Easy Bbq Beef For A Crowd Food
MILE-HIGH SHREDDED BEEF FOR A CROWD
This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who come to help us sort our cattle. Those hungry folks have been a good testing ground for recipes. They let me know if a new one I try is a keeper.-Betty Sitzman, Wray, Colorado
Provided by Taste of Home
Categories Lunch
Time 3h35m
Yield 12-15 servings.
Number Of Ingredients 16
Steps:
- Place roast in a Dutch oven; add the broth, onion and celery. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until the meat is tender. , Remove roast and cool slightly; shred meat with two forks. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1-1/2 cups. Return the meat, vegetables and reserved cooking liquid to the pan. , Stir in the ketchup, brown sugar, vinegar, salt, mustard, Worcestershire sauce, garlic, bay leaf, garlic powder, paprika and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Discard bay leaf. Serve beef on buns.
Nutrition Facts :
BARBECUED BEEF SANDWICHES FOR A CROWD
Are you getting the family together for a big weekend? This big-batch recipe for barbecue beef sandwiches is delicious and can serve up to 50 people (you can scale it down for smaller groups too, of course!)
Time 5h
Yield 50
Number Of Ingredients 4
Steps:
- Place briskets in a large roasting pan. Combine barbecue sauce and water; pour over meat. Cover tightly and bake at 325 degrees F for 4 to 4 1/2 hours or until fork-tender. Remove meat from juices; cool. Skim fat from juices. Thinly slice meat; return to pan and heat in juices. Serve on buns.
Nutrition Facts :
24 BEST BBQ DESSERT RECIPE COLLECTION
Looking for the best bbq desserts to bring to a party? From cupcakes to trifle to cheesecake, these easy treats will be the star of the show.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious dessert for your next barbecue!
Nutrition Facts :
EASY BBQ BEEF FOR A CROWD
Make and share this Easy BBQ Beef for a Crowd recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 325. Place 28x18" piece heavy duty aluminum foil in roasting pan. Combine seasoning ingredients; spread on beef steaks. Place roast in center of foil; top with onions and chili sauce. Bring shorter ends of foil together above steaks; fold down to seal. Fold in sides of foil to seal.
- Bake in 325 oven 1-3/4 hours or until roast is fork tender. Carefully open foil. Remove steaks; keep warm.
- Toppings are optional.
Nutrition Facts : Calories 677.5, Fat 36.2, SaturatedFat 13.9, Cholesterol 117.4, Sodium 1093.9, Carbohydrate 46, Fiber 4.9, Sugar 10.2, Protein 38.6
BBQ FOR A CROWD
This is one of my mother's greatest recipes!!! Also, this is a good recipe if you are feeding a lot of people.
Provided by Robbie Land
Categories Beef
Time 2h30m
Number Of Ingredients 12
Steps:
- 1. Brown beef and onion in butter. Add cooked beef, onions and remaining ingredients to a crock pot and cook on low for 2 hours or more. Serve on hamburger buns. Also, good to top with cole slaw.
BEEF SLIDERS FOR A CROWD
We're redefining sliders with this easy press-in-a-pan recipe - no forming and cooking individual patties! And we took a cue from our favorite burger joints: onions on the bottom, beef on the top. You can prepare the meat mixture on the cookie sheet a few hours ahead, refrigerate and cook just before serving.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 8 servings (3 sliders per person)
Number Of Ingredients 13
Steps:
- Special equipment: a 10-by-15-inch rimmed baking sheet
- Preheat the oven to 425 degrees F. Cut the onion in half, and shred each half on the large holes of a box grater. Squeeze the shredded onion dry between 2 towels, and scatter around a 10-by-15-inch rimmed baking sheet.
- Put the ground beef, egg, breadcrumbs and 1 teaspoon salt in a large bowl, and mix gently, just enough to incorporate evenly. Drop mounds of the mixture all around the baking sheet, and press them into an even layer without disturbing the onions too much (but expect some of the onions to move around and peek through the meat). Brush the top of the meat with the vegetable oil, then season it evenly with 1/2 teaspoon salt and several grinds of fresh pepper. Score the meat into 24 squares, cutting completely through with a spatula.
- Bake until browned and no longer pink in the middle, 8 to 9 minutes. Put a small square of cheese on each patty, and return to the oven to melt, about 30 seconds. Let rest a few minutes, then recut along the scores to separate.
- Top each patty with a slice of tomato and pickle. Slide a spatula into the pan, and let guests serve themselves. Serve alongside a platter with the buns and lettuce. Don't forget the ketchup and mustard.
