EXTRA WORK PEANUT BUTTER FUDGE
This fudge takes constant vigilance, but it is worth the effort. A rich, creamy, traditional recipe, without marshmallow cream or brown sugar. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice.
Provided by Regina Belcher
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Spray a 9x9-inch pan with cooking spray.
- Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy.
- Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. Stir constantly until fudge is smooth and thick. Pour fudge into prepared pan. Let cool before slicing into squares.
Nutrition Facts : Calories 339.6 calories, Carbohydrate 49.1 g, Cholesterol 11.7 mg, Fat 14.2 g, Fiber 1.3 g, Protein 7.5 g, SaturatedFat 4.3 g, Sodium 138.9 mg, Sugar 46.8 g
PEANUT BUTTER AND FLUFF FUDGE
I bought a bottle of marshmallow Fluff and went looking for recipes online. I looked on their website for recipe ideas, and came across this one for peanut butter fudge. It is awesome and definitely worth a try!
Provided by p_hiscott
Categories Candy
Time 5m
Yield 1 1/2 pounds
Number Of Ingredients 5
Steps:
- Grease a 8 or 9 inch square baking pan; set aside.
- In large saucepan combine milk and sugar. Stir over low heat until blended. Over medium heat, bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly, 5 minutes.
- Remove from heat, cool slightly and blend in peanut butter, Fluff.
- and vanilla. Pour into pan and cool until set. Best to let set over night.
- *** I melted down some old Easter chocolate I have in the freezer, and spread on the top. You could also make 2 batches in bigger pans so they are thinner, and layer some crushed peanuts in between. Or maybe substitute peanut butter with Nutella. ***.
- Makes about 1 1/2 pounds.
EASY PEANUT BUTTER FLUFF FUDGE
Steps:
- First butter an 8-inch baking dish. Set aside.
- In a medium sauce pan bring milk and sugar to a boil. Boil for 2 minutes. Quickly add peanut butter and marshmallow creme. Stir well till combined.
- Quickly pour into buttered 8-inch dish. Refrigerate for 2 hours. Cut into squares and enjoy!!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CATHY'S PEANUT BUTTER FUDGE
Cathy's mom developed this recipe a long time ago. You do need a candy thermometer. Enjoy!
Provided by MBMCD
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Grease an 8x8 inch square pan.
- In a saucepan over medium heat, combine the brown sugar , butter and milk. cook until the mixture reaches the soft ball stage (234-240 degrees F, 112-115 degrees C).
- Combine the cornstarch and water, add to the saucepan and mix well. Remove from heat and beat for 2 minutes. Stir in the vanilla and peanut butter until thoroughly blended. Spread batter evenly into the prepared pan. let cool, then cut into squares and enjoy!
Nutrition Facts : Calories 281.2 calories, Carbohydrate 40.9 g, Cholesterol 3.4 mg, Fat 12 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 3 g, Sodium 120 mg, Sugar 38.1 g
EASIEST PEANUT BUTTER FUDGE
This is unbelievably easy. I prefer using creamy peanut butter for this mouth-watering fudge. However, the chunky style works just as well.
Provided by CookingONTheSide
Categories Candy
Time 13m
Yield 3-4 dozen, 18-20 serving(s)
Number Of Ingredients 5
Steps:
- In saucepan, bring sugar and milk to a boil; boil for 3 minutes.
- Add peanut butter, marshmallow creme and vanilla; mix well.
- Quickly pour into a buttered 8-inch square pan; chill until set.
- Cut into squares.
Nutrition Facts : Calories 241.1, Fat 9.9, SaturatedFat 2.2, Cholesterol 0.9, Sodium 100.6, Carbohydrate 35.5, Fiber 1.2, Sugar 29.4, Protein 5.1
PEANUT BUTTER FUDGE
Make and share this Peanut Butter Fudge recipe from Food.com.
Provided by tcourto
Categories Candy
Time 10m
Yield 2 pounds, 36-48 serving(s)
Number Of Ingredients 4
Steps:
- In a heavy saucepan, bring sugar and milk to a boil. Boil for 3 minutes.
