Make and share this Cinnamon Hard Candy recipe from Food.com.
Author: Karrie Massotti
These little babies taste just like Pearson's salted nut rolls. I think they are just great. They are a little time consuming,but well worth the final...
Author: Smile1968
This is a recipe my mother used. It is something we made for holiday dinners each year. It's very sweet, but always disappears. Serving size depends on...
Author: Monique in LA
Super Easy, evaporated milk, marshmallows & white chocolate chips make this maple fudge, quick and easy. From the nestle website.
Author: BakinBaby
Make and share this White Chocolate Almond Toffee recipe from Food.com.
Author: JoliePie
This recipe states to use margarine, I made these using butter only because I never use margarine at all for baking or cooking, it still turned out great,...
Author: Kittencalrecipezazz
Almond butter is a staple in my pantry and in my diet. It's high in protein, easy to tote around, and so, so good. Here, it serves as the primary ingredient...
Author: Hannah Bronfman
Make and share this Maple Black Walnut Fudge recipe from Food.com.
Author: grandma2969
This is my wife's fudge recipe, and she's been making it as long as I have known her. The unsweetened chocolate is my idea, but she prefers it without....
Author: Toby Jermain
This fantasy fudge recipe uses half as much sugar and less butter than the "standard" fantasy fudge recipe. The result is very creamy fudge with no sugar...
Author: JimRog
This is traditional french Canadian fudge recipe. I make it every Xmas and Easter. If I made it regularly, I would be the size of a house.
Author: queenbeatrice
My mother has used this recipe at Christmas since the mid 80's. You can substitute chocolate candy coating for the chocolate frosting. Cook time includes...
Author: Ms B.
Make and share this Almond Butter Crunch recipe from Food.com.
Author: Carmen B.
Make and share this Kahlua Coffee Truffles recipe from Food.com.
Author: Rita1652
Make and share this Butterfinger Candy recipe from Food.com.
Author: zeecokkieemonstaa
I recommend using a good candy thermometer to obtain good results. This is a simple, old fashioned candy. Yummy!
Author: cuisinebymae
From GE Microwave cookbook, 1977. Fast and easy brittle that sure beats standing over the stove stirring! Have made this so many times I can count them...
Author: LAURIE
Make and share this Cashew Butter Crunch recipe from Food.com.
Author: Heidi Swanson
A little something different to make as a gift or for a holiday party. **This recipe has been altered since the original post.
Author: Bev I Am
This is a traditional peanut brittle recipe only with cocoa mixed in it for a rich chocolate taste 8)
Author: OceanIvy
big hit at my sisters this holiday, we made it at home the next day using other chips, and all were delicious
Author: chia2160
This is my families version of Double Decker Fudge, one layer chocolate and one layer peanut butter. What makes it different from the other recipes posted,...
Author: Kerena
Yummy brittle....just don't try to make it on a day with high humidity. It will turn out too sticky. Also, if your cashews aren't roasted, be sure to throw...
Author: breezermom
This is great for using up left over mashed potatoes. Everyone loves it, especially kids. There are other potato candy recipes here, but none even close...
Author: keen5
Make and share this Raspberry Fudge Balls recipe from Food.com.
Author: Theresa Thunderbird
This makes for a quick chocolate fix ! It's not your grandma's fudge by any means, but it will cure your sweet tooth in a short amount of time. Add whatever...
Author: PrimQuilter
This is a Kentucky twist to the Christmas favorite. Yeah, we got Bourbon balls and I love 'em, but I bet if you give these this holiday season, your gonna...
Author: Redneck Epicurean
Found in Pampered Chef's Spring 2003 Season's Best. You can use any flavour icing or chips so use your imagination. The consultant doing my cousin's bridal...
Author: Pamela
Peanut butter and chocolate swirled together in one fast fudge - yummmmm Another recipe that I love from Eagle Brand!!
Author: Chef mariajane
Here's an idea for leftover citrus flesh: Use the juice to make curd, then gift it in jars.
Make and share this Chocolate Peppermint Spoons recipe from Food.com.
Author: Sharon123
EZ yummy fudge recipe my Mother gave me. The hardest part is waiting 2 hours for it to set in the refrigerator. You can substitute the semi-sweet chocolate...
Author: Snuggie
Make and share this Easy Chocolate-Walnut Fudge recipe from Food.com.
Author: Joy1996
These are awesome!! I made these to go in my gingerbread gift bag for all the teachers, along with Gingerbread Scones (Gift Bag) recipe #132399, Gingerbread...
Author: Pamela
Make and share this Creamy Cappuccino Orange Fudge recipe from Food.com.
Author: looneytunesfan
A perfect ending to a Valentine's Day dinner, these bite-size confections are like miniature candy bars - only better. Plus, they keep for a week.
The best and lightest peanut brittle I've ever had. This is my MIL's recipe that she got from her Mom.... simply the best!
Author: LiisaN
Make and share this Easy Turtle Fudge recipe from Food.com.
Author: QueenJellyBean
Make and share this Butter Brickle Candy recipe from Food.com.
Author: Dienia B.
This is a great fudge recipe which I make every year at Christmas. The better the chocolate, the better the fudge so try not to use plain supermarket chocolate...
Author: MarielC
Received this recipe from my mom a long time ago. She knows my passion for chocolate. It's chocolate, nuts and coconut at its best.
Author: Iron Bloomers
Like the Boy Scouts chocolate popcorn? You'll like this! Ever wonder how they get it to stay so crunchy? I think I figured it out! Makes a great handmade...
Author: wyojess