ULTIMATE CANDY BAR COOKIES
I created these after Halloween, when I had way too much candy left over. You can make them with any mini chocolate candy, but if you use peanut butter cups, throw them in the freezer just before unwrapping so the chocolate won't stick to the paper. -Tara John, Plymouth, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Place Butterfinger candy bars in a food processor; process until ground. In a large bowl, cream butter and 2 cups ground candy bars until blended. Beat in eggs. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Shape into 1-in. balls; roll in remaining ground candy bars. Place 2 in. apart on parchment-lined baking sheets. Bake 8-10 minutes or until tops are cracked., Immediately press a piece of candy into the center of each cookie. Cool on pans 2 minutes. Remove to wire racks to cool. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.
Nutrition Facts : Calories 124 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 92mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
CANDY BAR COOKIES!
Yummy, soft cookies flavored with your favorite candy bar! Reeses Peanut butter cups, Snickers, Caramello! If you like toll house cookies, but wish they were a little softer, these are the ones for you! My daughter loved the Reese's Cups quartered into them. For folks with orthodontia or sensitive teeth, these are perfect!
Provided by shrrley
Categories Drop Cookies
Time 20m
Yield 36 cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cream together the butter and the sugars until fluffy, beat in the eggs and vanilla. Add the flour with the baking powder and salt mixed inches Stir until blended. Fold in gently the chopped candy bars. If desired, add a cup of chopped almonds, walnuts, pecans or other nut.
- 3. Drop on a cookie sheet in the size you wish and bake until edges are browned nicely in the middle of the oven (ten minutes or less). Transfer to a cooling rack. From here they disappeared so I can't tell you shelf life but assume these will freeze nicely and ship well.
Nutrition Facts : Calories 345.1, Fat 16.4, SaturatedFat 10, Cholesterol 75.9, Sodium 350.6, Carbohydrate 46, Fiber 0.7, Sugar 25.9, Protein 3.9
HALLOWEEN CANDY COOKIE BARS RECIPE BY TASTY
Here's what you need: white sugar, brown sugar, butter, eggs, vanilla, salt, flour, assorted candy
Provided by Merle O'Neal
Categories Desserts
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF (175ºC).
- Chop your Halloween candy into bite-size pieces.
- In a large bowl, mix sugars and melted butter, whisk until mix turns lighter (around 8 minutes).
- Mix in eggs and vanilla, then salt and flour until completely blended.
- Mix in the candy.
- Bake for 45-50 minutes.
- Allow to cool.
- Cut into squares.
- Enjoy!
Nutrition Facts : Calories 592 calories, Carbohydrate 77 grams, Fat 28 grams, Fiber 1 gram, Protein 6 grams, Sugar 50 grams
CANDY BAR COOKIES ON A STICK
These peanut butter cookies are so yummy and even more fun when eaten from a stick with a snickers bar surprise in the middle. This is another recipe from my mom that I haven't made in years, but remember being very tasty! You could probably use just about any cookie recipe or miniature candy bar, but I haven't tried. It's fun to use colored candy or sugar to match the occasion (red/green for Christmas, pink for a girls birthday, etc.).
Provided by Al Al
Categories Dessert
Time 45m
Yield 40 serving(s)
Number Of Ingredients 12
Steps:
- Beat peanut butter, butter, and shortening in large mixing bowl on medium to high speed for 30 seconds.
- Add sugars and baking soda and beat till combined.
- Beat in eggs and vanilla till combined.
- Beat in as much of the flour as you can with the mixer on medium speed, scraping sides of bowl occasionally. Stir in any remaining flour with a wooden spoon.
- Insert a wooden stick into the side of each candy bar piece.
- Form about 2 tablespoons dough into a ball shape around each candy bar piece, making sure the candy bar is completely covered.
- If desired, roll the ball in decorative candies or colored sugar, gently pushing candies into the dough.
- Place cookies 2 1/2 inches apart on ungreased cookie sheet.
- Bake in 325 degree oven for 15-20 minutes or until golden and set.
- Cool on cookie sheet for 5 minutes. Remove from cookie sheet and cool completely on rack.
Nutrition Facts : Calories 219.9, Fat 11.3, SaturatedFat 4, Cholesterol 18.8, Sodium 132.1, Carbohydrate 26.5, Fiber 0.9, Sugar 18.3, Protein 4
CARAMEL CANDY BAR COOKIES
Yummy candy bar cookies made with caramels! These will go fast at any family gathering.
Provided by Naffle
Categories Desserts Cookies Bar Cookie Recipes
Time 55m
Yield 32
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, oats, baking soda, and salt in a bowl.
- Beat butter in a bowl using an electric mixer for 30 seconds. Add sugar and beat until fluffy. Beat in the oat mixture until crumbly; do not overmix. Reserve 1 cup of the crust mixture and press the rest into the bottom of a 9x13-inch rimmed baking pan.
- Bake in the preheated oven until firm and browned, about 10 minutes. Leave oven on; remove crust and let cool in the pan for 10 minutes.
- Combine caramels and evaporated milk in a saucepan over low heat. Cook and stir until caramels melt and mixture is smooth, about 5 minutes. Spread over the prebaked cookie crust; sprinkle reserved crust mixture, nuts, and butterscotch chips on top.
