Albuquerque Pinon Red Chile Fudge Food

ALBUQUERQUE PINON RED CHILE FUDGE

Steps:

• Heat condensed milk in the top of a double boiler. Heat until very warm, but not boiling. Add chocolate chips and stir until melted. Add remaining ingredients and stir until thoroughly mixed and smooth.
• Turn out into a 9 inch x 9 inch square pan. Cool in the refrigerator until hardened (~1 hour). Using a sharp narrow knife, cut into 1x1 inch squares.
• Store in an airtight container in one layer.

CHOCOLATE PIXIES

Steps:

• In large saucepan melt margarine and choclate over low heat, stirring constantly until smooth.
• Remove from heat, cool slightly Add flour, walnuts, baking powder,salt, sugar and eggs, add chocolate to mixture.
• Cover dough with plastic wrap and refrigerate 1 hour for easier handling.
• Heat oven to 300 degrees, shape dough into 1 inch balls, roll balls into powdered sugar, coating heavily, place 2 inches apart on greased baking sheet, bake for 13-18 minutes.
• Remove from cookie sheet to cool.