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BUDGET FRIENDLY BBQ DISHES & SIDES FOR A LARGE CROWD
In a large bowl, combine the first 9 ingredients and mix well. Pour 1-½ cups of the marinade into a large covered plastic container and add the ribs. …
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- In a large bowl, combine the first 9 ingredients and mix well. Pour 1-1/2 cups of the marinade into a large covered plastic container and add the ribs. Turn the ribs to coat completely.
- Refrigerate for at least 4 hours but 10+ is better. In another container, cover and refrigerate the remaining marinade.
- Grill the pork ribs on the bbq grill, covered, over indirect medium heat for 20 minutes on each side. Baste the ribs with some the extra marinade sauce.
HOW TO THROW A LAST-MINUTE BBQ WITHOUT BREAKING A …
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21 MAKE-AHEAD BBQ RECIPES - BRIT + CO
From brit.co
Author Ashley TylerPublished 2021-05-06Estimated Reading Time 5 mins
- Spicy Sriracha Dip: Whip up this spicy-hot dip for a snack that guests (and you!) won't be able to get enough of. (via Brit + Co)
- Asian Meatballs: Serve up an unexpected twist on the typical BBQ fare with Asian-inspired meatballs served in crispy lettuce cups and drizzled with a sweet chili soy sauce.
- Rosemary Watermelonade: Whether you like your lemonade spiked or prefer to go the traditional route, a big batch of this refreshing sipper will be delish either way.
- Pulled Pork Sliders: A slow cookeris the holy grail appliance when it comes to make-ahead meals. Throw all your ingredients in and you can forget about it for the next six hours.
- Caprese Sticks: There's a reason why some flavor combinations just keep coming back, and mozzarella, tomatoes and basil are one of them. Keep it nice and simple with this easy appetizer.
- Crispy Roasted Chickpeas: Grab that can of garbanzo beans hiding in the back of your cabinet and make them the star of the show. These are so good that you might just want to save them all for yourself.
- Cheesy Mushroom Puff Pastry Bites: Store-bought puff pastry sheets make this appetizera cinch to put together. Their grab-and-go size also ensures that your guests will be able to socialize instead of waiting in line.
- Make-Ahead Mashed Potatoes: Make these mashed potatoesup to two days in advance and pop them in the oven the day of the BBQ. Your guests will think you spent all morning slaving over the hot stove.
- Ice Cream Scoop Pops: Bite-sized ice cream pops are perfect for a warm afternoon. The best part? No one gets stuck cutting cake. (via Betty Crocker)
- Pesto Turkey Meatball Sliders: Make these meatball patties in advance and store them in your fridge for three days or the freezer for up to two weeks.
EASY BBQ PULLED PORK ‘FOR A CROWD’ – AUNT BEE'S RECIPES
Mix together ketchup, bbq sauce, minced garlic and vinegar. Pour half of the bbq sauce mixture over the roast and cover and cook for 20 more minutes. Remove lid and cook for 10 more …
From auntbeesrecipes.com
Estimated Reading Time 2 mins
From auntbeesrecipes.com
Estimated Reading Time 2 mins
BBQ BEEF - SIMPLE JOY
Remove the meat and while still warm, shred it. At four and a half hours into the slow cooking, add the butter, sugar, ketchup, A-1 sauce, onion, beef stock, Worchestershire …
From simplejoy.com
5/5 (1)Category Main CourseCuisine AmericanTotal Time 7 hrs
From simplejoy.com
5/5 (1)Category Main CourseCuisine AmericanTotal Time 7 hrs
- Place the roast in the slow cooker and cover water. Cook on low for five hours. Remove the meat and while still warm, shred it.
- At four and a half hours into the slow cooking, add the butter, sugar, ketchup, A-1 sauce, onion, beef stock, Worchestershire sauce, apple cider vinegar, garlic, and lemon juice to a small sauce pan. Bring to a simmer and cook for 30 minutes uncovered.
- Add the shredded beef back to the slow cooker and cover it with the sauce. Place the top on, slightly a jar. Cook on low for 2 hours, stirring 2 to 3 times during cooking. Serve on sandwich buns.
SLOW COOKER BBQ BEEF SANDWICHES RECIPE - CHOWHOUND
An easy slow cooker BBQ beef sandwiches recipe. I guess you could say every slow cooker recipe is a crowd-pleaser. This one is no-fail. It has richness and a sweet-spicy …
From chowhound.com
Cuisine BBQCalories 473 per servingTotal Time 5 hrs 25 mins
From chowhound.com
Cuisine BBQCalories 473 per servingTotal Time 5 hrs 25 mins
- Add everything except the roast and rolls to the slow cooker and stir together for a minute or two so it’s all well combined.
