Breton Brittle Food

BRETON BRITTLE

Breton Brittle image

This is a rich candy-like treat that is a snap to make, and the results are delicious. No fussing around with a candy thermometer and softball stage or any of that stuff. Simple and tasty, made from Breton crackers (unusual but good).

Provided by Megohm

Categories Candy

Time 15m

Yield 1 pan

Number Of Ingredients 6

Ingredients

28 dare breton crackers
1 cup packed brown sugar
1 cup butter
1 (300 g) package semisweet chocolate
chips
1/3 cup chopped nuts

Steps:

Completely line 13x9-inch (3.5L) baking pan with foil.
Arrange a single layer of crackers over bottom of pan.
Arrange a second layer of crackers to cover spaces between crackers in first layer. (It will be necessary to break some crackers in half so that the entire bottom of pan is covered.)
In medium saucepan combine sugar and butter. Cook and stir over medium heat until mixture comes to a boil.
Remove from heat; pour evenly over crackers in pan.
Bake in 400F (200C) oven 5 minutes. Remove from oven; sprinkle with chocolate chips.
When chips are soft, spread over top.
Sprinkle with nuts.
Chill until chocolate is set.
Break into pieces to serve.
Store in refrigerator.

Nutrition Facts : Calories 6495.5, Fat 480.2, SaturatedFat 241, Cholesterol 488.1, Sodium 5934.8, Carbohydrate 592, Fiber 63.3, Sugar 251.8, Protein 78.3

CRACKER COOKIE BRITTLE

Cracker Cookie Brittle image

Sinfully good, and easy to make! Always a huge hit.

Provided by Trish McQuhae

Categories Desserts Candy Recipes Nut Candy Recipes

Time 1h30m

Yield 20

Number Of Ingredients 5

Ingredients

1 ½ (8 ounce) packages thin round wheat crackers (such as Dare Breton®) Original Crackers)
1 cup butter
1 cup brown sugar
1 cup chocolate chips
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with heavy-duty aluminum foil.
Place the crackers on the foil-lined baking sheet in a single layer, so they overlap like shingles. Melt the butter with brown sugar in a saucepan over medium heat, bring to a boil, and boil for 3 minutes. Pour the butter mixture evenly over the crackers.
Bake in the preheated oven for 15 minutes; remove from oven, and sprinkle crackers with chocolate chips.
Let stand about 2 minutes, until the chips are melted, and spread them over the crackers with a spreader or kitchen knife. Sprinkle with nuts, if desired. Allow to cool completely, about 1 hour; break into chunks, and store in airtight sealed container.

Nutrition Facts : Calories 262.5 calories, Carbohydrate 27.5 g, Cholesterol 24.4 mg, Fat 17.1 g, Fiber 1.5 g, Protein 2.4 g, SaturatedFat 8.4 g, Sodium 203.6 mg, Sugar 17.5 g

MICROWAVE NUT BRITTLE

Microwave Nut Brittle image

This is a really simple way of making nut brittle, without using a candy thermometer or doing any of the stage tests. A trick that I use is to line the cookie sheet with parchment paper so there's no sticky stuff to pry off and then wash up.

Provided by Mirj2338

Categories Candy

Time 12m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

no stick cooking spray
1 cup sugar
1/2 cup light corn syrup
1/8 teaspoon salt
1 1/2 cups cashews or 1 1/2 cups mixed nuts
1 teaspoon margarine or 1 teaspoon butter
1 teaspoon vanilla
1 teaspoon baking soda

Steps:

Spray cookie sheet and metal spatula with the cooking spray.
In a 2-quart microwavable glass measuring cup or bowl stir sugar, corn syrup and salt with a wooden spoon until mixed.
Microwave on High (100%) 7 to 8 minutes or until syrup is pale yellow.
(CANDY SYRUP IS VERY HOT. HANDLE CAREFULLY; DO NOT TOUCH HOT MIXTURE.) Stir in nuts.
Microwave 1 to 2 minutes or until nuts are lightly browned.
Immediately stir in margarine, vanilla and baking soda until foamy.
Quickly pour onto prepared cookie sheet; spread evenly with spatula.
Cool; break into pieces.
Store in tightly covered container.

More about "breton brittle food"

BRETON BRITTLE - DARE FOODS

ウェブ 2023年11月23日 Breton Brittle A sweet treat with layers of crispy crackers, buttery caramel, and creamy chocolate. A chocolate layered holiday favourite!
From darefoods.com
対象人数 18
合計時間 25 分

Breton Brittle Food

BRETON BRITTLE

This is a rich candy-like treat that is a snap to make, and the results are delicious. No fussing around with a candy thermometer and softball stage or any of that stuff. Simple and tasty, made from Breton crackers (unusual but good).

CRACKER COOKIE BRITTLE

Sinfully good, and easy to make! Always a huge hit.

MICROWAVE NUT BRITTLE

This is a really simple way of making nut brittle, without using a candy thermometer or doing any of the stage tests. A trick that I use is to line the cookie sheet with parchment paper so there's no sticky stuff to pry off and then wash up.

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