Sugar Free Coconut Candies Food
COCONUT CANDIES
Chewy coconut candies are made with just milk, sugar, coconut and vanilla.
Provided by sal
Categories Desserts Candy Recipes
Time 1h
Yield 12
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, stir together milk and sugar until smooth. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in coconut and vanilla. Let cool slightly.
- Drop by rounded spoonfuls onto waxed paper lined sheets and let cool completely.
Nutrition Facts : Calories 478.1 calories, Carbohydrate 75.4 g, Cholesterol 2.4 mg, Fat 20.6 g, Fiber 5.1 g, Protein 3.1 g, SaturatedFat 18.1 g, Sodium 24 mg, Sugar 70.3 g
SUGAR FREE COCONUT CANDIES
Five ingredients (not counting the chocolate) and NO sugar! A xylitol / stevia blend enhances the natural sweetness of the organic coconut and virgin coconut oil. I made my own sugar free chocolate by melting unsweetened chocolate and mixing it with a combination of xylitol and stevia to taste.
Provided by YummySmellsca
Categories Candy
Time 2h
Yield 15 candies, 15 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients (except chocolate) in a stand mixer and process to form a "doughy" mixture - about 3-5 minutes.
- Scoop into small balls and place on a lined baking sheet.
- Freeze until solid.
- Dip in the melted chocolate and allow to set.
- Store in the fridge.
Nutrition Facts : Calories 54.5, Fat 4.9, SaturatedFat 4.3, Sodium 55, Carbohydrate 3, Fiber 0.3, Sugar 2.7, Protein 0.2
CHOCOLATE COCONUT CANDIES
Make and share this Chocolate Coconut Candies recipe from Food.com.
Provided by taillightsinsightbb
Categories Kid Friendly
Time 35m
Yield 30 candies, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- in a large bowl, combine the confectioner's sugar, coconut, nuts and milk.
- shape into 1-inch balls.
- refrigerate until firm, about 20 minutes.
- in a microwave-safe bowl, melt chocolate chips and shortening.
- stir until smooth.
- dips balls in chocolate.
- allow excess to drip off.
- place on waxed paper.
- let stand until set.
- store in an airtight cntainer.
Nutrition Facts : Calories 572.7, Fat 31.8, SaturatedFat 14.6, Cholesterol 6.5, Sodium 129.1, Carbohydrate 74.1, Fiber 5.2, Sugar 66.8, Protein 7.6
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- Next, mix together the sugar free powdered sugar, coconut, and condensed milk. You can use a large bowl and eventually your hands (prep your hands first with oil or coconut butter) to do this or a food processor if needed. When you are able to form small balls, do so making the balls 1- 1 1/2" in diameter. Place the balls on to the prepped cookie sheet. Refrigerate this for 25-30 minutes or until firm. You can add your option nuts and additional sweetener during the ball forming process as well.
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