CREAMY RANCH MASHED POTATOES
Skip the potato peeler. Jazz up 15-minute potatoes with Ranch dressing, rich sour cream and crumbled bacon.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 10
Number Of Ingredients 8
Steps:
- In 3-quart saucepan, heat water and butter to boiling. Stir in warm milk, ranch dressing mix and sour cream; beat until smooth. Stir in 3 slices of the bacon and both pouches of potatoes just until moistened; let stand 1 minute. Stir with fork until smooth.
- Spoon potatoes into serving dish. Top with remaining crumbled bacon and the green onions.
Nutrition Facts : Calories 250, Carbohydrate 28 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 6 g, TransFat 0 g
RANCH SMASHED POTATOES
These Ranch Smashed Potatoes are the most delicious way to eat potatoes. With only 3 ingredients they are foolproof with tons of flavor and perfectly crispy edges everytime.
Provided by Kimber
Categories Side Dish
Time 1h10m
Number Of Ingredients 3
Steps:
- Boil the potatoes about 20-30 minutes or until the fork not only can go through but they are very tender. Then drain the potatoes in a colander.
- Spread 2 tbsp of olive oil on a baking sheet so that it is completely covered, then arrange the potatoes on the cookie sheet so that they are evenly spaced.
- Use a potato masher or the bottom of a glass to smash each potato until it is about 1/2 inch thick. Then sprinkle the seasoning directly on top of each potato and finish by drizzling the remaining olive oil over each potato generously.
- Bake at 425˚F for 25-30 minutes or until the edges of the potatoes are browned and crispy. Serve hot and enjoy!
Nutrition Facts : ServingSize 4 oz, Calories 247 kcal, Carbohydrate 21 g, Protein 2 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 421 mg, Fiber 2 g, Sugar 2 g
MASHED POTATOES WITH RANCH DRESSING
Provided by Josie Le Balch
Categories Milk/Cream Potato Side Thanksgiving Vegetarian High Fiber Mayonnaise Butter Buttermilk Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10-12 servings
Number Of Ingredients 16
Steps:
- For ranch dressing:
- Whisk all ingredients in small bowl to blend. DO AHEAD: Can be made 2 days ahead. Cover and chill.
- For potatoes:
- Place potatoes in large ovenproof pot. Pour enough cold water over to cover and add 1 tablespoon coarse salt. Bring to boil over high heat. Reduce heat to medium-high and cook until potatoes are tender when pierced with knife, about 20 minutes. Drain potatoes; reserve pot. Let potatoes stand in strainer until lukewarm, about 20 minutes. Working in batches, press potatoes through potato ricer back into same pot (do not stir; potatoes should be fluffy). DO AHEAD: Potatoes can be made 2 hours ahead. Let stand at room temperature.
- Preheat oven to 350°F. Combine cream, milk, and butter in small saucepan; bring to simmer. Gently fold half of cream mixture into potatoes; repeat with remaining cream mixture. Fold 3/4 cup ranch dressing into potatoes; reserve remaining dressing for serving. Season potatoes to taste with more coarse salt and freshly ground black pepper.
- Transfer pot with mashed potatoes to oven and rewarm uncovered until potatoes are heated through, about 10 minutes for freshly made potatoes or 30 minutes if potatoes are made ahead. Transfer mashed potatoes to large serving bowl. Drizzle with remaining dressing and serve.
EASY RANCH MASHED POTATOES
Take mashed potatoes to the next level with zesty Hidden Valley Ranch seasoning. Our easy ranch mashed potatoes recipe is the perfect gluten-free side dish.
Provided by Hidden Valley
Categories Sides
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place potatoes in large pan with water over high heat and boil until tender but still firm, about 15-20 minutes. Heat butter and half-and-half in saucepan over low heat until combined. Drain potatoes and place in mixer with butter sauce. Add dressing mix and process until smooth. Season with salt and pepper.
