40 mins
SPICY CLAMS & SAUSAGE IN MARINARA - RECIPE - FINECOOKING
From finecooking.com
4.5/5 (2)Category Main CourseCuisine ItalianCalories 350 per serving
SPICY CROCK POT MARINARA SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 6Calories 76 per servingTotal Time 4 hrs
SPICY ARRABBIATA SAUCE - GIMME SOME OVEN
From gimmesomeoven.com
4.9/5 (30)Estimated Reading Time 8 minsServings 6-8Total Time 40 mins
- Heat butter or olive oil in a large saucepan (or deep sauté pan) over medium-high heat until melted. Add crushed red pepper flakes and sauté for 2 minutes, stirring occasionally. Add onions and sauté for 5 minutes or until softened and translucent, stirring occasionally. Add garlic and sauté for 2 more minutes or until fragrant, stirring occasionally. Add in the tomatoes and stir to combine.
- Continue cooking the sauce, breaking up the tomatoes with a wooden spoon (or potato masher) as you go, until the sauce reaches a low simmer. Reduce heat to medium to maintain a steady simmer. Then let the sauce continue to cook uncovered for about 25-30 minutes, stirring occasionally, until it has thickened** and reached your desired consistency.
- Stir in the basil, salt and pepper. Then taste the sauce, and season with any extra salt, pepper and/or crushed red pepper flakes as needed.
- Serve immediately. Or let the sauce cool and then refrigerate it in a sealed container for up to 4 days.
QUICK AND EASY SPICY MARINARA SAUCE (OIL FREE!) ~ VEGGIE ...
From veggieinspired.com
5/5 (4)Total Time 25 minsCategory Dips, Dressings, Sauces And SpreadsCalories 42 per serving
- Sauté the diced onion in the vegetable broth (or water) for 4-5 minutes until softened. If the onions start to stick, add an additional 1-2 tbsp of vegetable broth (or water).
- Add the crushed tomatoes, salt, basil, oregano, and balsamic vinegar. Simmer for 20 minutes over low heat.
- Using an immersion blender, purée the sauce until smooth (or desired consistency). Alternately, you can carefully transfer the sauce to a blender to purée.
FRIED CALAMARI WITH SPICY MARINARA SAUCE | THE COZY APRON
From thecozyapron.com
Reviews 4Category AppetizerCuisine MediterraneanTotal Time 25 mins
- Place the prepared squid into a medium size bowl, and pour the buttermilk over it; allow it to marinate at least 2 hours, or even up to 24 hours, if preparing ahead.
- To prepare the spicy marinara sauce, place a small sauce pan over medium heat, and drizzle in about 2 tablespoons of the olive oil; add in the garlic, the red pepper flakes, and the Italian seasoning, and saute those together for about 30 seconds, just until the garlic is aromatic.
- Add in the crushed tomatoes, a good pinch of salt and pepper, and reduce the heat to low to allow the sauce to simmer very gently for about 10-15 minutes; set aside to serve warm with the calamari, or if prepping ahead, allow to cool and keep in the fridge.
- To prepare the coating mixture, add the flour, the cornstarch, salt, Italian seasoning, granulated onion and garlic, and white and black pepper into a large bowl, and whisk together to combine.
SPICY MARINARA SAUCE - INSPIRATION KITCHEN
From inspirationkitchen.com
Reviews 47Estimated Reading Time 5 minsCategory Sides
- Place tomatoes, tomato paste, hot sauce, parsley, garlic, oregano, red pepper flakes, salt and pepper in a food processor and blend until smooth.
- Heat a large skillet over medium heat and saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
EASY FRIED CALAMARI WITH SPICY MARINARA SAUCE - THE MIGONI ...
From themigonikitchen.com
Cuisine ItalianCategory AppetizerServings 2Estimated Reading Time 4 mins
- Meanwhile, make the marinara. Fry the garlic in the olive oil for about 2-3 minutes until slightly golden. Then add the crushed tomatoes, spices, and herbs. Cover and let simmer for 15 minutes, while you finish preparing the calamari.
