CUPID CAKES
These delicious cupid cakes, courtesy of chef Sebastien Rouxel from Bouchon Bakery, will charm your special someone this Valentine's Day.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 12
Number Of Ingredients 14
Steps:
- Preheat oven to 300 degrees. Line a 17-by-12-inch rimmed baking sheet with a nonstick baking mat and set aside.
- In the bowl of an electric mixer fitted with the whisk attachment, whisk together eggs and sugar until pale and thick (the whisk should hold a ribbon-like train on the surface when raised). Add mayonnaise and vanilla paste and whisk until fully incorporated.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Transfer flour mixture to a fine-mesh sieve and sift ingredients into a medium bowl. With the mixer on low, add flour mixture to egg mixture in three additions, alternating with 1 1/2 cups plus 1 tablespoon water, mixing well after each addition.
- Transfer batter to prepared baking sheet. Bake until a cake tester inserted into the center comes out clean, 20 to 25 minutes. Let cool in baking sheet on a wire rack. Using a 3 1/2-inch heart-shaped cutter, cut out 12 hearts. Using a 1-inch heart-shaped cutter, cut out the center of each of the larger hearts, taking care not to cut all the way through; discard centers. Transfer each cake to a plate.
- Fill the center sections of each heart with 1 tablespoon passion-caramel filling and top each with 1 tablespoon marshmallow filling. Fill a pastry bag fitted with a 3/4-inch round tip (Wilton No. 809) with chocolate icing; pipe icing over filling.
- Place fondant on a nonstick baking mat; press your thumb into the center of the fondant to make a well. Add 5 drops of food coloring in the well and knead fondant until color is well blended. Working with about 6 tablespoons fondant at a time, roll out into a 14-inch circle about 1/8-inch-thick. Cut out a 13-by-13-by-13-inch triangle from the circle.
- Drape fondant triangle over one of the heart-shaped cakes with the 4-inch side draped over the widest part of the heart. Using your fingers, press fondant to adhere; trim edges. Repeat process with remaining fondant and cakes.
- Gather scraps of fondant and place on a nonstick baking mat; press your thumb into the center of the fondant to make a well. Add 5 drops of food coloring in the well and knead until color is well blended. Roll out fondant 1/8-inch thick; using a 1/2-inch heart-shaped cutter, cut out 12 hearts. Place a heart on each cake and tie a brown ribbon around the bottom edge of each cake, if desired. Serve immediately.
CUPIDS CHERRY CHEESECAKES
Make and share this Cupids Cherry Cheesecakes recipe from Food.com.
Provided by Fridaysgirl 11
Categories Cheesecake
Time 45m
Yield 12 small cheesecakes, 12 serving(s)
Number Of Ingredients 5
Steps:
- Place 1 wafer in bottom of each of 12 paper lined muffin cups; set aside.
- Beat cream cheese, sugar and eggs in a large bowl with an electric mixer on medium speed until light and fluffy. Spoon filling into each cup filling 2/3 full.
- Bake at 350 degrees f. for 30 minutes. Turn off oven: open door slightly. Let cool in oven for 30 minutes. Remove from oven; cool completely. Top with pie filling. Refrigerate at least 1 hour.
Nutrition Facts : Calories 264.4, Fat 15.2, SaturatedFat 8.9, Cholesterol 76.8, Sodium 148.7, Carbohydrate 28.4, Fiber 0.3, Sugar 12.6, Protein 4.3
CUPID'S CHERRY CHEESECAKES
Learn how to make mini cherry cheesecakes to bring to every potluck or bake sale. These Cupid's Cherry Cheesecakes are perfect mini cherry cheesecakes for any occasion. Enjoy a perfectly small, but flavorful bite.
Provided by My Food and Family
Categories Dairy
Time 2h45m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Place 1 wafer in each of 12 paper-lined muffin cups.
- Beat cream cheese and sugar in small bowl with mixer until light and fluffy. Add eggs, 1 at a time, mixing after each addition just until blended. Spoon over wafers in muffin cups.
- Bake 30 min. Turn off oven; open oven door slightly. Let stand in oven 30 min. Remove from oven; cool completely. Top with pie filling.
- Refrigerate 1 hour.