- Bake in the hot oven until golden, 15 to 20 minutes. Cool in the pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 22.7 g, Cholesterol 12.9 mg, Fat 8.8 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 4.8 g, Sodium 106.8 mg, Sugar 16.5 g
CANDY BAR COOKIES
These cookies are absolutely amazing! My aunt made these one Christmas and I fell in love with them. They are so easy to make, and hey are always a party pleaser. You can also use any kind of mini candy bar. I have used mini Twix before. And I am sure 3 Musketeers and Milky Way are just as great! This original recipe was only for 24 cookies. So you can cut every thing in half.
Provided by Lhelms811
Categories Candy
Time 25m
Yield 48 cookies
Number Of Ingredients 4
Steps:
- Pre heat oven to 350.
- Beat cookie dough and Flour until combined (this could take a while)
- Shape 1 - ½ teaspoons of dough around each snickers (don't measure, just eyeball it! just make sure that the whole snickers is covered)
- Roll in sugar
- Place 2 inches apart on a foil or parchment paper on a cookie sheet
- Bake for 10 -12 minutes.
Nutrition Facts : Calories 121.1, Fat 5.1, SaturatedFat 1.7, Cholesterol 5.2, Sodium 79.1, Carbohydrate 17, Fiber 0.5, Sugar 9.8, Protein 1.9
HERSHEY'S® CHOCOLATE CANDY BAR COOKIES
Candy bar cookies offer a different take on chocolate chip cookie bars: a layer of melted Hershey's® bars in between chocolate chip cookie dough (without the chocolate chips).
Provided by sammiann226
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.
- Mix flour, salt, and baking soda together in a bowl.
- Combine butter, brown sugar, white sugar, and vanilla extract in a separate bowl. Beat in eggs 1 at a time. Mix sugar mixture gradually into flour mixture. Spread 1/2 the dough evenly into the prepared pan.
- Bake in the preheated oven until partially firm, about 10 minutes. Leave oven on.
- Cover the partially baked dough with chocolate bars, breaking up as needed to fit. Drop remaining dough over the chocolate as evenly as possible.
- Bake in the hot oven until golden brown, 10 to 15 minutes more. Let cool.
Nutrition Facts : Calories 242.2 calories, Carbohydrate 30.9 g, Cholesterol 39.2 mg, Fat 12.6 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 7.7 g, Sodium 220.3 mg, Sugar 21.2 g
GIANT CANDY BAR COOKIES
These often don't make it from the cookie sheet to the cookie jar! A little expensive to make, but simply irresistible.
Provided by Olha7397
Categories Dessert
Time 26m
Yield 3 doz
Number Of Ingredients 12
Steps:
- Cream margarine, 1 cup granulated sugar and brown sugar in large bowl. Add eggs, 1 at a time, beating well after each addition. Add vanilla. Beat.
- Combine next 4 ingredients in small bowl. Add to margarine mixture. Stir until just moistened.
- Add rolled oats and chocolate bar pieces. Stir well. Roll into 2 inch balls. Arrange 4 to 6 balls, about 4 inches apart, on greased cookie sheet.
- Dip flat bottomed glass into second amount of granulated sugar. Flatten cookies to 1/2 inch thickness, dipping glass in sugar as necessary. Baked in 375°F oven for about 11 minutes until golden. Let stand on cookie sheet for 5 minutes before removing to wire rack to cool. Repeat with remaining dough. Makes about 3 dozen cookies.
- VARIATION: For smaller cookies, roll dough into 1 1/2 inch balls. Arrange balls, about 2 inches apart, on greased cookie sheets. Flatten cookies slightly with flat bottomed glass dipped in second amount of granulated sugar. Bake in 375°F oven for 8 to 10 minutes until golden. Let stand on cookie sheets for 5 minutes before removing to wire racks to cool. Makes about 5 dozen cookies.
- Company's Coming most loved treats.
Nutrition Facts : Calories 2349.7, Fat 105.7, SaturatedFat 34.9, Cholesterol 200.1, Sodium 2084.4, Carbohydrate 330.9, Fiber 9.9, Sugar 222.3, Protein 27.1
CANDY COOKIES
Provided by Food Network
Number Of Ingredients 7
Steps:
- Cover a baking sheet with the foil and lightly coat with cooking spray. Roll out the cookie dough and cut out rounds. Use aspic cutters to cut out shapes within each circle. To make a hanging cookie, punch a hole in the top of each cookie with a chopstick. Place the cookies on the baking sheet and bake as directed. Halfway through the baking time, fill the holes with the crushed candy (do not overfill). Once thoroughly baked, repoke the hole at the top of the cookie. Cool, then thread with shoestring licorice or ribbon.
CANDY BAR COOKIES
These cookies are hard to resist if you love candy because every bite is like finding a hidden treasure. They are fun to make and even more fun to eat. Be sure to have a glass of milk for dunking! —Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 dozen.
Number Of Ingredients 10
Steps:
- Cream the butter, peanut butter and sugars in a large bowl until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. Refrigerate for 30 minutes., Preheat oven to 350°. Shape dough into 1-in. balls; roll in crushed Butterfinger bars. Place 2 in. apart on parchment-lined baking sheets. Bake until set, 8-10 minutes. Cool for 2 minutes before removing from pans to wire racks., Melt chocolate candy bar; drizzle over cooled cookies. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 103 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 63mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
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