- Add peanut butter and marshmallow creme. Mix well.
- Quickly pour into an 8 inch or 9 inch square dish, lined with foil.
- Chill until set.Lift fudge out of dish with foil.
- Cut into squares. Makes 3-4 dozen.
PEANUT BUTTER FUDGE III
This fudge is creamy and really addictive!
Provided by Jennifer Hall
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Yield 36
Number Of Ingredients 7
Steps:
- Grease a 9x13 inch pan.
- In a large saucepan with a candy thermometer inserted, pour evaporated milk, butter or margarine, sugar, and salt. Bring to a boil and cook until candy thermometer reads 236 degrees F (115 degrees C). Remove from heat.
- Stir in peanut butter, marshmallow creme, and vanilla extract Mix well and pour immediately into prepared pan. Allow to cool completely, then cut into pieces.
Nutrition Facts : Calories 236.2 calories, Carbohydrate 35.6 g, Cholesterol 9.8 mg, Fat 9.7 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 3.4 g, Sodium 91.5 mg, Sugar 32.5 g
WORLD'S BEST PEANUT BUTTER FUDGE
A friend shared this recipe with me, and it is by far the best fudge recipe I've ever tried. This fudge is too good to only make at Christmas!
Provided by Debby
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h25m
Yield 60
Number Of Ingredients 6
Steps:
- Grease a 9x13 inch baking dish, set aside.
- In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 18.3 g, Cholesterol 4.4 mg, Fat 4.5 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 40.9 mg, Sugar 15.6 g
PEANUT BUTTER FUDGE (NEVER FAIL)
Make and share this Peanut Butter Fudge (Never Fail) recipe from Food.com.
Provided by sowy1
Categories Candy
Time 12m
Yield 49 1" square pieces, 49 serving(s)
Number Of Ingredients 6
Steps:
- Grease a 9 inch square pan & set it aside. (I use an 8x8 tin & don't grease & it works fine).
- In a large sauce pan combine the first 5 ingredients. Stir over low heat until blended.
- Over medium heat, bring to a full rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly for 5 minutes. (once it starts to boil I turn the timer on for 5 minutes & turn the heat to about 6 or 7 on the burner.).
- Remove from heat, stir in peanut butter untill blended.
- Turn into greased pan & cool.
Nutrition Facts : Calories 96.5, Fat 3.8, SaturatedFat 1.3, Cholesterol 3.4, Sodium 72.9, Carbohydrate 15, Fiber 0.3, Sugar 12.7, Protein 1.6
EASY PEANUT BUTTER FUDGE
My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. -Mary Jane Rummel, Linglestown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pounds (64 pieces).
Number Of Ingredients 5
Steps:
- Line an 8-in. square pan with foil; grease with butter., In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Remove from heat., Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly., Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
MY GRANDMA'S PEANUT BUTTER FUDGE
This is just the way l love it!!
Provided by Jaimie D
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 2h20m
Yield 12
Number Of Ingredients 5
Steps:
- Mix together the peanut butter and marshmallow cream in a bowl; set aside. Lightly grease a square glass dish with butter.
- Stir together the sugar and milk in a saucepan over medium-high heat; stirring occasionally, bring to a boil at 234 degrees F (110 degrees C) and then immediately remove from heat and stir in the peanut butter mixture and the vanilla; pour into the prepared dish and allow to cool to room temperature before serving.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 44.9 g, Cholesterol 1.1 mg, Fat 11.1 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 2.4 g, Sodium 111.1 mg, Sugar 39.9 g
More about "peanut butter and fluff fudge food"
PEANUT BUTTER FUDGE | MARSHMALLOW FLUFF
From marshmallowfluff.com
Estimated Reading Time 1 min
MARSHMALLOW FLUFF PEANUT BUTTER FUDGE RECIPE
From mashed.com
5/5 (157)Category DessertAuthor Angela LatimerCalories 326 per serving
PEANUT BUTTER FUDGE WITH THE MARSHMALLOW FLUFF
From cdkitchen.com
5/5 (5)Total Time 45 minsServings 2Calories 136 per serving
PEANUT BUTTER FUDGE - GLUTEN FREE RECIPES
From fooddiez.com
EASY PEANUT BUTTER FUDGE RECIPES WITH MARSHMALLOW CREME?
