This creamy cauliflower soup made in the slow cooker is tasty and warming; perfect for those cold winter days.
Author: Traci R. Strand-King
This creamy cauliflower rice risotto with shrimp is flavored with Parmesan cheese, garlic and fresh parsley.
Author: Arlyn Osborne
Make and share this Baked Cauliflower With Ham recipe from Food.com.
Author: conniecooks
Adding flour and baking powder makes they typically soggy cauliflower pizza crust rise and crisp up more like a regular pizza crust.
Author: Late Night Gourmet
Make and share this Zesty Marinated Vegetable Salad recipe from Food.com.
Author: Mysterygirl
Everyone seems to love this cheese cauliflower dish.
Author: greensnacks
This vegetarian and onion-free version of the dish turned out delicious. Even my cauliflower-hating wife loved it! Served with fresh cracked pepper brought...
Author: Rachel Meytin
Make and share this Mashed Cheesy Cauliflower recipe from Food.com.
Author: KathyP53
A different way to make and old standby veggie. I like to puree mine to a texture similar to creamy grits.
Author: southernmojo
I created this one when in need of a different potato dish to go with grilled steak. It was a big hit with everyone!
Author: lillyofvalley
Is it pureed cauliflower or garlic mashed potatoes? First time out, my wife couldn't tell it wasn't potato until I told her...
Author: Big Mike2
Flavorful, simple, and different from other cauliflower gratin recipes on Zaar. The light custard surrounding the cauliflower is delicious. From the book...
Author: stgmngrjan
I've never eaten eggplant this way, and it's so good. It gains an almost meaty texture and really makes the dish something special. It's earned a regular...
Author: Jujubegirl
Make and share this Vegetarian Cauliflower Fritters recipe from Food.com.
Author: Kittencalrecipezazz
Chopping up the cauliflower helps it blends right into the dish, making it much harder for kids to fish out.
Author: Chris Morocco
Published in Bon Appetit magazine's reader request section in the February 2012 issue. This recipe comes from chef Kevin Roberts at The Black Sheep restaurant...
Author: Wish I Could Cook
A new twist on mashed cauliflower. This recipe is from "From the SCCC Kitchen" (Schenectady County Community College's nationally accredited American Culinary...
Author: Dee514
From Homegrown Pure and Simple, a one pan side dish that's fast to make and beautiful on your table.
Author: SusieQusie
Make and share this Green Beans, Carrots or Cauliflower Marinated in Dill recipe from Food.com.
Author: littleturtle
I often times just steam some broccoli & cauliflower & season it LIGHTLY! Now & then I like a little variation, & this recipe does the trick!
Author: Sydney Mike
Make and share this Easy Broccoli -Cauliflower Casserole recipe from Food.com.
Author: Joy1996
This is from the Hungry Girl Website: Faux-tato Fun! Wanna hear the coolest part about this recipe? There are NO potatoes in it!!! After all, the best...
Author: senseicheryl
From "The Joy of Cooking". It says "Not the usual treatment for this vegetable, but one that deepens its flavor."
Author: billikers
Author: Melissa Perlman
I got the recipe from a friend who said she never has leftovers when she makes this for a party or holiday.
Author: Toni Boni
Make and share this Caraway Seed Cauliflower Salad recipe from Food.com.
Author: Carol G.
This is a chunked full vegetable soup with lots of vitamins. Made for my special kids who had usually never tasted a fresh vegetable before. There are...
Author: Montana Heart Song
I lost 70 lbs on a low-carb diet and really missed having mashed potatoes. This is a great substitute (especially if you like cauliflower) since it when...
Author: Sherries1970
A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and...
Author: USA WEEKEND columnist Pam Anderson
This soup serves 6-8 people, but I suggest doubling the recipe, I could eat the whole thing myself, it's so delicious!! You can also make this with brocolli....
Author: Kittencalrecipezazz
Make and share this Spinach and Roasted Cauliflower Salad recipe from Food.com.
Author: little_wing
Author: Jean Anderson
Serve bowls topped with pico de gallo, guacamole, and sour cream. If you like, you can also add two grilled thinly sliced chicken breasts or 2 cups shredded...
Author: Julie Hubert
Serve hot with a slice of cheese bread. Enjoy!
Author: PAPERDOLL2
From the cookbook Arabian Delights. This is a Saudi Arabian dish known as qarnabeed bil kuzbara. The recipe calls for Middle Eastern (also known as Turkish)...
Author: COOKGIRl
Eggplant and cauliflower are two of my favorites - so I had to post it. EatingWell Newsletter, 10/31/07. Exchanges: 1 starch, 2 vegetable, 1 very lean...
Author: Manami
This is my son's recipe / method and it is awesome. It says it serves four, but you'll want to eat it all yourself. Please try to share ;-) Even though...
Author: One Happy Woman
Author: Barbara Hansen
This is a perfect side dish to any meal coming off the bbq. Simple, quick, and tasty!
Author: oceanica
My children love the garden mix vegetables (cauliflower, broccoli, and carrots). This recipe is nice for family gatherings, pot lucks or to add that special...
Author: Audrey M
Got this from my Mom in 1989. I suspect she got it out of a magazine (BHG?) or the newspaper.... We've been eating it regularly since. Be sure to make...
Author: Gidget265
Make and share this Whipped Cauliflower Dijon recipe from Food.com.
Author: PetsRus
Recipe is from my "Joy of Eating French Food" cookbook. Posted for ZWT-8-France. Simple to make and big results on flavor.
Author: DailyInspiration
I picked up this recipe from a neighbor of mine. This has a great flavor and turns a beautiful yellow popcorn-y color when ready.
Author: mosma
There is only one other recipe for this on this site, mine is a tad different. I am carb concious and this worked perfectly for me. It is delicious, crispy,...
Author: BeeJaye
Made this for the family for a change. The kids are on a health kick and our family favourite is mashed spuds!!!!! So I found this recipe and everyone...
Author: Tisme