Orange Daikon Salad Food

ORANGE DAIKON SALAD

Orange Daikon Salad image

Make and share this Orange Daikon Salad recipe from Food.com.

Provided by Belle Vix

Categories European

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

225 g peeled and sliced daikon radishes or 225 g jicama
2 tablespoons sunflower oil
1 tablespoon red wine vinegar
1 teaspoon grated orange zest
salt

Steps:

place daikon in a bowl.
in another bowl, whisk the oil vinegar, oil, orange zest adn salt until dressing is well blended pour dressing over the daikon, toss salad well.
serve immediately.

Nutrition Facts : Calories 141.6, Fat 13.7, SaturatedFat 1.8, Sodium 23.7, Carbohydrate 4.9, Fiber 1.9, Sugar 2.8, Protein 0.7

JAPANESE DAIKON CARROT SALAD

Japanese Daikon Carrot Salad image

A refreshing salad with a bit of crunch. Fine shreds make for a nice appearance. Use a hand grater or grater blade on a food processor for shredding. Good with chicken Teriyaki.

Provided by Olha7397

Categories Vegetable

Time 10m

Yield 2 cups

Number Of Ingredients 6

Ingredients

3 1/3 cups peeled and finely shredded daikon radishes
1/3 cup finely shredded carrot
1 1/2 teaspoons salt
1/4 cup rice vinegar or 1/4 cup white vinegar
3 tablespoons granulated sugar
1 teaspoon sesame seeds, toasted

Steps:

Toss radish, carrot and salt together in large bowl. Let stand for 10 minutes. Knead until soft. Squeeze dry.
Combine rice vinegar and sugar in small cup. Stir until sugar is dissolved. Pour over radish mixture. Toss until well coated.
Sprinkle with sesame seeds. Makes 2 cups.
Company's Coming.

Nutrition Facts : Calories 89.2, Fat 0.8, SaturatedFat 0.1, Sodium 1756.9, Carbohydrate 21, Fiber 0.7, Sugar 19.7, Protein 0.4

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