- This kind of pot-roast cut is flavorful but not fall-apart tender; you’ll need a chef’s knife to render the meat into shards you can pile on a roll.
BEST BEEF CUTS TO BBQ | TESCO REAL FOOD
From realfood.tesco.com
- Steaks. A juicy steak is a crowd-pleaser at any summer barbecue. As steaks cook quickly on the grill, tender cuts such as sirloin, ribeye and fillet give the best results.
- Sirloin. Sirloin steak, cut from between the fillet and the rib, has the perfect balance of flavour and tenderness – making it a popular choice for barbecuing.
- Ribeye. Cut from the eye (the middle) of the forerib, ribeye steaks are marbled with a little bit more fat than most steaks, which makes them extra juicy and full of flavour.
- Beef mince. If you’re nervous about cooking large cuts of meat on the barbecue, start with beef mince instead for easy family favourites. Burgers are a must-have and making your own at home means you can add different flavours and toppings, follow our easy video for the perfect grill.
- Brisket. Brisket is from the shoulder and is generously marbled with flavourful fat which prevents it from drying out. As a firm hardworking cut, brisket benefits from long, slow cooking but that doesn't rule it out for barbecue cooking.
- Top rump. Give your Sunday roast a summer makeover by c ooking a whole joint on the barbecue. Cuts such as top rump are great for roasting, but can be cooked on a barbecue to get that extra smoky flavour.
BACKYARD BBQ PARTY GUIDE AND FOOD SUGGESTIONS
From thespruceeats.com
- Planning Your Cookout. The BBQ is a great American tradition, where food is cooked outside, shared, and eaten in a most casual of fashions, whether a gathering in a backyard, a park, the beach—even a parking lot or a rooftop.
- Steaks. Because of their hefty price tag, steaks are not at every BBQ party, but people sure do get excited when they see cuts of beef sizzling on the grill.
- Burgers. When cooking burgers on the grill, the golden rule is to leave them alone. Don't flip them over and over, and definitely don't squash them with the spatula—when you press down on the meat, you're pressing out the juiciness.
- Pork. Real BBQ is a regional thing. What flies in North Carolina (some form of pork) won't look even remotely familiar in Texas, where beef brisket is usually slow-cooking on the grill.
- Hot Dogs and Sausages. Hot dogs are always a favorite at BBQ parties, but after the first few cookouts of the season, they can get a bit tiresome. For a change of pace, pop bratwurst on the grill, set up a condiment station, and a basket of buns, and call your work over.
- Chicken. Chicken is usually a safe bet when it comes to feeding a crowd, but too often grilled chicken gets overcooked (for fear of serving it uncooked) and dry.
- Kebabs. Kebabs provide a great way to feed a crowd with minimal fuss (especially if you have some small hands around that will help thread the skewers).
- Fish. Something about live fire and fresh fish is magical. While a whole side of salmon on the grill is a visually stunning delight and easy to cook (just put it skin-down, cover the grill, and remove when cooked—there is absolutely no need to flip it!)
- Shellfish. You may not think of grilling shellfish, but this cooking method is actually ideal for this type of seafood. Their shells protect their sweet insides from the heat, the fire adds flavor, and cooking them outside minimizes the mess.
- Coleslaw. A ubiquitous side dish on any barbecue buffet table, coleslaw is classically made with hearty green cabbage and a creamy dressing. When eaten alongside grilled meats, it seems as if it were made for summertime cookouts.
30 BBQ APPETIZERS THAT EVERYONE WILL LOVE - THE SPRUCE EATS
From thespruceeats.com
- Grilled Eggplant Dip with Toasted Pita. Grilling eggplant adds a depth of flavor to the hearty vegetable that makes this dip stand out. The cooked eggplant is whirled with tahini, garlic, tomato, onion, lemon juice, and olive oil until smooth.
- Beach Bread. Beach bread is a popular appetizer in Florida, where locals and tourists enjoy this cheesy garlicky loaf with tomatoes. Make it easily on a sheet pan in the oven or use your grill.
- Heirloom Tomato Tartine with Feta and Za'atar. Seasonal heirloom tomatoes make a fabulous, multicolored topping for grilled crusty bread, along with salty feta cheese and citrusy za'atar seasoning in this tasty summer appetizer.