Nutrition Facts :
ORIGINAL RANCH® MASHED POTATOES
Steps:
- Place potatoes in large pan with water over high heat and boil until tender but still firm, about 15-20 minutes. Heat butter, half-and-half and peppers in saucepan over low heat until combined. Drain potatoes and place in mixer with butter sauce. Add dressing mix and process until smooth. Season with salt and pepper.
ORIGINAL RANCH MASHED POTATOES
Tender Idaho potatoes are blended with a creamy, spicy butter sauce for a delicious variation on a classic side dish.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Place potatoes in large pan with water over high heat and boil until tender but still firm, about 15-20 minutes. Heat butter, half-and-half and peppers in saucepan over low heat until combined. Drain potatoes and place in mixer with butter sauce. Add dressing mix and process until smooth. Season with salt and pepper.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 42.6 g, Cholesterol 30.4 mg, Fat 11.2 g, Fiber 3.1 g, Protein 5.6 g, SaturatedFat 7 g, Sodium 175.3 mg, Sugar 1.4 g
RANCH MASHED POTATOES
Take your mashed potatoes game to the next level with our Ranch Mashed Potatoes recipe. The delicious Ranch Mashed Potatoes made with creamy ranch dressing will be a hit amongst kids and adults alike! Plate it up alongside nearly any protein and vegetable.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 3
Steps:
- Cook vegetables in boiling water in large saucepan 20 min. or until tender; drain.
- Add dressing; mash until vegetable mixture is light and fluffy.
Nutrition Facts : Calories 90, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 2.9664 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
BACON CHEDDAR RANCH MASHED POTATOES
With add-ins like bacon, cheddar, and buttermilk ranch dressing, these easy mashed potatoes are guaranteed to be a hit at your house.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Microwave potatoes as directed on package. (Do not mash.)
- Place potatoes in large bowl. Add sour cream and dressing; mash until ingredients are well blended and potatoes are mashed to desired consistency.
- Add remaining ingredients; mix well.
Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 380 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 1 g, Protein 4 g
GARLIC AND RANCH MASHED POTATOES
Make and share this Garlic and Ranch Mashed Potatoes recipe from Food.com.
Provided by daishasma
Categories Potato
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Wash and boil potatoes until tender.
- Remove from heat and drain.
- Mash potatoes until smooth.
- Add all ingredients. Stir over med- low heat until well blended and serve hot.
RANCH MASHED POTATOES
Mashed potatoes flavored with Ranch Soup Mix, sour cream and bacon. I just found this recipe from Lipton Recipe Secrets, sounds delish!!
Provided by Lorac
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In 3-quart saucepan, cover potatoes with water.
- Bring to a boil.
- Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain.
- Return potatoes to saucepan; mash.
- Stir in remaining ingredients.
RANCH POTATOES
This is a basic mashed potato recipe with a ranch twist.
Provided by Erica
Categories Side Dish Potato Side Dish Recipes
Yield 9
Number Of Ingredients 5
Steps:
- Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
- Before mashing potatoes, add the cream cheese, salad dressing, cream and salt.
- Beat with a mixer until smooth. Serve immediately.
Nutrition Facts : Calories 311.9 calories, Carbohydrate 46.5 g, Cholesterol 36.5 mg, Fat 11.4 g, Fiber 5.5 g, Protein 7.1 g, SaturatedFat 7.1 g, Sodium 309.1 mg, Sugar 2 g
MAKE-AHEAD RANCH MASHED POTATOES
A great make-ahead mashed potato recipe for holiday or weeknight dinners! These potatoes taste freshly prepared, but without any fuss or extra dishes at serving time.
Provided by Land O'Lakes
Categories Potato Side Dish Potato Ranch Mashed Potato Side Dish Vegetable Side Dish
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine water, potatoes and 1/2 teaspoon salt in 4-quart saucepan. Cook over high heat until water comes to a boil. Reduce heat to low. Cover; cook 10-12 minutes or until potatoes are fork tender. Drain.
