Eggnog And Sprite Winter Punch Food
EGGNOG PUNCH
Got this recipe from my daughter several years ago. It's always a hit with kids and adults during the holidays. Very simple and easy.
Provided by lazyme
Categories Punch Beverage
Time 10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Combine eggnog and softened ice cream in punch bowl. Slowly add chilled 7-up.
- Dust lightly with nutmeg.
Nutrition Facts : Calories 117, Fat 5.4, SaturatedFat 3.2, Cholesterol 36.3, Sodium 43.3, Carbohydrate 15.2, Fiber 0.1, Sugar 11.7, Protein 2.5
EGGNOG AND SPRITE® WINTER PUNCH
I got this great recipe from my neighbor who loves to throw Christmas parties. This will impress all your guests and your family. You may want to refrigerate the Sprite® and definitely the eggnog before serving.
Provided by SydneyM
Categories Non-Alcoholic Punch
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Mix lemon-lime soda and eggnog together in a punch bowl. Stir vanilla ice cream into the soda mixture until top becomes foamy; garnish with paprika.n
Nutrition Facts : Calories 326.9 calories, Carbohydrate 39 g, Cholesterol 114.4 mg, Fat 16.3 g, Fiber 0.3 g, Protein 7.6 g, SaturatedFat 9.8 g, Sodium 126.6 mg, Sugar 21.3 g
PEPPERMINT NOG PUNCH
Make and share this Peppermint Nog Punch recipe from Food.com.
Provided by Jim W
Categories Punch Beverage
Time 10m
Yield 1 gallon
Number Of Ingredients 4
Steps:
- STIR eggnog,soda, and ice cream in punch bowl.
- when serving either place a candy cane in the cup, or sprinkle with crushed peppermint.
Nutrition Facts : Calories 1371.6, Fat 76, SaturatedFat 45.1, Cholesterol 599.4, Sodium 747.5, Carbohydrate 137.6, Sugar 85.5, Protein 38.7
EGGNOG PUNCH
Lemon-lime soda gives this rich beverage a delicate flavor. Even people who don't care for eggnog won't be able to resist a creamy glassful. It's a hit at our Christmas parties. -Lorrie Sexauer, DeSoto, Texas
Provided by Taste of Home
Time 25m
Yield about 4 quarts.
Number Of Ingredients 9
Steps:
- In a saucepan, combine 2 cups half-and-half cream, eggs and sugar. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat a metal spoon, about 9 minutes. Remove from the heat; stir in vanilla, nutmeg if desired and remaining half-and-half. Cover and refrigerate for at least 3 hours., Pour into a punch bowl. Stir in whipping cream and soda. Top with scoops of ice cream and sprinkle with cherries. Serve immediately.
Nutrition Facts : Calories 453 calories, Fat 34g fat (21g saturated fat), Cholesterol 206mg cholesterol, Sodium 117mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 0 fiber), Protein 7g protein.
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