Beefed Up Baked Beans Food

BAKED BEANS WITH BEEF

Steps:

• Heat a large skillet over medium-high heat. Add ground beef and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.
• Transfer beef-onion mixture and bacon to the slow cooker. Add all the beans, sugar, mustard, and soy sauce. Cook on Medium until flavors meld, about 4 hours.

BEEFED-UP BAKED BEANS AND BACON

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 10 to 12 minutes. Drain bacon slices on paper towels, leaving bacon grease in the skillet. Crumble bacon when cool enough to handle.
• Cook onion in the bacon grease over medium heat until soft, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Transfer onion mixture (including bacon grease) to a slow cooker.
• Cook and stir ground beef in the same skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Transfer to the slow cooker.
• Add pork and beans, kidney beans, butter beans, ketchup, brown sugar, Worcestershire sauce, and liquid smoke to the slow cooker.
• Cook on Low for 4 hours. Serve with crumbled bacon on top.

BEEFED UP BAKED BEANS

Steps:

• Spray 9x13 baking dish with nonstick cooking spray. Stir together all ingredients except for the bacon. Spoon into baking dish. Top with strips of bacon. Place in 350 degree oven for 45-60 minutes.
• This is a very forgiving recipe so feel free to use what you have on hand and modify it to suit your family's tastes.

PERFECTLY BAKED BEANS

Steps:

• Adjust the oven rack to the lower-middle position and preheat the oven to 325 degrees F.
• Fry the regular chopped bacon in a large, deep skillet until the bacon has partially cooked and released about 1/4 cup drippings. Add the onions, peppers and jalapenos, and saute until tender, about 5 minutes. Add the beans, barbecue sauce, brown sugar, vinegar, ketchup, mustard and chipotles, and bring to a simmer. (If the skillet is not large enough, add the beans and heat to a simmer and then transfer to a large bowl and stir in the remaining ingredients). Pour the flavored beans into an aluminum pan. Top with the uncooked slices of bacon (you can halve the slices if you like). Then bake until the beans are bubbly and the sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.

BEEFED UP BAKED BEANS

Steps:

• Brown beef, bacon, onion, and garlic. Drain.
• Mix in all other ingredients. Heat in crock pot till ready to serve (can be in crock pot on low heat for several hours).

BEBOP BAKED BEANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir pork and beans, bacon, barbeque sauce, brown sugar, and mustard together in a casserole dish.
• Bake in preheated oven until the edges begin to dry, 35 to 40 minutes.

BAKED BEANS DON'T GET ANY BETTER THAN THIS

Steps:

• Fry bacon.
• Remove from pan and set aside.
• When cooled, break up into small pieces.
• In the bacon grease, cook ground beef and onions until beef is no longer pink.
• Mix all the ingredients together, stir well.
• Pour in a 9 x 13 baking dish.
• Bake at 350 for about 1 hour.
• (You can use either all baked beans, all butter beans, or a combination).
• These are sweet baked beans. You may cut back or eliminate the brown sugar according to your tastes.

VEGETARIAN BAKED BEANS

Steps:

• Drain soaked beans and boil for 5 minutes, let soak again for one hour (this is my preferred way to soak). Drain beans. Whisk ingredients together and mix with beans. Put in bean pot and add enough water to fully cover beans. Cook 7 -8 hours until soft, check every few hours and add more water as necessary.
• These freeze really well too.

HEARTY VEGETARIAN BAKED BEANS

Steps:

• Combine meatless ground beef, onion, garlic salt, and pepper in a pot over medium to medium-high heat. Cook and stir until browned, about 5 minutes.
• Add baked beans, ketchup, mustard, honey, and vinegar; stir until completely combined and heated through, about 5 minutes more. Serve warm.

SPICED UP BORING OLD BAKED BEANS

Steps:

• Cook on in a pan for a couple of minutes until soft.
• Add the remaining ingredients and bring to the boil.
• Simmer to thicken the sauce to your liking.
• Serve with Toast.