- Mash potatoes with potato masher or electric mixer, gradually adding 2/3 cup milk. Stir in sour cream and dressing mix.
- Spread potatoes evenly into 1 1/2-quart casserole. Pour remaining milk over potatoes. Do not mix. Dot with butter. Cover; refrigerate 4 hours or overnight.
- Heat oven to 400°F.
- Bake uncovered 20 minutes; stir. Continue baking 20-30 minutes or until heated through.
Nutrition Facts : Calories 200 calories, Fat 7 grams, SaturatedFat grams, Transfat grams, Cholesterol 20 milligrams, Sodium 270 milligrams, Carbohydrate 30 grams, Fiber 2 grams, Sugar grams, Protein 5 grams
RANCH MASHED POTATOES
Surprise your guests with the creamiest, most flavorful mashed potatoes ever.
Provided by Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Place potatoes in a large pot and cover with cold water. Bring to boil, then lower heat to simmer, uncovered for 10-12 minutes or until potatoes fall apart when pierced with fork. Drain potatoes in a colander and return potatoes to the pot. Mash potatoes until smooth. Stir in Ranch seasoning and sour cream. Serve immediately.
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SOUR CREAM AND RANCH MASHED POTATOES | HIDDEN VALLEY® RANCH
From hiddenvalley.com
4/5 Category DinnerCuisine AmericanTotal Time 40 mins
- Place potatoes in a large pot and cover with cold water. Bring to boil, then lower heat to simmer, uncovered for 10–12 minutes or until potatoes fall apart when pierced with fork.
GARLIC RANCH CROCK POT MASHED POTATOES - RECIPES THAT CROCK
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5/5 (6)Category SideServings 6-8Total Time 2 hrs 15 mins
- Put your water, 1 clove of minced garlic and bullion cubes in a large pan on the stove and bring to a boil over high heat
GARLIC RANCH MASHED POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
4.8/5 (4)Total Time 25 minsCategory Side DishCalories 363 per serving
- Wash potatoes, peel off about ⅔ of the skin, (leaving some on the potatoes) and chop into large chunks. Slice the cloves of garlic into 3 pieces each. Boil the potatoes and garlic in a large pot of water until potatoes are tender (about 15 minutes).
- Drain potatoes & garlic and mash slightly with a potato masher. Add in remaining ingredients and mash to desired consistency. Add additional milk if required.
- If the sour cream cools the potatoes down too much, place them back into the saucepan they were cooked in and heat.
BACON, RANCH AND CHEDDAR MASHED POTATOES - PICKY PALATE
From picky-palate.com
Cuisine AmericanCategory SaladServings 8Calories 220 per serving
- Boil cubed potatoes for 10-15 minutes or until fork tender. Drain and place into the bowl of a stand mixer.
- Add your butter, milk, garlic salt, pepper, Ranch seasoning and 1/2 cup of shredded cheese. Mix until just combined. Transfer potatoes to a large dutch oven or pot over medium heat. Top with remaining shredded cheese and close lid to melt cheese for 3-5 minutes. Remove lid and serve with crumbled bacon on top.
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Reviews 5Category AppetizerCuisine AmericanTotal Time 32 mins
- Put the potatoes in a pot and cover with cold water. Bring to a boil, and simmer until the potatoes are fork tender (~10 minutes). Drain and return the potatoes to the pot.
CREAMY RANCH MASHED POTATOES - TASTES OF HOMEMADE
From tastesofhomemade.com
5/5 (5)Total Time 35 minsCategory Side DishCalories 375 per serving
- Place the potatoes in a large pot, cover with cold water and drain. Next add fresh water to approximately 2 inches above the potatoes.
- Place the pot on high heat and bring to a boil. Boil for approximately 10 minutes or until potatoes are easily pierced with a fork.
RANCH MASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
Servings 8Total Time 40 mins
- Place potatoes, garlic, and salt in a large saucepan; add water to cover potatoes by 2 inches. Bring to a boil over high. Reduce heat to medium-low; simmer until very tender, about 22 minutes. Drain; return potatoes and garlic to pan.
