Yungs Chow Mein Panda Express Knockoff Food

PANDA EXPRESS CHOW MEIN (PERFECT COPYCAT)

Steps:

• Slice the onions and cabbage thinly.
• Cut the celery on a bias thinly as well.
• Put the oil in the pan, set to high and when the oil is hot add the veggies.
• Let cook for a couple of minutes until it is caramelized a bit.
• Stir and let more of it caramelize.
• Add the noodles and toss together.
• Add the soy sauce and oyster sauce and toss together.
• Enjoy with Panda Express Mushroom Chicken.

YUNGS CHOW MEIN - PANDA EXPRESS KNOCKOFF

Steps:

• 1.) In a small bowl, whisk together soy sauce, garlic, brown sugar, ginger and white pepper; set aside.
• 2.) In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.
• 3.) Heat olive oil in a large skillet over medium high heat. Add onion and celery, and cook, stirring often, until tender, about 3-4 minutes. Stir in cabbage until heated through, about 1 minute.
• 4.) Stir in Yaki-Soba and soy sauce mixture until well combined, about 2 minutes.

PANDA EXPRESS CHOW MEIN

Steps:

• In a large heavy skillet heat the vegetable oil until it is hot but not smoking and in it stir-fry the scallions, cabbage, celery and bean sprouts for 3 minutes, or until the cabbage is wilted.
• Add the sugar, broth, soy sauce, and sesame oil and simmer the mixture, covered, for 3 minutes.
• Stir the cornstarch mixture, stir it into the vegetable mixture, and bring the liquid to a boil.
• Season to taste with red pepper flakes. Simmer until heated through and serve over noodles.