CHOCOLATE PRETZELS
Provided by Robin Miller : Food Network
Categories dessert
Time 55m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Melt chocolate in double boiler over medium heat on stove top. Using tongs, or your fingers, quickly dip pretzels in chocolate allowing the excess to run off. Place dipped pretzels on waxed paper lined cookie sheets. Sprinkle with chopped nuts, colored sugars or other toppings. Allow to harden. You may need to refrigerate for a while to help this along. Once hardened, remove from sheets and store in a cool location, with waxed paper between layers.
- Tip: Package pretzels in clear cellophane bags or in vase for festive gift giving!
CHOCOLATE-DIPPED PRETZELS
You're just minutes away from a snack to satisfy your craving: Pretzel rods dipped in smooth, semisweet chocolate are the perfect blend of salty and sweet.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 18 pretzels
Number Of Ingredients 2
Steps:
- Line a rimmed baking sheet with waxed paper; set aside. Break semisweet chocolate into small pieces; place in a microwave-safe dish. Microwave on high in 30-second increments, stirring after each, until chocolate is just melted, about 1 minute. Remove; stir until smooth.
- One at a time, roll one end of pretzel rods into melted chocolate, and, using a spoon, coat each 3/4 of the way up.
- Place pretzels on prepared baking sheet. Refrigerate until set, about 15 minutes.
CHOCOLATE DIPPED PRETZELS
Make and share this Chocolate Dipped Pretzels recipe from Food.com.
Provided by Iowa Jenny
Categories Candy
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- DOUBLE BOILER METHOD: Fill lower pan with water to below level of top pan. Bring water to simmer, then remove from heat. Put Candy Melts in top pan and set in position on lower pan. Stir constantly, without beating, until smooth and completely melted.
- MICROWAVE METHOD: In microwave-safe container, microwave 1 package of Candy Melts at half power or defrost setting for 1 minute. Stir throughly. Continue to microwave and stir at 30 second intervals until smooth and completely melted.
- With a fork or dipping spoon, place pretzels into completely melted chocolate. Roll around gently but quickly with the dipper until well covered. Carefully remove and allow excess to drip off and then place on waxed paper to set.
- Drizzle with coloring melts (red & green) for added decoration.
- Leave pretzels to sit for 30 minutes until firm.
CHOCOLATE COVERED PRETZELS
This is the easiest recipe I know for these! Enjoy!
Provided by KSTME
Categories Desserts Candy Recipes Chocolate Candy Recipes
Yield 12
Number Of Ingredients 3
Steps:
- Melt chocolate and cream in double boiler over low heat, stirring constantly.
- Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool.
Nutrition Facts : Calories 316.2 calories, Carbohydrate 54.7 g, Cholesterol 1.7 mg, Fat 10.5 g, Fiber 3.1 g, Protein 5.4 g, SaturatedFat 5.6 g, Sodium 803.9 mg, Sugar 15.3 g
DARK CHOCOLATE-DIPPED PRETZELS
Provided by Ellie Krieger
Time 25m
Yield 24 pieces
Number Of Ingredients 2
Steps:
- Line a baking sheet with wax or parchment paper. Put the chocolate in a small microwave-safe bowl and microwave 30 seconds. Stir, then microwave 30 more seconds. Stir until the chocolate is melted and smooth. Dip each pretzel halfway into the chocolate, then place on the wax paper. Refrigerate until set, about 15 minutes.
- Per serving (6 pieces): Calories 100; Fat 5 g (Saturated 3 g); Cholesterol 0 mg; Sodium 150 mg; Carbohydrate 13 g; Fiber 1 g; Protein 2 g Photograph by Jonathan Kantor
CHOCOLATE-DIPPED PRETZELS
Steps:
- Prepare a baking sheet by lining it with waxed paper or parchment paper .
- Place the pretzels in the refrigerator for about 15 minutes to set the chocolate. They will keep for up to two weeks in an airtight container.
