Amandas Sangria 18 Food
AMANDA'S SANGRIA
This is a wonderfully flavorful summertime (or anytime) beverage. Most any fruit you would like to use (except bananas) will probably work with this recipe. You can even use frozen fruit like peaches and berries (but thaw them, first).
Provided by Amanda Dattilio
Categories Drinks Recipes Sangria Recipes
Time P1D
Yield 8
Number Of Ingredients 9
Steps:
- In a large jar or pitcher combine wine and rum with sliced lemon, orange, lime, and strawberry. Push cloves into apples slices and add to mixture. Cover and refrigerate for at least 4 hours or overnight (the longer the better).
- To serve, pour a tall glass half-full of wine mixture. Fill the rest of the glass with soda and stir gently. Remove cloves from apple slices and garnish drinks by spooning some marinated fruit into glass.
Nutrition Facts : Calories 173.5 calories, Carbohydrate 18.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 17.4 mg, Sugar 2.8 g
BIG DADDY'S RED AND WHITE SANGRIA
Provided by Aaron McCargo Jr.
Categories beverage
Time 33m
Yield 6 servings
Number Of Ingredients 15
Steps:
- For the red sangria: In a large pitcher, add the cherries, raspberries and apples. Pour in the red wine and cognac and mix together. Refrigerate, about 20 minutes. When ready to serve, either pour the soda water into the pitcher or pour the sangria into individual glasses, 3/4 full. Top with the cola.
- For the white sangria: In a large pitcher, mix the white wine and orange liqueur. Add the peaches, strawberries, orange slices and grapes. Stir all to combine. Refrigerate, about 20 minutes. Serve over ice with a splash of soda water.
AMANDA'S SANGRIA [18]
Steps:
- In a large jar or pitcher combine wine and rum with sliced lemon, orange, lime, and strawberry. Push cloves into apples slices and add to mixture. Cover and refrigerate for at least 4 hours or overnight (the longer the better). To serve, pour a tall glass half-full of wine mixture. Fill the rest of the glass with soda and stir gently. Remove cloves from apple slices and garnish drinks by spooning some marinated fruit into glass.
AMANDA'S SANGRIA
This is a wonderfully flavorful summertime (or anytime) beverage. Most any fruit you would like to use (except bananas) will probably work with this recipe. You can even use frozen fruit like peaches and berries (but thaw them, first).
Provided by Amanda Dattilio
Categories Sangria
Time P1D
Yield 8
Number Of Ingredients 9
Steps:
- In a large jar or pitcher combine wine and rum with sliced lemon, orange, lime, and strawberry. Push cloves into apples slices and add to mixture. Cover and refrigerate for at least 4 hours or overnight (the longer the better).
- To serve, pour a tall glass half-full of wine mixture. Fill the rest of the glass with soda and stir gently. Remove cloves from apple slices and garnish drinks by spooning some marinated fruit into glass.
Nutrition Facts : Calories 173.5 calories, Carbohydrate 18.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 17.4 mg, Sugar 2.8 g
AMY'S SANGRIA
There are lots of sangria recipes on this site; why choose this one? This recipe is all about fresh ingredients which will make the sangria taste its best. Also, since you are muddling the fruit instead of letting it steep, you can make this flavorful sangria directly before serving instead of keeping it in the fridge for hours. This recipe is an adaptation of Dale DeGroff's from "The Essential Cocktail". I normally double this for a party, and you can adjust the alcohol content by adding more or less brandy and triple sec. Different fruits can be substituted, but you want something juicy, like berries, citrus, and stone fruits (including cherries).
Provided by Ames Shaps
Categories Punch Beverage
Time 8m
Yield 1 pitcher, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place about a half of the pineapple, the lemon, the lime, the orange wedges, and half the peaches (if using) in a large pitcher. Add the triple sec, brandy, and simple syrup, and muddle using a muddler or a large spoon. If desired, remove the muddled fruit, squeezing out any liquid. (You can also leave the fruit remnants in, but it looks nicer with them removed).
- Add the red wine, orange juice, and the rest of the fruit, stirring well. Refrigerate until serving.
- TO SERVE: Pour desired amount of sangria into glass (or glass filled with ice) and top with club soda (if desired).
Nutrition Facts : Calories 306, Fat 0.4, Sodium 10, Carbohydrate 34.4, Fiber 5, Sugar 20.4, Protein 2
AMANDA'S DELICIOUS BERRY SANGRIA
My niece-in-law brings often prepares this Sangria recipe for family gatherings and it always ends up as a few pieces of wine soaked lemon and lime slices at the bottom of an empty punch bowl. Measurements are not exact
Provided by Cook4_6
Categories Beverages
Time 15m
Yield 32 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a large punch bowl and enjoy!
Nutrition Facts : Calories 193.3, Fat 0.2, Sodium 11.6, Carbohydrate 31.5, Fiber 0.6, Sugar 24.9, Protein 0.6
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