Dark Chocolate Ice Cream With Paprika Agave Food

DARK CHOCOLATE ICE CREAM

Dark Chocolate Ice Cream image

Make and share this Dark Chocolate Ice Cream recipe from Food.com.

Provided by Dee514

Categories Frozen Desserts

Time 11m

Yield 1 Quart, 8 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces unsweetened chocolate
1 cup milk
2 eggs (Can substitute equal amount of Egg Beaters)
1 cup sugar
1 cup heavy cream
1 teaspoon real vanilla extract
1 pinch salt

Steps:

Melt chocolate in double boiler over hot (not boiling) water.
Gradually whisk in milk, stir until smooth.
Remove from heat and let it cool.
Whisk eggs in a mixing bowl until light and fluffy.
Gradually whisk in sugar, then continue whisking 1 minute, until completely blended.
Add the cream, vanilla, and salt; whisk.
Add the chocolate mixture; blend well.
Cover, chill, and freeze according to ice cream maker's directions.

Nutrition Facts : Calories 309.3, Fat 20.7, SaturatedFat 12.5, Cholesterol 91.5, Sodium 67.1, Carbohydrate 31.6, Fiber 2.4, Sugar 25.2, Protein 5

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