This is an unbelievable recipe. you will not believe how good these are from reading the ingredients.
Author: Marsha Hamner
A delicious candy from the Pennsylvania Dutch chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Cooking time is estimated.
Author: Molly53
I found this recipe on Foodnetwork.com. It is a recipe by Alton Brown. I haven't tried it yet but the reviews have me more than intrigued
Author: Mrs. Flick
Make and share this Granola Fudge Clusters recipe from Food.com.
Author: looneytunesfan
Make and share this Dump Cake the Loretta Lynn Dump Cake for Ray Charles recipe from Food.com.
Author: Timothy H.
A fun way to get your s'mores fix...eat them lollipop style. I've been making up batches of these for years for the neighborhood kids at Christmas time...
Author: Julie Bs Hive
Make and share this Cookies & Cream Fudge recipe from Food.com.
Author: Juenessa
A friend of mine made these awhile back and I thought they were so cute and the kids would just love them. So she shared the recipe with me.
Author: 4-H Mom
I wanted a white fudge, as in, without chocolate. This one is perfect, because you get the added flavour of Irish cream! So soft it melts in your mouth....
Author: honeydue
Caramelized or candied macadamia nuts is one of the easiest recipes to make and delicious on their own or sprinkled on salads.
Author: Syrie Wongkaew
These candies are a holiday tradition in my family. They're delicious and fun to make - though I'd highly suggest getting kids, relatives, or friends to...
Author: foxfyre
A soft fudge flavoured with golden syrup an vanilla. Itnstead of golden syrup you can use corn syrup or honey. Or mix in melted chocolate before leaving...
Author: Damie-anne
Make and share this Espresso Truffles recipe from Food.com.
Author: Boo Chef in West Te
For all you fudge lovers out there here's another: This recipe appeared on Paula Deen's show in 2003
Author: Nana Lee
My mother-in-law shared this recipe with me that she received from a church friend. This is easy and tasty.
Author: stephanief
Chocolate-covered raisins is a classic candy that is easy to make at home. You'll never buy a box at the store again.
Author: Elizabeth LaBau
This recipe will only be of good use to you if you have a Rolling Desserts Ice Tray at home, OR if it is Winter and there is a lot of snow outside!
Author: Valerie Lugonja
Five ingredients (not counting the chocolate) and NO sugar! A xylitol / stevia blend enhances the natural sweetness of the organic coconut and virgin coconut...
Author: YummySmellsca
A very traditional sweet candy/fudge from Scotland, kids love it, however be warned it is very sweet!!!
Author: fehchristiemsn.com
These cookies are absolutely amazing! My aunt made these one Christmas and I fell in love with them. They are so easy to make, and hey are always a party...
Author: Lhelms811
Pumpkin and spice infused dark chocolate ganache, enrobed in creamy white chocolate. Make these and everyone will think you're some kind of haute confectioner!...
Author: JamesDeansGirl
From the Great American Chocolate Contest Cookbook, this recipe makes a great Christmas gift or party food, but is SO good you'll probably end up keeping...
Author: BigHeart
Author: Alison Roman
Fruit juice and gelatin form the basis for simple, flavorful candies. Feel free to experiment with different flavors and shapes.
Author: Elizabeth LaBau
Make and share this Mint Chocolate Truffles recipe from Food.com.
Author: kwlabear
These gorgeously gourmet candies only take 3 ingredients and a few minutes of work! I was going to make a kind of peppermint bark for my friends (it was...
Author: Cherry Pi Gal
Make and share this White Russian Truffles recipe from Food.com.
Author: OceanIvy
Make and share this Ghirardelli Sinful Chocolate Truffles recipe from Food.com.
Author: cookiedog
Make and share this Super Easy Meringue Cookies recipe from Food.com.
Author: Lilasianchef
I saw a recipe for making your own peanut butter cups with almond butter a few weeks back on the blog edible perspective (http://www.edibleperspective.com/2012/02/chocolate-maple-cinnamon-almond-butter-cups/)...
Author: Lalaloula
This candy is crunchy and chewy and very sweet. It's one of my favorite treats at Christmas time. This recipe makes a large batch but it freezes very well....
Author: HeathersKitchen
Make and share this Christmas Marshmallow Log recipe from Food.com.
Author: LorenLou
This easy s'mores bark recipe takes just 10 minutes, using milk chocolate, miniature marshmallows, and graham crackers.
Author: Elizabeth LaBau
I think this is an old Martha Stewart recipe. I haven't tried this one in a long time, but I remember it being very good. You will need a candy thermometer...
Author: mplsgirl
I was fortunate enough to visit a friend who lived on St. Croix, in the Virgin Islands some years ago. I tasted a tamarind ball and loved it. I recently...
Author: BarbryT
This recipe for Butterscotch Haystack Cookies is a fun and easy treat that everyone loves. Only 4 ingredients and perfect for gift giving!
Author: Brandie @ The Country Cook
I got this recipe from a woman I used to work with. The original recipe calls for 1 tablespoon paramount crystals, but recipezaar does not recognize paramount...
Author: Queen Dana
This is a traditional Trinidadian sweet that used to be popular with children. It's still available from select stores but it's now more of a specialty...
Author: WizzyTheStick
A friend of mine gave me this recipe many years ago and we would make dozens of them for our Christmas trays every year. They were the first things to...
Author: Nell Majeran
This from "Cuisines of Portuguese Encounters", in which the author gives recipes she had during travelling thru Portugal and its former colonies. This...
Author: Debbie R.
My family made these popcorn balls every year for Halloween.....as did my father's family and his father's family before them. A real family tradition!...
Author: Nancy Higginbottom
A different twist on fudge with Mediterranean flair. From The Complete Greek Cook Book by Theresa Karas Yianlios.
Author: winkki
This spiced sugar can be used in place of sugar in almost any recipe! I've selected a variety of exotic spices inspired by a cup of Indian chai, but feel...
Author: Benjamaphone