Posted for ZWT6 for Asia leg of tour. From Sundays at Moosewood Restaurant. Directions do not include marinating time.
Author: Darkhunter
This pepper steak stir-fry is how I remember it was at a Chinese restaurant that I worked at while in college. Just onion and green pepper, but I've been...
Author: James
Scallops with an Asian twist! This dish is great served over a bed of steamed rice.
Author: CHRISTYJ
This simple recipe for delicious Black Pepper Chicken is a great substitute for the fat and carb laden versions you'll find at restaurant chains! It's...
Author: Julesong
I absolutely love this recipe! It is fairly inexpensive and it serves many people. It comes from the Chinese Village Cookbook by Rhonda Yee.
Author: Kyle the Teenage Ch
A delicious version of Chinese ribs. Serve with fried rice and/or noodles.
Author: Ward
Make and share this Crispy Chinese Takeout Wings recipe from Food.com.
Author: smellslikeapickle
Make and share this Tofu and Shrimp Stir Fry, Xia Ren Dou Fu recipe from Food.com.
Author: Dienia B.
Chinese hot and sour shrimp cooks quickly so need to have all ingredients ready before heating up the wok. Marinating time in not included in prep time...
Author: ellie_
Make and share this Chinese Cucumber Salad recipe from Food.com.
Author: lazyme
taken from angie's recipes, http://schneiderchen.de/ we used to purchase salted duck eggs before they became a banned imported item. so now my grandma...
Author: Allotta
My conservative mum described these as a "taste sensation"! They are truly beautiful, a mix of flavours that everyone seems to love. Easy to make too,...
Author: currybunny
Balancing the vegetables with noodles and the flavourful sauce is the success of this stunning dish. Stir fries are incredibly quick way to cook and the...
Author: glutenfreerecipes
This is a WONDERFUL way to make this DELICIOUS dish as a VERY LOW CAL, VERY LOW CARB and VERY LOW FAT dish.
Author: Alan Leonetti
Adapted to our family's tastes from a recipe originally in Cooking Light's January/February 2011 issue.
Author: CooksWithScissors
This is a nice simple vegetarian dumpling with very few ingredients. They taste nice and fresh. All the spicing is in the sauce, which you can adjust to...
Author: alvinakatz
Adapted from an internet blog - GF on a Shoestring. Use recipe #517332 for gluten free wonton wrappers.
Author: sheepdoc
Very delicious. I always make a little extra of the orange juice and Asian toasted sesame dressing on the side, just in case anyone wants extra. Serve...
Author: singfreako
Make and share this Garlic White Pepper Prawns recipe from Food.com.
Author: WaterMelon
This is a more healthy version of the favorite Chinese classic. You can also use shrimp, lean pork loin, or lean steak instead of chicken. A quick and...
Author: Darrinw2001
This is from a recipe book I recently bought entitled Chinese Cooking Made Easy. They describe the dish as follows "The Chinese name for this dish is Yuan...
Author: ImPat
This fast EASY one-skillet recipe utilizes only a few basic scary-sounding ingredients, but yields the most delicious spicy Mandarin/Szechuan flavor you...
Author: TOCOYOTE
This recipe is from a Chinese cooking class that I took years ago. It's very simple and will keep indefinitly in the refrigerator.
Author: lazyme
this recipoe came from my mother-in-laws highschool cookbook from Molokai. My whole family likes this one!
Author: LizAnn
Make and share this Egg Fu Young (Peony Flower Eggs) recipe from Food.com.
Author: The Spice Guru
This dessert is a wonderful change from banana fritters. Apple chunks are fried in batter, then coated in caramel and sprinkled with sesame seeds.
Author: Bing
Make and share this Weight Watcher Crab Rangoon recipe from Food.com.
Author: Jazz Lover
This Authentic General Tso's Chicken is the real deal. Use the links below to easily order the Shaoxing rice wine, light soy sauce, and dark soy sauce...
Author: Kris Longwell
Make and share this Baked Salmon & Noodle Parcels recipe from Food.com.
Author: English_Rose
Make and share this Yungs Chow Mein - Panda Express Knockoff recipe from Food.com.
Author: Philip Y.
Grounded pork omelette is one of my favorite simple Asian dish. I made up this dish one day when I had 10 people to feed and everyone loved it. It is light...
Author: Ms Su Su
Craving Hot and Sour Soup just like your favorite Chinese restaurant? This recipe will hit the spot! It's made with Chinese mushrooms, bamboo shoots,...
Author: Garrett McCord
This is quick to make, and ideal for chicken drumsticks or cubes of chicken breast or beef fillet threaded onto a skewer.
Author: English_Rose
Make and share this Sticky Rice in Lotus Leaf recipe from Food.com.
Author: Alia55
335 calories (kcal); 10 g Total Fat (15 percent calories from fat); 12 g Protein; 51 g Carbohydrate; 54 mg Cholesterol; 901 mg Sodium; 4g Fiber (Based...
Author: vishek100
This recipe comes from a January 1981 Bon Appetit in the Great Cooks section. It was included in a "Chinese New Year's Feast". The sauce can also be used...
Author: Leslie in Texas
Make and share this Scallop Coins With Oyster Sauce recipe from Food.com.
Author: JackieOhNo
I 'invented' this recipe at age 12 (over 15 years ago), and it has become a family favorite. I'm always asked to make it.
Author: LAUGHINGPOOH
I've been looking for a good Chicken Fingers batter and found this on: http://www.recipes-4u.co.uk/asian/Batter-For-Frying---Oriental.html. Cook time is...
Author: Nana Lee
This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too....
Author: Dianne
From Luke Nguyen"s Vietnam. He used pippies (which are in the same family as cockles and clams). Times are estimated.
Author: ImPat
This recipe was the all time winner during my years of teaching and cooking Chinese cuisine professionally. They invariably sold out at my restaurant....
Author: tgobbi
Inspired by Mongolian Beef and the Korean short ribs my grandfather always made for special occasions. Have your butcher trim, split, and debone a whole...
Author: Cyndi