- Grilled Red Pepper Shrimp. Juicy shrimp are marinated for about an hour in a spicy olive oil bath before being grilled to plump perfection. They only take minutes to cook and are sure to disappear quickly from your cookout table.
- Classic Olive Tapenade. Salty and luscious, a black olive tapenade is a must at summer parties. Slather the delicious paste over grilled bread slices for a chic canape or serve alongside crackers and breadsticks for easy dipping.
- Grilled Halloumi Cheese. Grilling brings out the best in halloumi cheese, enhancing its delicious, salty flavor and adding a satisfying texture. Enjoy it simply or layer with sliced tomatoes and basil leaves on skewers for an elegant hand-held appetizer.
- Grilled Nachos. Use your grill to turn out perfect nachos this summer! Cookout guests will enjoy digging into a big plate of crunchy, cheesy chips topped with crumbled bacon and red onion, plus some diced jalapeno chilies for extra heat.
- Baked Artichoke Dip. Baked artichoke dip is a classic party appetizer that is always a hit. The recipe is simple to make with a handful of ingredients, including canned artichoke hearts, mayonnaise, and two kinds of cheese.
- Fig Crostini. Figs are a fabulous summer fruit that deserve a spot on your backyard party menu. These tasty little toasts are so easy to make. Fresh figs are tossed with balsamic vinegar and black pepper, then piled onto toasted baguette slices.
- Watermelon and Mozzarella Salad With Basil. What would summer be without watermelon? Make the fruit part of your BBQ party with this simple, refreshing salad featuring juicy melon cubes, creamy mozzarella balls, fresh basil leaves, and tangy balsamic glaze.
EASY MEALS FOR A CROWD: 20 DISHES THAT EVERYONE WILL LOVE
From eatthis.com
- Baked Chicken Fingers. No matter how old you are, there are few things more satisfying than chicken fingers. This baked version from Lil' Luna is tasty, healthy, and quick and easy to make.
- Pepperoni Pizza Bombs. Making a traditional pizza can be tricky if you don't have a pizza stone and other accouterments. Luckily, these pepperoni pizza bombs from Flour on My Face taste just like the real thing and can be made with a baking pan in the oven.
- Spicy Honey Crispy Baked Chicken Wings. Chicken wings are a game day favorite, and these spicy honey crispy baked chicken wings courtesy of Ambitious Kitchen are simply delicious and surprisingly easy to make.
- Roasted Chicken with Butternut Squash and Brussels Sprouts. Roast chicken is one of those dishes that can please even the pickiest of eaters, and this recipe from Eating Bird Food is guaranteed to be enjoyed by all.
- Spaghetti and Meatballs. Pinch of Yum's version of spaghetti and meatballs is technically "skinny" but that's only because the meatball mixture is half chopped veggies and half lean ground turkey—a great combo for parents trying to get their little ones to eat healthier.
- Chicken Noodle Soup. Chicken noodle soup is one of those basic, comforting dishes that everyone should know how to make, especially as the weather gets colder and cold and flu season goes into full swing.
- Fried Rice. Though fried rice may look hard to make, the Chinese food classic is actually pretty simple to whip up and guaranteed to be a crowd pleaser.
- Chicken Parmesan. If you're looking for a classic Italian standby, chicken parmesan is right up there with spaghetti and meatballs. This recipe from Cooking Classy doesn't stray far from the original dish, and it is super easy to make.
- Garlic and Lemon Salmon. Simply put, there's nothing not to love about this garlic and lemon salmon recipe from In Sonnet's Kitchen. It's ready in half an hour, it pairs well with either vegetables or grains, and it has just the right amount of flavor that will satisfy everyone.
- Vegetarian Quesadilla. Like many recipes on this list, this quesadilla recipe from Cookie + Kate is very adaptable. While this recipe calls for vegetables only, you can easily add additional protein such as chicken, beef, or shrimp.
80 BEST BBQ SIDES - EASY BARBECUE SIDE DISHES
There are endless reasons to love the summer (sunburns and mosquito bites aside, of course). One of the best warm weather pastimes is gathering your friends and family for a good old-fashioned backyard cookout, enjoying your favorite summer recipes.After prepping all the best grilling recipes out there, you've got to come up with some equally delicious BBQ sides.
From thepioneerwoman.com
Estimated Reading Time 5 mins
From thepioneerwoman.com
Estimated Reading Time 5 mins
28 EASY FOOD IDEAS FOR A BBQ PARTY - EATWELL101
BBQ MENU IDEAS FOR A CROWD? - FOOD CORNER
Nachos are definitely easy to make. You only need to buy ready-made nachos snacks at the supermarket. As for the dipping, instead of traditional salsa with onion and tomato, let’s try something unusually good like peach salsa.. The sweat, punchy flavor of peach will add to the savory of the dish.
