Spicy Sausage Potatoes Kale One Skiller Dinner Sp5 Food

SAUSAGE, PEPPER AND POTATO SKILLET

Steps:

• Heat the olive oil in a large skillet over medium heat. Add the potatoes, onions and peppers, then season with a pinch of salt and pepper. Cook until the onions are translucent and the potatoes begin to brown, 5 to 6 minutes.
• Stir in the kielbasa and garlic. Add the beer and mustard, then stir to combine. Cover and cook until the potatoes have softened and the sausage is heated through, 2 to 3 minutes.
• Remove the lid and stir in the kale. Cook until the kale has wilted, 5 to 6 minutes. Taste and adjust the seasonings as needed. Garnish with the herbs and serve straight from the skillet.

SPICY SAUSAGE, POTATOES & KALE ONE SKILLER DINNER #SP5

Steps:

• In a 6 quart pot put the Kale, onion & can of tomatoes.
• Cook for 5-7 minutes on medium heat.
• Put cooked Kale mixture aside in a bowl.
• Add cut up sausage to the same pot and cook on medium high heat until the sausage is brown on all sides.
• Add the bag of Simply Potatoes to the sausage. Stir together, cover and cook for 10 minutes on medium heat.
• Add the Kale, tomato and onion mixture into the pot with the sausage and potatoes. Cook an additional 5 minutes on medium heat.