AMAZON.CA:CUSTOMER REVIEWS: KETO SPICY MARINARA PASTA ...
From amazon.ca
4.3/5
BEST PENNE WITH SPICY ANCHOVY MARINARA RECIPE - HOW TO ...
From goodhousekeeping.com
Servings 4Total Time 35 minsCategory Main DishCalories 715 per serving
IS MARINARA SAUCE VEGAN? VEGAN MARINARA SAUCE RECIPE ...
From vegansfirst.com
Cuisine ItalianCategory Dips & SaucesServings 2Calories 14 per serving
BERTOLLI® RUSTIC CUT™ SPICY MARINARA WITH TRADITIONAL ...
From bertolli.com
Estimated Reading Time 40 secs
GNOCCHI WITH SPICY MARINARA SAUCE - LIVE NATURALLY MAGAZINE
From livenaturallymagazine.com
Servings 4Category Entree
SPICY MARINARA SAUCE | VEGAN RECIPES | VEGANUARY
From veganuary.com
Estimated Reading Time 1 min
SPICY MARINARA SAUCE - ELEVENTWELVE FOOD & WINE
From eleventwelveusa.com
Availability In stock
KETO SPICY MARINARA PASTA SAUCE BY YO MAMA'S FOODS - PACK ...
From amazon.ca
4.3/5 (4.4K)Manufacturer Yo Mama’s FoodsBrand Yo Mama’s FoodsManufacturer reference Spicy 2pk
SPICY HOMEMADE MARINARA SAUCE RECIPE - CURRY TRAIL
From currytrail.in
Cuisine ItalianCalories 192 per servingCategory Condiments, Sauce
SPICY MARINARA SAUCE - KITCHEN KETTLE VILLAGE
From shopkitchenkettle.com
5/5 (7)Availability In stock
SPICY SHRIMP PASTA WITH MARINARA SAUCE (WHOLE30, KETO ...
From nomnompaleo.com
4.9/5 (7)Calories 275 per servingCategory Dinner
TOMATO SAUCE RECIPES | CLASSIC ITALIAN | SPICY MARINARA ...
From thefoodpocketguide.com
Estimated Reading Time 3 mins
SPICY MARINARA SAUCE RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
4.9/5 Servings 1Cuisine Italian RecipesTotal Time 20 mins
SPICY MARINARA SAUCE - NONNA'S GOURMET FOODS
From nonnasgourmetfoods.com
Brand Nonna's Gourmet FoodsPrice Range $13.95 - $38.95Offer Count 2Availability In stock
SPICY MARINARA SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FAMILY RECIPES SPICY MARINARA SAUCE – MEZZETTA
From mezzetta.com
5 MINUTE SPICY MARINARA SAUCE RECIPES
From tfrecipes.com
SPICY MARINARA SAUCE RECIPE - SAUCES
From foodreference.com
5 MINUTE SPICY MARINARA SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
CHEESY CHICKEN PARMESAN WITH SPICY MARINARA SAUCE
From theskinnifoodwhore.com
SPICY MARINARA SAUCE RECIPES
From tfrecipes.com
MUSSELS IN SPICY MARINARA SAUCE RECIPES LIFE AHLANLIVE ...
From dubaiburjkhalifas.com
PASTA SAUCE – MEZZETTA
From mezzetta.com
SPICY MARINARA SAUCE | VEGAN RECIPES | VEGANUARY
From veganuary.com
SPICY MARINARA SAUCE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST SWEET MARINARA SAUCE RECIPES - YUMMLY
From yummly.com
10 BEST MARINARA SAUCE WITH TOMATO SAUCE RECIPES | YUMMLY
From yummly.com
SPICY MARINARA SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
SPAGHETTI WITH CHICKEN MARINARA SAUCE - ALL INFORMATION ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love