Nutrition Facts : Calories 179 kcal, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 3 g, Sodium 358 mg, Sugar 8 g, Fat 5 g, ServingSize 24 pretzels (24 servings), UnsaturatedFat 0 g
LINDA'S CHOCOLATE DIPPED PRETZEL RODS
Looking for something fun to make for Valentine's Day or Easter? Grab your holiday sprinkles, and have fun! These are a yummy treat for kids and adults alike! I made these for co-workers and family members during the holidays, and put some in gift baskets for Christmas. You can also change the M&M's and use the pastel colored ones for Easter to put in the kiddies Easter Baskets... You can make them for any of the holidays, by just using different holiday jimmies and candies... I wrapped in green and red saran wrap and tied with a coordinating ribbon for Christmas. They look pretty enough to put on top of Christmas presents or packages, use as party favors for kids, or as a place setting using a name tag tied with a ribbon to each one, so the kids know where their seats are. I have dipped them in caramel and then chocolate and sprinkled with nuts and M&M's. I have also used chopped candy bars such as Butterfingers. You could even use the little cinnamon hot red candies for Valentine's Day! Or put those cute candy hearts with the little sayings down the front with some sprinkles. The sky is the limit. Use your imagination, and I am sure they will work fine for you too. Great to do as a fun day with the kiddies too!
Provided by Lindas Busy Kitchen
Categories Lunch/Snacks
Time 25m
Yield 30-40 pretzel rods, 30-40 serving(s)
Number Of Ingredients 3
Steps:
- Put the chocolate chips in the top of a double boiler.
- Put water in the bottom pan, and heat the water, to melt the chocolate chips in the top pan.
- When chips are melted, take off stove, and dip pretzel rods first in the chocolate to about half way down the rod, then dip the tip into the sprinkles about 2" down the chocolate, and lay on waxed paper.
- Let the chocolate harden a good 1/2 hour.
- I wrapped mine individually in green saran wrap for the holidays, to keep them fresh.
CHOCOLATE COVERED PRETZELS
Make and share this Chocolate Covered Pretzels recipe from Food.com.
Provided by Karen..
Categories Candy
Time 25m
Yield 24 pretzels
Number Of Ingredients 3
Steps:
- Melt chocolate and shortening or wax over a double boiler or in the microwave.
- Stir until smooth and combined.
- Remove from heat, leaving mixture over hot water if using a double boiler.
- If using microwave you may need to reheat if mixture gets too thick for dipping.
- Dip each pretzel in chocolate, allowing excess to drip off.
- Place on wax paper lined cookie sheets and chill until firm.
CHOCOLATE-COVERED PRETZELS
These chocolate-covered pretzels came from my grandma, who loves to make candy and treats for my students. I have followed in her footsteps and make these for people at work and for other family members. -Aimee Worth, Fair Oaks, California
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 pretzels.
Number Of Ingredients 4
Steps:
- Dip 10 pretzels in milk chocolate, allowing excess to drip off. Place on waxed paper. Decorate half of the pretzels with sprinkles. Chill for 10 minutes or until set., Dip the remaining 10 pretzels in white candy coating, allowing excess to drip off. Place on waxed paper. Decorate half of the pretzels with sprinkles. Chill for 10 minutes or until set., Drizzle the plain white-coated pretzels with milk chocolate. Drizzle the plain milk chocolate-coated pretzels with white candy coating. Chill for 10 minutes or until set. Store in an airtight container.
Nutrition Facts : Calories 207 calories, Fat 10g fat (9g saturated fat), Cholesterol 1mg cholesterol, Sodium 143mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 0 fiber), Protein 1g protein.
SUPER SIMPLE CHOCOLATE COVERED PRETZELS
Make and share this Super Simple Chocolate Covered Pretzels recipe from Food.com.
