My mother in law always sends us various flavors of fudge for Christmas. The package can get prety expensive so she gave me the recipes so I could make...
Author: looneytunesfan
This is my family's all-time favorite candy recipe. But watch it; these are absolutely addictive! In our household, it is not Thanksgiving or Christmas...
Author: TheSimpleLife
This makes melting chocolate so easy, and keeps the chocolate smooth and creamy for dipping fruit, pretzels, or anything you want coated with chocolate!...
Author: Ruby Toozday
"This twist on traditional pecan pie provides a snack-able ending to the holiday feast. " - Saveur (Cooking time does not include time to cool)
Author: rpgaymer
This is the best thing I've ever tasted, brought to me a few years back by Babycenter.com's Amazing and Wonderful Bargain Hunters Board! The BHB and I...
Author: Red Hook
A tried and true recipe for old-fashioned Sea Foam Candy! This recipe is similar to Divinity but made with both white and brown sugar and it uses less...
Author: Sam Merritt
These no bake cookies are delicious and easy to make!
Author: The Southern Lady Cooks
This is a quick & cheap way to make interesting truffles. They make great gifts. Prep time doesn't include chilling time. These are also nice using other...
Author: Um Safia
This recipe is similar to other Truffle recipes, but differs in that it uses only SPLENDA to sweeten & low-fat ingredients. I've tried to match their appearance...
Author: T-Sawyer
This is from Ellie Krieger's cookbook called 'So Easy.' This was a quick, healthy, sinfully delicious treat. I used dried cranberries too and got an equally...
Author: Buffalo Gal 75
This is a quick recipe I devised for the snack table at the school's monthly Parent Club meeting. The kids love these!
Author: dirndlfrau
Author: Bon Appétit Test Kitchen
Make and share this White Chocolate Pistachio Fudge recipe from Food.com.
Author: grandma2969
Can you say, "heavenly"??? Preparation time includes mixing & rolling, not the chill time which may vary.
Author: Elmotoo
The first time I ever went to visit my friend Alan's family, his mom had made pralines. She is from Louisiana and made the best pralines! One night, I...
Author: Redneck Epicurean
This isn't your standard gingerbread house; it's an elaborate, modern dwelling in pale shades of teal, made from a cardamom cookie you'll actually want...
Author: Judy Kim
Ready, Set, Cook! Reynolds Wrap Contest Entry. The inspiration for this recipe came from my recent preoccupation of what to make for holiday gifts this...
Author: rosarita11_4094628
These are soooooo good! They aren't the usual sickening sweet version some of you have tried. They make wonderful gifts for the holiday too!
Author: FarahC
Make and share this Giant, Chewy, Brown Butter Toffee Chocolate Chip Cookies recipe from Food.com.
Author: Mebriella
A good addition to a Christmas cookie platter. From Betty Crocker's Best Christmas Cookbook. A reviewer had trouble making the recipe, however, I checked...
Author: Kathy
This recipe is slightly diffrent than the others here, so I decided to add it. I have not made it in a long time, so I am guessing on the times. Feel free...
Author: Sweet PQ
These little yummies need to be stored frozen because they melt really quickly, but you can eat them straight from the freezer.
Author: Mercy
From the cookbook Recipes with a Spice - Indian Cuisine for Balanced Nutrition by Kusum Gupta. This easy to make dessert is very popular and tasty, served...
Author: kusum gupta
Make and share this Halloween Spider Web Munch recipe from Food.com.
Author: Linda
These are simple and wonderful, but they are time consuming. Be careful to plan plenty of time for them.
Author: ShortyBond
I was experimenting with some ideas that I had for making candy for my holiday baskets, and came up with this twist on peanut brittle. I loved it, and...
Author: dawnie2u
SO Quick, easy and YUMMY. A friend made these for a party recently, and they were a huge hit. They will be made frequently by me in the future!
Author: Ruby Toozday
One layer chocolate fudge and one layer peanut butter fudge. This fudge is irresistible to everyone every time I make it. I've had this recipe for at least...
Author: Florida Cook
Tasty and not too hot. Great for holiday gifts. Real Southwestern flavor. Put the dry ingredients in a mason jar and give them to friends. Great hostess...
Author: Linda Schaffer
A coworker brought these in one day, calling them a "sweet version of 'Nuts and Bolts'". I've never had "Nuts & Bolts", but they were really yummy. She...
Author: ThespiSis
Make and share this Peanut Butter Chocolate Pretzel Sandwiches recipe from Food.com.
Author: lisa361
Make and share this Rocky Road Snowballs (No Bake!) recipe from Food.com.
Author: Chef mariajane
This is a very smooth and creamy fudge, so good. Tastes even better with a few nuts added - fold them in just before spreading in the pan.
Author: Chef mariajane
This recipe is out of Everyday with Rachael Ray Dec/Jan 2008. This recipe calls for dark chocolate, but I think milk chocolate would be yummy too! Time...
Author: KaraRN
another untested recipe request item from gooseberry patch......egg substitute is imperative as the cookie dough is not baked...cooking and prep time is...
Author: kimbearly
Author: Megan O. Steintrager
This is an old recipe that I've had forever and don't remember where it came from...but even after all these years it's still a yummy keeper for when we...
Author: txgammi
Make and share this Cashew-Cinnamon Brittle recipe from Food.com.
Author: Cooker2K
Make and share this Candied Grapefruit Peel recipe from Food.com.
Author: Sharon123
I got this recipe from the Better Homes and Gardens website. I placed the fudge "rock" candies in a crystal centerpiece, and then scattered a few pastic...
Author: Northwestgal
THE most intense peanut butter flavor and creamy texture. Ever the crowd pleaser. I've been getting requests for this delectable confection for 30 years!...
Author: N N N
When you've got the kids home for the holidays you have to keep them entertained. Here is a recipe for do-it-yourself candy
Author: TishT