Nutrition Facts : Calories 230, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
CUPID'S CHOCOLATE CAKE
I found this recipe in the Taste of Home Magazine, it is by Shelain Duncan. I made this for my husband birthday when we were first married. I think he was trying to pull a fast one on me. I found out later that his mom always refused to make Chocolate cake with white icing. I have attempted this feat twice in our 7 years of marriage - you think I would have learned! Anyways, despite MY cakes end appearance, it tasted wonderful!
Provided by Shannon 24
Categories Dessert
Time 1h
Yield 14 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter and sugar. Add eggs, one a time, beating well after each one. Beat on high speed until light and fluffy. Stir in 1 1/2 tsp vanilla.
- Combine dry ingredients and add to egg mixture, alternating with water. Pour into 3 greased and floured 9" round pans. Bake at 350 degrees for 25-30 minutes (or until toothpick comes out clean).
- Cool for 10 minutes before removing from pans to wire racks.
- For filling, beat cream until stiff peaks form. Beat in icing sugar and remaining vanilla.
- Place bottom cake layer on serving plate. Spread with half the filling. Repeat. Place top layer on cake. Frost top and sides of cake with buttercream icing. Enjoy!
More about "cupid cakes food"
CUPID CAKE | CBC LIFE
From cbc.ca
- Brush two rimmed jelly roll baking sheets (15 x 10-inch) with oil and line with parchment paper. Brush parchment lightly with oil and set aside.
- Beat eggs in the bowl of a stand mixer fitted with whisk on medium-high until pale and tripled in volume (about five minutes).
RED VELVET CUPIDCAKES | VERY BEST BAKING
From verybestbaking.com
Servings 18Calories 338 per servingTotal Time 2 mins
THE POWERPUFF GIRLS MINI CAKES - FOOD NETWORK KITCHEN
From foodnetwork.com
Author Amy Stevenson for Food Network KitchenSteps 9Difficulty Intermediate
CUPID CAKES - WOMAN'S DAY
From womansday.com
Email [email protected]Total Time 1 hr 30 minsCategory Romantic Meals, Valentine's Day, DessertCalories 503 per serving
VALENTINE'S DAY CUPID CUPCAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.7/5 (10)Category CupcakesCuisine AmericanTotal Time 3 hrs 35 mins
CUPID’S CUPCAKES RECIPE - FOOD CHANNEL
From foodchannel.com
CUPID’S CLOUD…A VALENTINE’S DAY DESSERT
From aprettylifeinthesuburbs.com
RED TRUCK BAKERY / WARRENTON, VIRGINIA | WARRENTON VA - FACEBOOK
From facebook.com
CUSTOM CAKES DELIVERED TO DC, MARYLAND, NORTHERN VA | CAKES …
From cakesbychrisfurin.com
MID-AUTUMN FESTIVAL: WHY ASIA GOES MAD FOR MOONCAKES
From aljazeera.com
CUPID CUPCAKES - WOMAN'S DAY
From womansday.com
DAIRY QUEEN BRINGS BACK RED VELVET CAKE BLIZZARD AND RED …
From chewboom.com
THE BEST 10 BAKERIES NEAR WARRENTON, VA 20186 - YELP
From yelp.com
CUPID CAKE - LAYER CAKE PARADE
From layercakeparade.com
CUPID CUPCAKES | WE ARE TATE AND LYLE SUGARS
From wearetateandlylesugars.com
THE BEST 10 RESTAURANTS NEAR WARRENTON, VA 20186 - YELP
From yelp.com
CUPID CAKES | HURLOCK MD - FACEBOOK
From facebook.com
VISHWESH BHATT’S RECIPE FOR BLACK-EYED PEA GRIDDLE CAKES
From theguardian.com
CUPID CAKES RECIPE, FOOD & HEALTH : TODAY INDYA
From todayindya.com
CUPID'S CHOCOLATE CAKE | MRFOOD.COM
From mrfood.com
CHRISTINA WARD'S 'HOLY FOOD' EXPLORES FAITH-BASED EATING IN AMERICA
From jsonline.com
CUPID'S CUPCAKES | MCCORMICK
From mccormick.com
DBAY AGREES TO BUY CAKE MAKER FINSBURY FOOD - BLOOMBERG
From bloomberg.com
CUPID'S CRUNCH RECIPE - VALENTINE'S DAY TREATS! - THIS MAMA LOVES
From thismamaloves.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love