Provided by lricesk8rgirl
Categories Dessert
Time 45m
Yield 22 pretzels, 4 serving(s)
Number Of Ingredients 2
Steps:
- Put chocolate in small bowl.
- Microwave for 35 seconds.
- The chips will still look whole, DO NOT MICROWAVE ANY LONGER! IT WILL BURN, instead stir for 20 seconds and all lumps will be smooth.
- Lay out a piece of foil.
- Dip pretzels with fingers in chocolate scrape off excess and lay on foil.
- Wait 30 minutes to cool (Better if not put in fridge or freezer, they melt when they come out).
EASY CHOCOLATE-COVERED PRETZEL STICKS
Celebrate any occasion with these Easy Chocolate-Covered Pretzel Sticks! Dress up chocolate-covered pretzel sticks with sprinkles, coconut or a chocolate drizzle.
Provided by My Food and Family
Categories Confections
Time 30m
Yield 28 servings
Number Of Ingredients 3
Steps:
- Cover tray with waxed paper. Dip pretzels halfway into chocolate; gently scrape off excess chocolate.
- Coat lightly with sprinkles; place on prepared tray.
- Refrigerate 15 min. or until chocolate is firm.
Nutrition Facts : Calories 100, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 5 g, Protein 2 g
WHITE CHOCOLATE COVERED PRETZELS
Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!
Provided by Patty Vadinsky
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 55m
Yield 16
Number Of Ingredients 3
Steps:
- Melt white chocolate in the top of a double boiler, stirring constantly.
- Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
- Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.
Nutrition Facts : Calories 77.5 calories, Carbohydrate 8.9 g, Cholesterol 2.2 mg, Fat 4.3 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 27.6 mg, Sugar 5.9 g
CHOCOLATE-DIPPED PRETZEL RODS
Kids of all ages enjoy making and eating these fun treats. The decorated pretzels are a pretty gift in a cellophane bag or a glass jar. -Kay Waters, Benld, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- Place almonds in a shallow dish. In a large glass measuring cup, microwave caramels and water on high until caramels are melted, stirring every minute., Dip three-fourths of each pretzel into caramel, allowing excess to drip off. (Reheat caramel in microwave if mixture becomes too thick for dipping.) Roll in almonds. Place on waxed paper until set. , In a microwave, melt white baking chips; stir until smooth. Dip half of the caramel-coated pretzels in white baking chips, allowing excess to drip off. Add sprinkles if desired; return to waxed paper to set. Repeat with chocolate chips and remaining pretzels., Store in airtight containers or wrap in cellophane gift bags and tie with ribbon.
Nutrition Facts : Calories 245 calories, Fat 12g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 278mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.
GOURMET CHOCOLATE DIPPED PRETZEL RODS
I make these often for bake sales and around the holidays. They are so adaptable for any special event and great for all ages.
Provided by Karen..
Categories Candy
Time 33m
Yield 30 chocolate pretzels
Number Of Ingredients 7
Steps:
- Melt milk chocolate chips in double boiler or in microwave (be careful not to burn in the micro).
- If you are using the white chocolate, wait until later before melting unless you can keep it over warm water.
- Dip each pretzel rod about 2/3 of the way up in chocolate.
- Lay on wax paper lined baking sheets, lining up the rods but leave a bit of space between them.
- Allow to set a little, but not completely dry (while waiting, make sure your white chocolate is ready).
- Dip a fork into the white chocolate and drizzle over the milk chocolate by gently swishing the fork back and forth over the rods but not touching them.
- Place your sprinkles or candies on a paper plate and roll each pretzel rod in desired topping (or just sprinkle on).
- Lay back on wax paper to set completely.
- These look great displayed in, or given in, a unique glass or mug.
Nutrition Facts : Calories 96.9, Fat 3.6, SaturatedFat 2.1, Cholesterol 2.6, Sodium 138.2, Carbohydrate 14.3, Fiber 0.7, Sugar 6.1, Protein 1.9
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