Albuquerque Pinon Red Chile Fudge Food
ALBUQUERQUE PINON RED CHILE FUDGE
Tasty and not too hot. Great for holiday gifts. Real Southwestern flavor. Put the dry ingredients in a mason jar and give them to friends. Great hostess gift.
Provided by Linda Schaffer
Categories Candy
Time 15m
Yield 40 pieces, 40 serving(s)
Number Of Ingredients 5
Steps:
- Heat condensed milk in the top of a double boiler. Heat until very warm, but not boiling. Add chocolate chips and stir until melted. Add remaining ingredients and stir until thoroughly mixed and smooth.
- Turn out into a 9 inch x 9 inch square pan. Cool in the refrigerator until hardened (~1 hour). Using a sharp narrow knife, cut into 1x1 inch squares.
- Store in an airtight container in one layer.
Nutrition Facts : Calories 115.8, Fat 7, SaturatedFat 3, Cholesterol 3.4, Sodium 16, Carbohydrate 13.9, Fiber 0.9, Sugar 12.4, Protein 1.8
CHOCOLATE PIXIES
These cookies are great for holiday gifts, and easy to make and are so yummy! Makes alot of cookies.
Provided by Danielle in New Ham
Categories Dessert
Time 1h33m
Yield 5 dozen
Number Of Ingredients 9
Steps:
- In large saucepan melt margarine and choclate over low heat, stirring constantly until smooth.
- Remove from heat, cool slightly Add flour, walnuts, baking powder,salt, sugar and eggs, add chocolate to mixture.
- Cover dough with plastic wrap and refrigerate 1 hour for easier handling.
- Heat oven to 300 degrees, shape dough into 1 inch balls, roll balls into powdered sugar, coating heavily, place 2 inches apart on greased baking sheet, bake for 13-18 minutes.
- Remove from cookie sheet to cool.
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