Orange Daikon Salad Food

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ORANGE DAIKON SALAD



Orange Daikon Salad image

Make and share this Orange Daikon Salad recipe from Food.com.

Provided by Belle Vix

Categories     European

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

225 g peeled and sliced daikon radishes or 225 g jicama
2 tablespoons sunflower oil
1 tablespoon red wine vinegar
1 teaspoon grated orange zest
salt

Steps:

  • place daikon in a bowl.
  • in another bowl, whisk the oil vinegar, oil, orange zest adn salt until dressing is well blended pour dressing over the daikon, toss salad well.
  • serve immediately.

Nutrition Facts : Calories 141.6, Fat 13.7, SaturatedFat 1.8, Sodium 23.7, Carbohydrate 4.9, Fiber 1.9, Sugar 2.8, Protein 0.7

JAPANESE DAIKON CARROT SALAD



Japanese Daikon Carrot Salad image

A refreshing salad with a bit of crunch. Fine shreds make for a nice appearance. Use a hand grater or grater blade on a food processor for shredding. Good with chicken Teriyaki.

Provided by Olha7397

Categories     Vegetable

Time 10m

Yield 2 cups

Number Of Ingredients 6

3 1/3 cups peeled and finely shredded daikon radishes
1/3 cup finely shredded carrot
1 1/2 teaspoons salt
1/4 cup rice vinegar or 1/4 cup white vinegar
3 tablespoons granulated sugar
1 teaspoon sesame seeds, toasted

Steps:

  • Toss radish, carrot and salt together in large bowl. Let stand for 10 minutes. Knead until soft. Squeeze dry.
  • Combine rice vinegar and sugar in small cup. Stir until sugar is dissolved. Pour over radish mixture. Toss until well coated.
  • Sprinkle with sesame seeds. Makes 2 cups.
  • Company's Coming.

Nutrition Facts : Calories 89.2, Fat 0.8, SaturatedFat 0.1, Sodium 1756.9, Carbohydrate 21, Fiber 0.7, Sugar 19.7, Protein 0.4

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