From foodcnr.com
Estimated Reading Time 6 mins
From foodcnr.com
Estimated Reading Time 6 mins
BEST BBQ SIDE DISHES FOR A CROWD - SUNDAY SUPPER MOVEMENT
BBQ Mac and Cheese Recipes. Mac and cheese is one of the best side dishes for BBQ! Not only is it so easy to make any way you like, but it’s always a hit. Macaroni and cheese recipes make the perfect side dishes with barbecue ribs like Korean Braised Short Ribs or Slow Cooker Beef Short Ribs.
From sundaysuppermovement.com
Reviews 4Estimated Reading Time 7 mins
From sundaysuppermovement.com
Reviews 4Estimated Reading Time 7 mins
DELICIOUS SUMMER RECIPES FOR A CROWD | SOUTHERN LIVING
From hearty casserole mains to big-batch barbecue sides, we have the easy summer food for a crowd that'll get you through the busy, hot summer season without breaking a sweat. (Well, in the kitchen at least.) Many of these, like our Slow-Cooker Pork Tacos and Zucchini Lasagna, make easy summer dinner recipes for the family; while others, like our Crab-and-Bacon Linguine …
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5/5 (2)Category Appetizer, Dinner, Side DishCuisine American, BBQ
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5/5 (2)Category Appetizer, Dinner, Side DishCuisine American, BBQ
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Occupation ContributorEstimated Reading Time 3 mins
From parade.com
Occupation ContributorEstimated Reading Time 3 mins
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From thekitchn.com
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For gatherings big or small, these beef cuts are easy-to-prepare, taste delicious and are sure to satisfy even the pickiest eaters in your group. Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between. A full-flavored staple. Great for slow-cooking, chili and stews.
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› beef recipes for a crowd ... The Best Funeral Foods: 21 Easy Potluck Recipes for a Crowd top www.recipelion.com. Funeral foods are best described as easy, comfort food recipes you can make and take with you to a funeral, wake, or other gatherings after someone has passed as a gesture of compassion and support. Casseroles are one of the best options out there when it …
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The ultimate easy-going food for a crowd: a tear-and-share dough ball platter, served with rosemary-spiked gooey cheese, ready for some serious dipping. Beef goulash. A star rating of 4.8 out of 5. 131 ratings. Make this hearty beef goulash to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper. Mexican fiesta rice . A …
From bbcgoodfood.com
From bbcgoodfood.com
10 BEST GROUND BEEF FOR A CROWD RECIPES - YUMMLY
cooking spray, paprika, squashes, mozzarella, basil, ground beef and 2 more Ground Beef and Vegetable Skillet As receitas lá de casa garlic cloves, lemon, soy sauce, Flemish cheese slices, ground beef and 5 more
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From yummly.com
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26 Ground Beef Recipes to Make in Your Slow Cooker There's a lot you can do with ground beef in your slow cooker. Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort foods like lasagna, chili, and meatloaf, to lightened-up soups and stews, these are the easy, hands-off ground beef slow …
From allrecipes.com
From allrecipes.com
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25-Minute Grilled Pork Chops with Succotash. Forget the burgers and switch up your backyard barbecue with succulent grilled pork chops. They cook in no time, and make a complete meal when served with a summery side like succotash, made with fresh corn, ripe tomatoes and tender beans. Get The Recipe.
From foodnetwork.ca
From foodnetwork.ca
SLOW COOKER BEEF ON A BUN RECIPE - CALGARY CO-OP
1. In a heavy skillet, heat a drizzle of oil over medium-high heat and brown the roast on all sides, seasoning it with salt and pepper. 2. Place the onions in the bottom of a slow cooker and set the beef on top. 3. Add the remaining ingredients, cover and cook on low for 6-8 hours. 4. Pull the meat apart with two forks, tossing with the juices ...
From calgarycoop.com
From calgarycoop.com
MEALS TO FEED TO A LARGE CROWD - HEAVENLY HOMEMAKERS
Set out diced meat or chili, grated cheese, chopped veggies, sour cream, and olives for toppings.) Sub Sandwich Bar (Set out hoagie rolls, a variety of lunch meat and sliced cheese, mayo, mustard, lettuce, tomatoes, sliced cucumbers, olives, and any other favorite sandwich fixins.) Chef Salad Bar.
From heavenlyhomemakers.com
From heavenlyhomemakers.com
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