CHOCOLATE CREAM DESSERT
Since the 1960's, whenever I've asked my family what dessert I should fix, this is what they've requested. It has a light texture and also a tempting pale chocolate color and is not overly sweet. It's a delightful treat.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the vanilla crumbs, butter, sugar and cinnamon. Set aside 1/3 cup for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. pan; refrigerate until firm., In a large saucepan, heat the candy bar, marshmallows and milk over medium-low heat until chocolate and marshmallows are melted, stirring often. Remove from the heat; cool to room temperature. , Fold in whipped cream and vanilla; pour over crust. Chill for 3-4 hours. Sprinkle with reserved crumb mixture and almonds if desired.
Nutrition Facts : Calories 407 calories, Fat 26g fat (15g saturated fat), Cholesterol 68mg cholesterol, Sodium 182mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE CREAM LAYERED DESSERT
This elegant, decadent Chocolate Cream Layered Dessert that is perfect for any occasion. Great for parties, potlucks and family get-togethers!
Provided by Kim Lange
Categories Dessert
Number Of Ingredients 11
Steps:
- Combine until butter is cut into pea-size pieces. Press into a 9x13 pan. Bake for 10 mins. at 350. Cool slightly.
- Beat the cream cheese and powdered sugar together until mixed well, then mix in the 8 oz of whipped topping until smooth and creamy. Spread on the cooled crust.
- Using whisk. mix together one package of vanilla instant pudding and one package of chocolate instant pudding with 3 cups cold milk, about 2 minutes. Place in the fridge for a few minutes to firm up and then spread on top of cream cheese layer.
- Top pudding layer with 8 oz of whipped topping and garnish with chocolate sprinkles.
- Refrigerate until ready to serve.
CREAMY CHOCOLATE DREAM DESSERT
"My husband and I have loved this cool, creamy dessert for years," says Kay Hickman in Snyder, Texas. "Now that the recipe has been downsized for two, we don't need company to enjoy it!"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in pecans. Press into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 15-20 minutes or until golden brown. Cool on a wire rack. , In a small bowl, beat cream cheese and confectioners' sugar; fold in 1 cup whipped topping. Spread over crust. , In a small bowl, whisk milk and pudding mix for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping and additional pecans if desired. Refrigerate at least 30 minutes before serving. Refrigerate leftovers.
Nutrition Facts : Calories 271 calories, Fat 15g fat (9g saturated fat), Cholesterol 26mg cholesterol, Sodium 345mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.
CHOCOLATE DREAM CREAM DESSERT
This is a wonderful dessert when you are craving chocolate...just be careful not to eat the whole thing by yourself! Note: prep and cook time does not include time needed to chill, so plan accordingly.
Provided by Chef Buggsy Mate
Categories < 60 Mins
Time 38m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, cut butter into cake mix until crumbly.
- Add egg and mix well.
- Press cake mixture into a greased 9-in.x13-in.x2-in. baking dish.
- Bake at 350 degrees for 15-18 minutes or until set. Cool completely on a wire rack.
- In a small mixing bowl, beat cream cheese and confectioners sugar until smooth. Fold in 1 cup of the stabilized whipped cream.
- Carefully spread mixture over the cake crust and refrigerate.
- In a bowl, whisk the milk and pudding mix for 2 minutes; let stand until slightly thickened.
- Spread over the cream cheese layer.
- Top with the remaining whipped cream and refrigerate for 2 hours before cutting. Garnish with chocolate curls if desired.
Nutrition Facts : Calories 557.1, Fat 32.3, SaturatedFat 17.2, Cholesterol 92.7, Sodium 818.2, Carbohydrate 63.5, Fiber 1.7, Sugar 37.5, Protein 7.7
CHOCOLATE CREAM PUFF DESSERT
Make and share this Chocolate Cream Puff Dessert recipe from Food.com.
Provided by Charlotte J
Categories Bar Cookie
Time 55m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- Bring margarine and water to a boil.
- Blend flour in, beating it into a ball.
- Add eggs one at a time and beat well, work fast as not to cook the eggs.
- Spread mixture into a greased 9" x 13" glass pan and bake at 400 degrees for 40 minutes.
- Cool crust.
- For filling:.
- Cream the cream cheese then mix in the pudding and milk.
- Spread over cooled crust.
- Top with Cool Whip.
- Drizzle chocolate syrup over the top.
- Keep refrigerated.
Nutrition Facts : Calories 348.5, Fat 23, SaturatedFat 11.6, Cholesterol 99.8, Sodium 407.1, Carbohydrate 29, Fiber 0.3, Sugar 17.7, Protein 6.9
CHOCOLATE DELIGHT
Make and share this Chocolate Delight recipe from Food.com.
Provided by Kilalaflames
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour, chopped pecans, and margarine together. Press into a baking dish and bake at 350 degrees for 20 minutes.
- Mix cream cheese, confectioners sugar, and cool whip. Spread mixture on cooled crust, set aside.
- Mix instant pudding with milk. Put this mixture on top of cream cheese mixture. Top with cool whip (as much as you want) and a few chopped pecans.
- (Any type of pudding will do, but since it's called chocolate delight, I went with chocolate pudding.).
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