The BEST Vegetarian Chili! Make it with eggplant, plum tomatoes, onion, garlic, zucchini, bell peppers, jalapeños, white beans, kidney beans, and cilantro....
Author: Elise Bauer
The Chili in Cincinnati is like chili nowhere else. the original recipe was developed by cooks in the Greek-owned chili parlors and was served over hot...
Author: Marsha Gardner
This lovely chili has a subtle sweetness that is a welcome departure from traditional hot & spicy versions.
Author: Jane Manna
Years ago when my son was in boy scouts I won the chili cook off with this recipe. The boys served as judges so I guess my secret ingredient of brown sugar...
Author: barbara lentz
This is a chili recipe my grandmother always made, and has been handed down through the generations. It's more of a chili soup, than chili beans. Very...
Author: Cindi Rushton
Great Game Day (or any day) chili recipe!
Author: RecipeGirl.com (adapted slightly from Bon Appetit)
I make this chili at Halloween every year. It just started out as a way to help with my daughter-in-law taking grandkids trick or treating so that she...
Author: Joyce Lowery
Busy days don't always give you time to make everything from scratch. This is delicious chili using a bit of a shortcut. Cook completely on the stovetop,...
Author: Jenni K
My Dad loves to experiment in the kitchen. He learned to cook by spending hours in his mom's kitchen (Grandma Johnson) watching her. Dad is a believer...
Author: Fran Murray
This classic chili recipe is hearty, full of delicious meat, tomatoes, spices, and is the perfect, easy chili. It is a total classic that is so simple...
Author: Rachael
My husband and I love chili and I am a huge fan of mushrooms. We can our own salsa which is what I used in this recipe.
Author: Dana Ramsey
Many years ago, I attended an event, and they served this chili in little cups for a $1. I went bonkers over it! I bought three cups in a row, trying to...
Author: BonniE !
Okay, so everybody has a chili recipe. This one is nice and spicy and is particularly good after leftovers have been frozen and thawed. Add the usual compliments...
Author: Sherry Peyton
Okay, about a week ago I posted my recipe for the seasoning I use when making a pot of chili. The other day, I posted my recipe for make-ahead chili meat,...
Author: Andy Anderson !
This a a very mild chili, to add a "kick" to it, you could always add some cayenne pepper. It's lean, low in fat & sodium, and yummy good. Also great for...
Author: Lynn Socko
Author: 365 Days of Slow Cooking
My dad gave me a Penzey's spice catalog years ago and this recipe was in it for a good basic chili. It is a great base to make as your own. There is so...
Author: Jeri Haywood
This is a really good copy cat recipe and it isn't for sissies. I think the best way to eat this is out of a bowl with warm corn tortillas as your scoop....
Author: Diana Adcock
I gave my chili that name because everytime I serve it, my husband's friends alway's say, "hot mama, can we have more"? Three meats, habanero peppers,...
Author: Didi Dalaba
When the weather cools down the first thing I'm making is chili. I'm always on the lookout for a new recipe and when I saw this one from Loveless Café...
Author: Gretchen ***
This is a batch of chili I put together with ingredients I had on hand. It's a little on the spicy side, but that's the way I like it!
Author: Enro Gay
Delicious, healthy slow cooker black bean pumpkin turkey chili bursting with sweet & spicy flavors thanks to hints of maple, cinnamon, chili powder & cayenne....
Author: Monique Volz of AmbitiousKitchen.com
Pulled Pork Chili is the best combination of authentic Mexican flavors and smoked pork! It can be made in the slow cooker, or even in the pressure cooker!...
Author: Amy
This chili is really quick and easy to make if using canned beans and tomatoes. Takes a little longer using dried beans. This is a spicy chili with 3 jalapeno's...
Author: Diane Atherton
What a delicious way to use leftover holiday turkey. This chili will become a new family favorite. It's warm, comforting and full of flavor. The beans...
Author: Teresa Bowman
My family and friends love this recipe. Using stew meat gives it hearty texture.
Author: Heather Paddock
Love to make this for supper on a cold night or a saturday afternoon for lunch.
Author: Nancy Allen
Texas and chili go together like peas and carrots... only in chili form. We love this!
Author: Sena Wilson
Everyone loves when I make my homemade chili....but if I can find a shortcut....believe me I will! So, here is another recipe I will share with you the...
Author: Sandy Griffith
I had this recipe for years. I love to make any kind of soup. It is so delicious and spicy and tasty. My family loves it.
Author: Lisa Johnson
This is my first "traditional" red chili that I created & made for the World Food Championship chili competition. It is a thick chili, made with love,...
Author: Kimberly Biegacki
I made this for friends & they were shocked when I told them it was rattle snake (can be hard to find)
Author: Jill Davidson @jillg24
This is a very delicious, hardy, and flavorful chili, however, it's not a hot and spicy chili. If you like heat and other folks in your family do not,...
Author: Lisa N
Some like it REAL hot!
This is a hearty, spicy chili,perfect for winter nights. Cornmeal Cheddar biscuits are a great combination.
Author: Lori Moore
This chili recipe is from the 1989 tv show "Roseanne". It's a hearty kind of chili with a little bit of a bite!
Author: Cindi M Bauer
A delicious vegetarian quinoa chili packed with lentils, veggies, and spices. You'll love how incredibly flavorful and hearty it is, plus it's vegan and...
Author: Monique of AmbitiousKitchen.com
This is also great on top of a bowl of Fritos. Frito Pie with cut up Roma tomato & chopped onion. Great sprinkled with a few jalapeños.
Author: Jean Fisher
This turkey chili with large amounts of legumes can also count as a protein, and a veggie serving.
Author: linda hennessey
Cactus Chili recipe
This venison chili is a great recipe for someone that's new to cooking venison. Using venison and beef takes away the gamey flavor some people find from...
Author: Leah O'Connell
For those of you not from the Philadelphia area, 'whiz wit' it how we order our cheesesteaks (meaning Cheez Whiz® with onions). This is a recipe I came...
Author: Dan
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This Chili starts out with dry beans. I used Pinto's...basically brown ground beef - place everything in the pot...turn it to high...leave it cook for...
Author: Cassie *
Red Gold is a brand name of canned tomatoes. If you can't find it, use any brand you favor. I love the texture combo of ground and cubed meat in my chili;...
Author: Michele Garrett