Shrimp And Orange Tossed Salad Food

ROASTED SHRIMP SALAD

Roasted Shrimp Salad image

Provided by Ina Garten

Time 38m

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 1/2 pounds (12 to 15 count) shrimp
1 tablespoon good olive oil
Kosher salt and freshly ground black pepper
1 cup good mayonnaise
1 tablespoon orange zest (2 oranges)
2 tablespoons freshly squeezed orange juice
1 tablespoon good white wine vinegar
1/4 cup minced fresh dill
2 tablespoons capers, drained
2 tablespoons small-diced red onion

Steps:

Preheat the oven to 400 degrees F.
Peel and devein the shrimp. Place them on a sheet pan with the olive oil, 1 teaspoon salt and 1/2 teaspoon pepper and toss together. Spread the shrimp on one layer and roast for 6 to 8 minutes, just until pink, firm and cooked through. Allow to cool for 3 minutes.
Meanwhile, make the sauce. In a large bowl, whisk together the mayonnaise, orange zest, orange juice, vinegar, 1/2 teaspoon salt, and 1/2 teaspoon pepper. When the shrimp are cool, add them to the sauce and toss. Add the dill, capers, and red onion and toss well. The flavors will improve if you allow the salad to sit at room temperature for 30 minutes. Otherwise, chill and serve at room temperature.

TANTALIZING MANDARIN ORANGE SHRIMP SALAD

Tantalizing Mandarin Orange Shrimp Salad image

This salad is a real crowd pleaser or just right for your family dinner or picnic. I triple this recipe for our church functions. It is always the first salad to go. It's often requested by many. I have made this salad with the poppy seed dressing for over 30 years. The photo(s) are mine.

Provided by Dee *

Categories Lettuce Salads

Time 20m

Number Of Ingredients 14

Ingredients

2 heads romain lettuce cleaned and dried
2 15oz can(s) mandarin oranges drained
1/8-1/4 red onion sliced into rings for garnish
1/2-1 lb jumbo shrimp-i use 1 12oz bag 26-30 count
2 3oz bag(s) slivered almonds toasted till golden brown
1-2 avocados-i use haas avocados they have a rich buttery taste
SEE MY RECIPE FOR DEE'S TANTALIZING POPPYSEED DRESSING BELOW
3/4 c white sugar
1 tsp dry mustard
1 tsp salt
1/3 c wine vinegar
1 Tbsp red onion juice and pulp-grated and on fine side of grater. the grated onion really pops the taste of this dressing
1 c salad oil
11/2 tsp poppy seeds

Steps:

1. Toss all ingredients except for sliced red onions.
2. Mix all ingredients for poppy seed dressing in blender. Then pour amount you would like on salad and toss again. This poppy seed recipe makes enough for when I triple the recipe to make for church.
3. Put slices of red onion on top for garnish.

WARM SHRIMP AND ORANGE SALAD

Warm Shrimp and Orange Salad image

Provided by Food Network

Time 45m

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 tablespoons olive oil
1 small clove garlic, cut into thin slices
8 ounces calamari cut into rings
8 ounces (net) peeled and deveined shrimp, cut in half, along the vein line
1/2 cup cooked Great Northern beans (if canned, get from health food store)
2 to 3 tablespoons sherry wine vinegar
Salt and freshly ground black pepper
2 (4-ounce) cans smoked mussels
2 navel oranges, cut into supremes
4 cups mixed greens such as frisee, bibb, red leaf lettuce washed, dried and torn into pieces lightly dressed with olive oil and sherry wine vinegar

Steps:

Heat the olive oil in a skillet. Add the garlic, calamari and shrimp and saute for 1 minute. Add the beans and saute for a minute. Add the vinegar and immediately remove the skillet from the heat and season to taste with salt and pepper.
Transfer the mixture to a bowl and add the smoked mussels and oranges and toss. Set on a bed of mixed greens and serve at room temperature.

SHRIMP GARDEN SALAD

Shrimp Garden Salad image

This is my version of a simple garden salad which I changed by adding a small tin of shrimp.

Provided by bluebayou

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

1 head romaine lettuce- rinsed, dried and chopped
2 bunches radishes, sliced
1 bunch green onions, chopped
1 cucumber, cleaned and chopped
3 tomatoes, chopped
3 stalks celery, chopped
1 (4.5 ounce) can small shrimp, drained

Steps:

In a large bowl, combine the Romaine, radishes, green onions, cucumber, tomatoes, celery and shrimp. Toss with favorite salad dressing and serve.

Nutrition Facts : Calories 73.2 calories, Carbohydrate 10.3 g, Cholesterol 36.9 mg, Fat 0.9 g, Fiber 4.3 g, Protein 7.8 g, SaturatedFat 0.2 g, Sodium 77.2 mg, Sugar 4.8 g

SHRIMP ROMAINE SALAD

Shrimp Romaine Salad image

A refreshing dinner awaits when this shrimp-topped entree salad is on the menu. Brown rice increases the nutrition, and citrus flavors make it a delight any time of year. -Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 cups cooked brown rice
2 cups torn romaine
1-1/2 cups orange segments
1 cup halved cherry tomatoes
1/2 cup sliced red onion
3 tablespoons orange juice concentrate
2 tablespoons cider vinegar
1 tablespoon olive oil
3/4 teaspoon dried tarragon
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 pound cooked medium shrimp, peeled and deveined

Steps:

In a large bowl, combine the rice, romaine, oranges, tomatoes and onion. For dressing, in a small bowl, whisk the orange juice concentrate, vinegar, oil, tarragon, garlic powder, salt and pepper. Set aside 4 teaspoons. Pour remaining dressing over rice mixture and toss to coat. Divide among four plates; top with shrimp. Drizzle with reserved dressing.

Nutrition Facts : Calories 301 calories, Fat 6g fat (1g saturated fat), Cholesterol 166mg cholesterol, Sodium 498mg sodium, Carbohydrate 41g carbohydrate (15g sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges

More about "shrimp and orange tossed salad food"

SHRIMP, AVOCADO AND ORANGE SALAD RECIPE | MYRECIPES

Web Sep 6, 2010 Nutrition Info Ingredients ⅓ cup olive oil 2 tablespoons fresh lime juice (from 1 large lime) 2 teaspoons Dijon mustard ½ teaspoon salt …
From myrecipes.com
5/5 (2)
Total Time 10 mins
Servings 4
Calories 371 per serving

In a medium bowl, whisk together olive oil, lime juice, mustard, salt and crushed red pepper. Add oranges, avocado, shrimp and onion and toss gently to coat.

Shrimp And Orange Tossed Salad Food

ROASTED SHRIMP SALAD

TANTALIZING MANDARIN ORANGE SHRIMP SALAD

This salad is a real crowd pleaser or just right for your family dinner or picnic. I triple this recipe for our church functions. It is always the first salad to go. It's often requested by many. I have made this salad with the poppy seed dressing for over 30 years. The photo(s) are mine.

WARM SHRIMP AND ORANGE SALAD

SHRIMP GARDEN SALAD

This is my version of a simple garden salad which I changed by adding a small tin of shrimp.

SHRIMP ROMAINE SALAD

A refreshing dinner awaits when this shrimp-topped entree salad is on the menu. Brown rice increases the nutrition, and citrus flavors make it a delight any time of year. -Test Kitchen

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