- Cook potato mixture over low, stirring constantly, until all water has evaporated, about 3 minutes. Mash using a potato masher. Add buttermilk, sour cream, and butter; mash until potatoes are mostly smooth. Remove from heat.
- Stir in pepper and 2 tablespoons each of the chives, parsley, and dill. Season with salt. Transfer to a serving dish; sprinkle with remaining 1 tablespoon each chives, parsley, and dill
SOUR CREAM AND RANCH MASHED POTATOES - THE DIARY OF A REAL ...
From thediaryofarealhousewife.com
Reviews 1Category Side DishCuisine AmericanTotal Time 30 mins
- Bring to a boil then place on medium heat until potatoes are tender and fall apart. Drain water and return potatoes back to the pot.
- Mash potatoes then add butter, sour cream, milk, and seasoning. continue to mash and mix until smooth and creamy.
BACON RANCH MASHED POTATOES - SALT & LAVENDER
From saltandlavender.com
5/5 (1)Category Side DishCuisine AmericanTotal Time 35 mins
- Peel your potatoes and cut them into halves. Add them to a pot and cover them with water. Boil them over high heat until they're easily pierced with a knife (about 15-20 minutes after they start boiling).
- Meanwhile, cut the bacon into small pieces (I like using kitchen shears to make this job easier) and fry it until crispy. Remove the bacon to a paper towel lined plate once it's done.
- When the potatoes are about ready, add the butter, cream, and ranch seasoning to a small saucepan. Warm it over medium heat, stirring occasionally so that the ranch seasoning dissolves completely and there's no lumps.
- Drain the potatoes thoroughly (I let them sit in a colander in the sink for a few minutes and give them a good shake). This step is important.
RANCH MASHED POTATOES - GIMME SOME OVEN
From gimmesomeoven.com
5/5 (3)Estimated Reading Time 7 minsServings 10-12Total Time 45 mins
- Feel free to peel your potatoes or leave the skins on. Then cut them into evenly-sized chunks, about an inch or so thick, and transfer them to a large stockpot full of cold water.
- Once all of your potatoes are cut, be sure that there is enough cold water in the pan so that the water line sits about 1 inch above the potatoes. Stir the garlic and 1 tablespoon sea salt into the water. Then turn the heat to high and cook until the water comes to a boil. Reduce heat to medium-high (or whatever temperature is needed to maintain the boil) and continue cooking for about 10-12 minutes, or until a knife inserted in the middle of a potato goes in easily with almost no resistance. Carefully drain out all of the water.
- Meanwhile, as the potatoes are boiling, heat the butter, buttermilk and an additional 2 teaspoons of sea salt and 1/2 teaspoon freshly-cracked black pepper together either in a small saucepan or in the microwave until the butter is just melted. (You want to avoid boiling the buttermilk.) Set aside until ready to use.
- After draining the water, immediately return the potatoes to the hot stockpot, place it back on the hot burner, and turn the heat down to low. Using two oven mitts, carefully hold the handles on the stockpot and shake it gently on the burner for about 1 minute to help cook off some of the remaining steam within the potatoes. Remove the stockpot entirely from the heat and set it on a flat, heatproof surface.
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From foodlovinfamily.com
Reviews 3Category Side DishCuisine AmericanTotal Time 30 mins
- Put potatoes in large bowl and add sour cream, butter, milk, salt, pepper, basil, parsley, dill, garlic powder, dried minced onion, cheese and bacon.
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5/5 (1)Total Time 35 minsCategory Vegetarian SidesCalories 327 per serving
- Fill the pot of potatoes with cold water until the potatoes are just covered by about 1" of water. Add a generous amount of salt to the water until the water tastes salty.
- Bring the pot of potatoes to a boil and cook for 15-20 minutes until you can pierce the potatoes with a fork/knife and they are the same consistency all the way through.
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