Zucchini Bread With Truvia Baking Blend Food
ZUCCHINI BREAD WITH TRUVIA® BAKING BLEND
This recipe makes two moist and delicious loaves that are easy to make and freeze. Made with Truvia® Baking Blend, this zucchini bread version contains 70% less sugar than the full-sugar version.
Provided by Truvia(R)
Categories Trusted Brands: Recipes and Tips Truvia®
Time 1h30m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Spray two 8 x 4 bread pans with non-stick cooking spray.
- In a large bowl, beat eggs until frothy. Gradually add Truvia® Baking Blend, oil, and vanilla. Beat until thick and yellow colored. Stir in zucchini.
- In a medium bowl, whisk together flour, cinnamon, baking soda, baking powder, and salt.
- Stir dry mixture into the wet mixture. Add chopped pecans (optional).
- Pour batter into pans and level.
- Bake for 1 hour or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes and remove to a wire rack to complete cooling.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 18.2 g, Cholesterol 20.5 mg, Fat 11.5 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 163.4 mg, Sugar 5.1 g
ZUCCHINI BREAD WITH TRUVIA® BAKING BLEND
This recipe makes two moist and delicious loaves that are easy to make and freeze. Made with Truvia® Baking Blend, this zucchini bread version contains 70% less sugar than the full-sugar version.
Provided by TruviaR
Categories Truvia®
Time 1h30m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Spray two 8 x 4 bread pans with non-stick cooking spray.
- In a large bowl, beat eggs until frothy. Gradually add Truvia® Baking Blend, oil, and vanilla. Beat until thick and yellow colored. Stir in zucchini.
- In a medium bowl, whisk together flour, cinnamon, baking soda, baking powder, and salt.
- Stir dry mixture into the wet mixture. Add chopped pecans (optional).
- Pour batter into pans and level.
- Bake for 1 hour or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes and remove to a wire rack to complete cooling.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 18.2 g, Cholesterol 20.5 mg, Fat 11.5 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 163.4 mg, Sugar 5.1 g
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