Halloween Spider Web Munch Food

HALLOWEEN SPIDER WEB MUNCH

Steps:

• Heat chocolate chips and 3/4 cup peanut butter in small, heavy-duty saucepan over low heat, stirring constantly until smooth.
• Remove from heat.
• Add sugar, stir vigorously until smooth.
• Put cereal in a large bowl.
• Add 1 cup melted chocolate mixture to cereal, stir to coat well.
• Place on ungreased baking sheet.
• Using a small spatula, shape into a 10-inch circle with slightly raised, 1-inch wide border.
• Pour remaining chocolate mixture in center of circle; spread to border.
• FOR SPIDERWEB: place remaining peanut butter into small plastic bag.
• Cut tiny hole on one corner of bag, squeeze to pipe concentric circles on top of chocolate.
• Using wooden pick or tip of sharp knife, pull tip through peanut butter from center to border.
• Refrigerate for 30 minutes or until firm.
• Cut into wedges.

MARVELOUS GRANOLA CRUNCH MUNCH

Steps:

• Preheat oven to 350°.
• Mix dry ingredients in a large bowl.
• Add moist ingredients.
• Stir well and spread on baking sheet (lined with parchment paper).
• Bake for 20-30 minutes, stirring every 10 minutes until golden brown.
• Take out of the oven and let cool for 15 minutes.
• Eat and enjoy =).

LINDA'S SPIDER WEB PLATTER

Steps:

• On a lg. round or oval dish spread out refried beans.
• Fry hamburger until no longer pink, and drain grease.
• Add Ro-tel tomatoes and taco seasoning mix and let liquid boil out. Mixing a few times so the burger doesn't stick.
• When most of the juice is evaporated put the meat mixture over the refried bean layer.
• Spoon on salsa and spread across meat mixture.
• Sprinkle with cheese.
• Bake in 350 oven for 15-20 minutes, or until cheese is melted.
• In the meantime, spoon the sour cream into a small Zip-Lock bag, and cut the corner. Pipe a large dot in the middle of the cheese, then make a line about 1" from the circle all the way around.
• Make another circle 1" from previous circle all the way around, and continue making lines until you are at the edge of the mixture.
• Drag a tooth pick through the sour cream to make a web design OR you can draw horizontal lines with the sour cream a few inches apart, all the way around to make a spider web, so you can add more sour cream to the top. I usually do it this way.
• I decorated the top with a little spider for added affect.
• Use tortilla chips to scoop up dip.

CRITTER MUNCH

Steps:

• Put animal crackers, goldfish crackers, dried cherries, M&M's and peanuts in a large mixing bowl and mix well.
• Store in a tightly covered container at room temperature.

SPIDER WEB MUNCH

Steps:

• HEAT morsels and 3/4 cup peanut butter in small, heavy-duty saucepan over low heat, stirring constantly until smooth; remove from heat. Add sugar; stir vigorously until smooth.
• PLACE cereal in large bowl. Add 1 cup melted chocolate mixture; stir to coat well. Place on ungreased baking sheet. Using small metal spatula, shape into 10-inch circle with slightly raised 1-inch-wide border. Pour remaining chocolate mixture in center of circle; spread to border.
• FOR SPIDERWEB: PLACE remaining peanut butter in small plastic bag. Cut tiny corner from bag; squeeze to pipe concentric circles on top of chocolate. Using wooden pick or tip of sharp knife, pull tip through peanut butter from center to border. Refrigerate for 30 minutes or until firm. Cut into wedges.

SPIDER WEB MUNCH

Steps:

• HEAT morsels and 3/4 cup peanut butter in small, heavy-duty saucepan over low heat, stirring constantly until smooth; remove from heat. Add sugar; stir vigorously until smooth.
• PLACE cereal in large bowl. Add 1 cup melted chocolate mixture; stir to coat well. Place on ungreased baking sheet. Using small metal spatula, shape into 10-inch circle with slightly raised 1-inch-wide border. Pour remaining chocolate mixture in center of circle; spread to border.
• FOR SPIDERWEB: PLACE remaining peanut butter in small plastic bag. Cut tiny corner from bag; squeeze to pipe concentric circles on top of chocolate. Using wooden pick or tip of sharp knife, pull tip through peanut butter from center to border. Refrigerate for 30 minutes or until firm. Cut into wedges.