CHILLED PEANUT CHICKEN NOODLE SALAD
Poaching chicken in a peanut butter broth brings nuttiness into each bite. The flavorful poaching liquid then becomes the base for the dressing in this light, easy noodle salad.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- START THE WATER: Bring a large pot of salted water to a boil.
- POACH THE CHICKEN: Bring 1 1/2 cups water to a simmer in a medium skillet. Whisk in the peanut butter, then add the chicken. Cook over medium-low heat at a bare simmer until just cooked through, 3 to 5 minutes. Use a slotted spoon to transfer the chicken to a plate; continue to simmer the sauce until thickened and reduced by about half, about 5 minutes. Take off the heat and whisk in the vinegar, soy sauce, Sriracha, and scallions. Cool slightly.
- COOK THE NOODLES: Add the rice noodles to the boiling water and cook until almost tender, about 3 minutes. Drain and rinse under cold water to cool. Drain the noodles very well, tossing with tongs to release as much water as possible. Snip the noodles with scissors a few times to cut the long strands.
- TOSS THE SALAD: Toss the noodles with the romaine, cucumbers, bell pepper, half of the cilantro, and just enough dressing to coat. Season with salt. Divide among 4 bowls and top with the chicken. Drizzle the remaining dressing over the top and garnish with the remaining cilantro. Serve with lime wedges.
CHINESE FIVE-SPICE CHICKEN
Make and share this Chinese Five-Spice Chicken recipe from Food.com.
Provided by Amanda in Adelaide
Categories Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place the chicken pieces in a large dish or plastic bag.
- Mix the remaining ingredients and pour over the chicken.
- Marinate refrigerated overnight or for 1 to 2 hours if time is short.
- Transfer the chicken to a baking dish and brush with the marinade.
- Cook uncovered in a preheated 350F (180C) oven, brushing once or twice with the marinade, until the chicken is done, about one hour.
Nutrition Facts : Calories 623.7, Fat 44.5, SaturatedFat 11.9, Cholesterol 187.5, Sodium 1515.5, Carbohydrate 4.2, Fiber 0.7, Sugar 1.6, Protein 49.4
LEMONGRASS CHICKEN RICE VERMICELLI SALAD
Grilled lemongrass chicken served over a rice noodle salad with vegetables tossed a Vietnamese dipping sauce-style dressing. Use any recipe for the grilled chicken and dipping sauce that you like.
Provided by Frankie
Categories Salad
Time 1h12m
Yield 4
Number Of Ingredients 20
Steps:
- Mix lemongrass, 1 1/2 tablespoon vegetable oil, lemon juice, soy sauce, brown sugar, and garlic together in a bowl until sugar is dissolved; add chicken and turn to coat in the marinade.
- Marinate chicken in the refrigerator for 20 minutes to 1 hour.
- Preheat grill for medium heat and lightly oil the grate. Transfer chicken to the hot grill, discarding marinade. Grill chicken until no longer pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Whisk fish sauce, 2 tablespoons vegetable oil, rice vinegar, white sugar, water, garlic powder, and red pepper flakes together in a bowl to make dressing.
- Place noodles in a large bowl and cover with hot water. Let soak until softened, about 15 minutes. Drain and rinse thoroughly.
- Combine noodles, lettuce, bean sprouts, carrot, cucumber, and mint leaves in a large bowl. Slice grilled chicken and arrange over salad; drizzle dressing on top.
Nutrition Facts : Calories 477.9 calories, Carbohydrate 56.2 g, Cholesterol 64.6 mg, Fat 15.1 g, Fiber 2 g, Protein 27.4 g, SaturatedFat 2.7 g, Sodium 1341.2 mg, Sugar 6.9 g
FIVE-SPICE CHICKEN WITH NOODLES
Make and share this Five-Spice Chicken With Noodles recipe from Food.com.
Provided by Chris from Kansas
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook noodles as directed on package. Drain.
- Meanwhile, heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 3 to 4 minutes or until lightly browned. Add carrot; cook and stir 3 to 4 minutes or until slightly tender.
- In medium bowl, combine broth, teriyaki sauce, cornstarch and five-spice powder. Add to chicken and carrots; mix well. Reduce heat; cover and cook 5 minutes or until chicken is no longer pink and carrots are tender.
- Just before serving, stir in noodles; cook 2 to 3 minutes or until throughly heated. Sprinkle with onions and cilantro.
Nutrition Facts : Calories 274.3, Fat 3.4, SaturatedFat 0.7, Cholesterol 54.9, Sodium 393.3, Carbohydrate 33.5, Fiber 0.6, Sugar 0.9, Protein 29
FIVE SPICE CHICKEN WITH VERMICELLI NOODLE SALAD
Steps:
- Heat a grill skillet or heavy bottom skillet over medium-high heat. Brush with vegetable oil. Toss chicken thighs with Chinese five spice and salt. Place on the hot grill pan, turning after 3 or 4 minutes, until nicely charred and cooked through. Be careful not to crowd the pan. If pan is too small you may need to cook in batches. Drizzle the honey over the chicken, squeeze over the juice of 1 lime. Cook another 1 - 2 minutes to allow honey to melt and lime to reduce. Sprinkle with the chopped peanuts, set aside. Combine all dressing ingredients and whisk until well combined. Combine all salad ingredients and toss with dressing. Garnish with green onion, cilantro and/or thai basil. Slice chicken and serve with noodle salad. Notes Make-Ahead: The chicken can be served warm over the noodles or chilled. Which also makes it a great make-ahead meal. Refrigerate the chicken, noodles and dressing separately. When the noodles are tossed with dressing they will loosen. Topped with sliced chilled chicken
More about "five spice chicken with vermicelli noodle salad food"
FIVE-SPICE CHICKEN NOODLE SALAD RECIPE -SUNSET MAGAZINE
From sunset.com
5/5 (4)Total Time 45 minsServings 4Calories 472 per serving
- Mix soy sauce, oil, five-spice powder, and sugar in a shallow dish. Turn chicken in marinade and let stand 5 to 10 minutes.
