Make and share this Midwest Baked Haddock recipe from Food.com.
Author: Debe6496
For those who love cottage cheese, these perogies are a delightful treat. The original recipe was given to me by my Grandmother over 55 years ago. I have...
Author: William Uncle Bill
Found it in Barefoot in Paris, 2004. I love cheese souffles and this one was not listed and I am partial to Ina Garten. Updated: serve with Chambord and...
Author: Manami
Scottsdale, AZ. Serve as a side dish for steak or as an entree by adding some chopped, cooked chicken.
Author: swissms
Anaheim's are very popular in Southwestern US Cuisine.Also called "New Mexican Chile". These were developed by Dr. Fabian Garcia in New Mexico about 100...
Author: Sharon123
I thought this would be interesting for a fast no-meat supper or side dish. Recipe source: Bon Appetit (February 1986)
Author: ellie_
Author: J. Patrick Truhn
I've been making this recipe on an off for years. First found it on the back of a tortilla packet. I've tweaked it a few times now. If you want you can...
Author: YnkyGrlDwndr
This is a yummy taco salad with a really great ranch flavor. Perfect for a light summer dinner and easy to double or triple to use as a crowd pleaser at...
Author: CycloneMommy
Make and share this Mushroom and Gruyere Bread Pudding recipe from Food.com.
Author: southern chef in lo
Two rimmed baking sheets and a hot oven mimic a giant panini press, making grilled cheese for a crowd a super quick and easy prospect.
Author: Anna Stockwell
A soft chewy bread roll about the size of a golf ball infused with cheesy flavor, pão de queijo is Brazil's favorite savory snack and an excellent recipe...
Author: Leticia Moreinos Schwartz
This not so healthy, but oh so good, sauce is great with almost anything! Especially good with fried foods, but also works with tortilla chips (hmmmm......
Author: YiayiaMouse
Make and share this Creamy Polenta with Parmesan and Mozzarella recipe from Food.com.
Author: Normaone
Author: Cindy Pawlcyn
I saw this recipe on Everyday Italian with Giada De Laurentiis and enjoyed it. It is such a tasty way to use fresh garden tomatoes during the summer months...
Author: Susie D
I visited my best friend (Magga) over the Easter holiday & borrowed a few cookbooks from her. I was immediately drawn to *Taste of Mexico* by Elisabeth...
Author: twissis
Author: Jennifer Martin
One of my favorite make-ahead, deliciously different appetizers for a party! Everyone love it and asks for the recipe. DH doesn't like broccoli and he...
Author: BeachGirl
This is the baked macaroni and cheese recipe from our favorite BBQ joint in Georgia, Sam and Dave's in Marietta. It was originally printed in the Atlanta...
Author: sarikat
Posting another recipe for the Swiss region of ZWT, so not tested by me. All the ingredients sound wonderful and it is a dip that is served warm with whole...
Author: diner524
Hash browns serve as the bottom crust in this multi-layered marvel.
Author: Bon Appétit Test Kitchen
Make and share this Hot Cheesy Onion Chip Dip recipe from Food.com.
Author: fluffystew
Make and share this Upside-Down Skillet Pizza recipe from Food.com.
Author: PollyB
Flavorful and traditional Caprese salad made even more beautiful and healthy on a bed of fresh green beans. I love having this for dinner on a warm summer...
Author: Livelygirl
This is an absolutely great quick and heated appetizer for any social event.
Author: AllCatsUnite
A creamy flavoursome side-dish which allows leeks and onions to really star, but which also includes thyme, nutmeg and black pepper, wine and several different...
Author: bluemoon downunder
This Italian dish can be prepared in advance & makes for a great appetizer! Preparation time does not include time needed for tapenade to marinate!
Author: Sydney Mike
This is totally addictive! Based on a Jean Pare recipe. Serve with crackers, tortilla chips or Fritos. You could cut down on the chili powder if you wanted...
Author: Jan in Lanark
As a child, my mom made this simple veggie dip for me. It's what got me to eat an acutal vegetable! I now make it with 1/3 less fat or fat free cream cheese,...
Author: hmms1660
How to make homemade ricotta
Make and share this Asparagus & Cheese Strata recipe from Food.com.
Author: Dancer
Make and share this Creamy Macaroni and Cheese recipe from Food.com.
Author: JB68711
This baked Brie is my go-to recipe when I have to make something elegant, tasteful, and extremely easy when entertaining guests.
Author: Fioa
Make and share this Fontina-Gruyere-White Cheddar Mac and Cheese recipe from Food.com.
Author: hauckster
Make and share this Wisconsin Beer Cheese Soup recipe from Food.com.
Author: shadow 19
Refreshing and absolutely delicious, in my opinion- I could make a meal of this myself. Do use a good olive oil, if possible! Cooking time is actually...
Author: FlemishMinx
Make and share this Watermelon Salad with Feta recipe from Food.com.
Author: Dancer
I was tired of my usual Mac N' Cheese, so this is what I came up with.The prep times include the frying of the bacon, and also includes the cooking time...
Author: Chef shapeweaver
Make and share this Fresh Mozzarella-Tomato-Basil Salad recipe from Food.com.
Author: Bev I Am
These became popular in the '60's and are still good today. Bet you can't eat just one! Prep time includes 20 minutes of flash freezing.
Author: Stewie
Progression of a tomato sandwich: On buttered bread with salt; on bread with mayo and cheddar; seasoned and grilled with cheddar and mayo. They're all...
Author: Chris Morocco