From sweetandsara.com
FLUFF PEANUT BUTTER FUDGE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PEANUT BUTTER FUDGE IV - GLUTEN FREE RECIPES
From fooddiez.com
GRANDMA'S SOFT PEANUT BUTTER FUDGE - COOK. CRAFT. LOVE.
From cookcraftlove.com
PEANUT BUTTER FUDGE - MAMA LOVES FOOD
From mamalovesfood.com
PEANUT BUTTER FUDGE - RECIPE GIRL
From recipegirl.com
CHOCOLATE PEANUT BUTTER FUDGE RECIPE - AMANDA'S COOKIN'
From amandascookin.com
10 BEST PEANUT BUTTER FLUFF RECIPES | YUMMLY
From yummly.com
MARSHMALLOW FLUFF FUDGE RECIPES PEANUT BUTTER? – SWEETANDSARA
From sweetandsara.com
MARSHMALLOW FLUFF PEANUT BUTTER FUDGE RECIPES? – SWEETANDSARA
From sweetandsara.com
PEANUT BUTTER FUDGE RECIPE WITH MARSHMALLOW - THE SPRUCE EATS
From thespruceeats.com
PEANUT BUTTER FUDGE RECIPE - JIF
From jif.com
RECIPES FOR PEANUT BUTTER FUDGE WITH MARSHMALLOW CREME?
From sweetandsara.com
TRADITIONAL PEANUT BUTTER FUDGE RECIPE - JACKSON'S JOB
From jacksonsjob.com
PEANUT BUTTER MARSHMALLOW FLUFF FUDGE (FLUFFERNUTTER FUDGE)
From thecozyplum.com
SKIPPY ® PEANUT BUTTER FUDGE
From peanutbutter.com
PEANUT BUTTER FUDGE WITH PEANUT BUTTER CHIPS RECIPES
From yummly.com
PEANUT BUTTER FUDGE | VERY BEST BAKING - TOLL HOUSE®
From verybestbaking.com
PEANUT BUTTER AND FLUFF FUDGE RECIPE - FOOD.COM | RECIPE | FUDGE ...
From pinterest.com
TEN OF THE MOST DELICIOUS PEANUT BUTTER FUDGE RECIPES
From callmefudge.com
PEANUT BUTTER FILLED BROWNIE COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
*PEANUT-BUTTER-FUDGE* – FASTINHAND RECIPES
From fastinhand.com
PEANUT BUTTER MARSHMALLOW FLUFF RECIPE - THERESCIPES.INFO
From therecipes.info
10 BEST PEANUT BUTTER MARSHMALLOW FLUFF RECIPES | YUMMLY
From yummly.com
NEVER-FAIL PEANUT BUTTER FUDGE RECIPE - FOOD.COM
From food.com
PEANUT BUTTER FUDGE - I AM BAKER
From iambaker.net
PEANUT BUTTER FUDGE | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
MARSHMALLOW FLUFF FUDGE (MOM'S RECIPE) - THE FOOD …
From thefoodcharlatan.com
BETH'S EASY PEANUT BUTTER FUDGE (NO THERMOMETER NEEDED!)
From blessthismessplease.com
OLD FASHIONED PEANUT BUTTER FUDGE - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
PEANUT BUTTER BLUFF - 5 INGREDIENTS
From dessertsonadime.com
PEANUT BUTTER AND FLUFF FUDGE RECIPE - FOOD NEWS
From foodnewsnews.com
MARSHMALLOW CREME RECIPES PEANUT BUTTER FUDGE?
From sweetandsara.com
PEANUT BUTTER FUDGE (FLUFF) RECIPE - SYLVIA'S KITCHEN SYNC
From sylviafox.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love