- Drain chicken, discarding marinade. Oil cooking grate, using tongs and a wad of oiled paper towels. Grill chicken, covered, turning once, until cooked through, 10 to 12 minutes. Transfer to a cutting board and let rest 5 minutes.
VERMICELLI NOODLES AND CHINESE FIVE SPICE CHICKEN - THE ...
From thenoshery.com
Reviews 12Category ChickenCuisine AsianTotal Time 30 mins
FIVE-SPICE CHICKEN NOODLE SALAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (5)Total Time 45 minsServings 4Calories 472 per serving
- Mix soy sauce, oil, five-spice powder, and sugar in a shallow dish. Turn chicken in marinade and let stand 5 to 10 minutes.
- Drain chicken, discarding marinade. Oil cooking grate, using tongs and a wad of oiled paper towels. Grill chicken, covered, turning once, until cooked through, 10 to 12 minutes. Transfer to a cutting board and let rest 5 minutes.
VIETNAMESE LEMONGRASS CHICKEN WITH VERMICELLI NOODLE SALAD ...
From eatlittlebird.com
VIETNAMESE CHICKEN VERMICELLI SALAD - THE GOURMET GOURMAND
From thegourmetgourmand.com
10 BEST SPICY VERMICELLI NOODLES RECIPES | YUMMLY
From yummly.com
FIVE-SPICE CHICKEN NOODLE SALAD - INSPIRED2COOK.COM
From inspired2cook.com
SPICY FISH SAUCE CHICKEN WINGS WITH VERMICELLI SALAD ...
From foodandwine.com
RECIPE: FIVE-SPICE CHICKEN WITH VERMICELLI, MUSHROOMS ...
From blueapron.com
GINGER CHICKEN TENDERS WITH VERMICELLI NOODLES & MANGO ...
From justbarefoods.com
VERMICELLI NOODLE SALAD RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
NOODLES AND SPICE - VERMICELLI SALAD
From noodlesandspice.com
STICKY FIVE-SPICE CHICKEN WITH CARROT AND RADISH SALAD ...
From myfoodbag.co.nz
10 BEST VERMICELLI NOODLE SALAD RECIPES | YUMMLY
From yummly.com
FIVE SPICE CHICKEN - MENU - SUNFLOWER VIETNAMESE ...
From yelp.com
ASIAN CHICKEN SALAD WITH CELLOPHANE NOODLES
From foodnetwork.co.uk
VERMICELLI NOODLE SALAD - FOOD NEWS
From foodnewsnews.com
FIVE SPICE CHICKEN WITH VIETNAMESE NOODLE SALAD – PRIMAL ...
From primalwellness.coach
VERMICELLI NOODLE SALAD - RECIPETIN EATS
From recipetineats.com
VERMICELLI NOODLES AND CHINESE FIVE SPICE CHICKEN | RECIPE ...
From pinterest.de
BEST EVER VERMICELLI SALAD - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
CHICKEN VERMICELLI NOODLES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
FIVE SPICE CHICKEN AND NOODLE SALAD NUTRITION FACTS - EAT ...
From eatthismuch.com
FIVE SPICE CHICKEN WITH VERMICELLI NOODLE SALAD - THE ...
From pinterest.co.uk
CHINESE FIVE SPICE CHICKEN WITH VERMICELLI NOODLE SALAD
From themealplanmummy.wordpress.com
FOODCOMBO
VERMICELLI NOODLE SALAD RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
FIVE SPICE CHICKEN WITH VERMICELLI, MUSHROOMS AND FENNEL ...
From aninspiredkitchen.com
VIETNAMESE RICE NOODLE SALAD WITH CHICKEN - THE WOKS OF LIFE
From thewoksoflife.com
10 BEST VERMICELLI NOODLES RECIPES - IZZYCOOKING
From izzycooking.com
VERMICELLI | FOOD & WINE
From foodandwine.com
VERMICELLI NOODLES AND CHINESE FIVE SPICE CHICKEN
From pinterest.com
VERMICELLI NOODLES AND CHINESE FIVE SPICE CHICKEN | RECIPE ...
From pinterest.ca
EASY SPICY CHICKEN AND VERMICELLI NOODLE SALAD
From healthygourmande.com
CHICKEN AND VERMICELLI NOODLE SALAD | FOOD TO LOVE
From foodtolove.co.nz
SHREDDED FIVE-SPICE TURKEY WITH HERB & NOODLE SALAD RECIPE ...
From myrecipes.com
FIVE SPICE CHICKEN WITH VERMICELLI, MUSHROOMS AND FENNEL ...
From aninspiredkitchen.com
VIETNAMESE SALAD WITH CHICKEN AND VERMICELLI - COOK SMARTS
From mealplans.cooksmarts.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love