Cheesy Lasagna Roll Ups Food

LASAGNA ROLL UPS

Steps:

• In a skillet, cook beef, onion and garlic until meat is no longer pink; drain. Add tomatoes, salt, oregano and cayenne; simmer for 10 minutes. , Spoon half of the meat sauce into a greased 9-in. square baking dish. Combine cottage cheese, Parmesan cheese, egg, parsley and onion powder; spread 1/4 cupful on each noodle. Carefully roll up and place seam side down over meat sauce. Top with remaining meat sauce. Sprinkle with mozzarella cheese. Cover and bake at 375° for 30-35 minutes or until heated through. Let stand 10 minutes before serving.

CHEESY LASAGNA ROLL-UPS

Steps:

• Heat oven to 350ºF.
• Cook noodles as directed on package, omitting salt. Meanwhile, brown meat in skillet with garlic; drain. Place in large bowl. Mix sauce and seasoning. Add 1 cup to meat with mozzarella, Parmesan and eggs; mix well.
• Drain noodles; rinse. Spread 1/3 cup meat mixture onto each noodle; top with 1 Singles piece. Roll up. Spread half of the remaining sauce onto bottom of 13x9-inch baking dish; top with lasagna rolls, seam-sides down, and remaining sauce. Cover.
• Bake 25 min. or until heated through. Top with remaining Singles pieces; bake 5 min. or until melted.

BETTER CHOICE CHEESY LASAGNA ROLL-UPS

Steps:

• Heat oven to 350ºF.
• Cook noodles as directed on package, omitting salt. Meanwhile, brown meat with garlic in large skillet; drain. Return to skillet. Mix sauce and seasoning. Add 1 cup to meat mixture along with the mozzarella, Parmesan and eggs; mix well.
• Drain noodles; rinse. Spread 1/3 cup meat mixture onto each noodle; top with one 2% Milk Singles piece. Roll up. Spread half the remaining sauce mixture onto bottom of 13x9-inch baking dish; top with lasagna rolls, seam sides down, and remaining sauce. Cover.
• Bake 25 min. or until heated through. Top with remaining Singles pieces; bake 5 min. or until melted.

EASY LASAGNA ROLLS

Steps:

• Mix cottage cheese, 1-1/2 cup mozzarella and parmesan cheese with eggs and parsley.
• Place one lasagna noodle on work surface.
• Spread 1/3 cup cheese mixture on noodle evenly.
• Roll up tightly like a pinwheel.
• Place seamside down in microwave-safe baking pan, that has 2 cup of spaghetti sauce in bottom.
• Continue until with remaining ingredients.
• Cover rolls with remaining sauce and sprinkle with additional mozzarella cheese.
• Cover with microwave-safe wrap and microcook on high 10-20 minutes, until cheese is melted.

CREAMY LASAGNA ROLL-UPS

Steps:

• Heat oven to 350ºF.
• Brown meat with garlic in large skillet; drain. Stir in pasta sauce, tomatoes and 1/4 cup Parmesan. Remove from heat. Mix cream cheese spread, milk and Italian seasoning in medium bowl until blended. Add eggs, shredded cheese and parsley; mix well.
• Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.
• Spread each noodle with 3 Tbsp. cream cheese mixture; roll up. Place, seam sides down, over sauce in dish.
• Top with remaining meat sauce and Parmesan; cover. Bake 45 to 50 min. or until heated through.