This is a very simple recipe that tastes so good you'll want to hide them! I have made candy to sell at Christmas time off and on for the past 12 years...
Author: startnover
Make and share this Cranberry Pistachio Bark recipe from Food.com.
Author: riffraff
Every body loves See's butterscotch suckers or Werther's hard candies. I went on a search for a great butterscotch candy. I hope I have picked the best...
Author: Shepardess
Make and share this Italian Honey Balls (Pignolata or Struffoli) recipe from Food.com.
Author: Vicki in CT
This is a recipe that me and my husband make every christmas and give these away as gifts. Everybody now eagerly awaits their caramels.
Author: nnreq
Make and share this Never Fail Divinity recipe from Food.com.
Author: mandabears
This is my families version of Double Decker Fudge, one layer chocolate and one layer peanut butter. What makes it different from the other recipes posted,...
Author: Kerena
Such an easy & quick candy, nice for any holiday thanks to the variety of holiday colors m&m's come in. This comes from an old magazine - was it Taste...
Author: Linorama
With all the health benefits backing coconut oil, you can feel good about eating this yummy chocolate everyday. These chocolates are smooth and tasty....
Author: NurseAmbre
This recipe is form The Creative Christmas Kitchen by Leisure Arts from the Memories in the Making Series 1992 I have never seen another recipe like it...
Author: LB in Middle Georgia
These are a huge favorite of my family. I have been making them for years and they are always a hit.
Author: DarleneG
This is great for using up left over mashed potatoes. Everyone loves it, especially kids. There are other potato candy recipes here, but none even close...
Author: keen5
Make and share this Milk Chocolate Fudge recipe from Food.com.
Author: StarShine Chef
Make and share this Raisin Clusters recipe from Food.com.
Author: Theresa Thunderbird
Make and share this No Fail Divinity recipe from Food.com.
Author: Patricia Bradford
I don't remember where I got the original recipe, but over the years I've "tweaked" it a few times and now it is just the way I like it. These eggs are...
Author: Carol Elizabeth
Make and share this Caramel Dipped Strawberries recipe from Food.com.
Author: Tresa H.
This makes for a quick chocolate fix ! It's not your grandma's fudge by any means, but it will cure your sweet tooth in a short amount of time. Add whatever...
Author: PrimQuilter
Make and share this Cookies 'n Cream Fudge recipe from Food.com.
Author: Mirj2338
This recipe came from an article in First Magazine (one of my new favorites!) about vanilla and it's benefits. According to the article, the color "renews...
Author: Redneck Epicurean
This recipe came from Roma Jean. I had never tried to make pralines until now and these are so yummy. I was part of a ladies day workshop at my church...
Author: Carols Kitchen
I wanted something fudge-y. But I wasn't in the mood for plain fudge. I don't like nuts in my fudge so I got inventive. The way they are wrapped in my...
Author: Saturn
This is a deliciously dark toffee that is a hard candy when you first put it in your mouth, but softens until it is wonderfully chewy. I adapted this from...
Author: gingerkitten D
This is a crumbly, sugary old fashion fudge....from the back of the Hershey's Cocoa can. Cook time is cooling time. If you are having trouble with it "setting...
Author: Marg CaymanDesigns
Make and share this Easy Chocolate-Walnut Fudge recipe from Food.com.
Author: Joy1996
A fantastic fudge recipe. It is easier to make than the cooked varieties that require a candy thermometer, but it sets up better than some of the other...
Author: Marg CaymanDesigns
These are awesome!! I made these to go in my gingerbread gift bag for all the teachers, along with Gingerbread Scones (Gift Bag) recipe #132399, Gingerbread...
Author: Pamela
This is so good! DO NOT skimp on the ingredients! Use exactly what it calls for, otherwise it will not set up.
Author: Capncrunch
Jellied candies like these are eaten all over Europe as post-dessert petits fours.
Author: Lillian Chou
Old fashioned chocolate dipped Coffee Pecan Toffee! This makes a great gift! From Better Homes and Gardens. A popular variant of toffee in the US is English...
Author: Sharon123
This peanut brittle is a must at our house during the holidays. Everyone says it is the BEST Peanut brittle that they have ever tasted. My friend Joy says...
Author: Barb G.
I have not made this recipe but it was given to me when I was in Costa Rica several years ago and everyone that tried them loved them - I think you need...
Author: Bergy
Make and share this Old Fashioned Chocolate Fudge recipe from Food.com.
Author: Tina Klein
Yummy brittle....just don't try to make it on a day with high humidity. It will turn out too sticky. Also, if your cashews aren't roasted, be sure to throw...
Author: breezermom
Make and share this Butter Brickle Candy recipe from Food.com.
Author: Dienia B.
This recipe came to me from my mom-in-law who originally got it from her mom. No one I've met as of yet can resist them, and everyone either asks me for...
Author: Lara H
All the credit on this recipe goes to GA's own, Ms. Paula Deen -- thanks Paula, this is so quick, easy, & deelicious y'all!
Author: stephanierndos
A delicious and easy-to-make treat for Easter or any time of year. I was surprised at how quickly these came together. Use tinted coconut for "nests" for...
Author: The Big Cheese
I've had this recipe for several years from the Nestle site. It is wonderful! 3/29/08 Edited to reduce sugar.
Author: SweetsLady
Another cheap alternative to expensive mixes. This is my daughter Kiandra's favorite. Prep and Cook time does not include cool time.
Author: Pamela
This is an old fashioned recipe for Creamy Peanut butter fudge. This recipe is at least 100 years old. My grandmother made this for Us and also sold it...
Author: Lisa Reinbolt - Roc
Easy, easy recipe! But don't skip the first step....toasting the pecans before adding the chocolate is what makes this recipe! From Southern Living October...
Author: breezermom
This is an easy finger-food that my family loves. It's the "peanut butter and frosted flakes" version of a rice-krispie treat.
Author: quotMrs. Hoopsquot
I found this a few years a go on another cooking site and have been making it for christmas ever since. It reminds me of my Grandmothers butterscotch frosting...
Author: Old widow
Make and share this Faux Fudge -- Jello Pudding Fudge recipe from Food.com.
Author: Mirj2338
These little babies taste just like Pearson's salted nut rolls. I think they are just great. They are a little time consuming,but well worth the final...
Author: Smile1968
From Quick Cooking/Taste of Home: Only four ingredients make up these toffee bars loaded with crunchy almonds. NOTE: one poster suggested putting the almonds...
Author: MakeMineCadburys