Cathedral Window Cookies Food
CATHEDRAL COOKIES
Steps:
- In a medium saucepan set over very low heat, melt the butter and chocolate. Remove from the heat and cool completely, 5 to 10 minutes. Add the egg and mix well. Add the marshmallows and mix until completely incorporated, then add the nuts and mix, making sure everything is coated in chocolate.
- Spoon about 1/2 cup of the mixture onto a sheet of parchment paper, and use the paper to roll into a log. Repeat for the remaining mixture, about 4 logs total.
- Wrap the each log in foil and freeze until firm, at least 1 hour or up to overnight.
- When ready to eat, cut into 6 pieces while still frozen. Place the cookies on a serving dish to thaw for 15 to 20 minutes before serving.
CATHEDRAL WINDOW COOKIES
From her kitchen in Meriden, Connecticut, Diane Sequist shares this treat that's bound to become a family favorite. "These cookies are great for bake sales and holidays," she writes. "Kids of all ages love the colorful mini marshmallows, chocolate and chopped nuts."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4-1/2 dozen.
Number Of Ingredients 4
Steps:
- Place marshmallows and nuts if desired in a large bowl; set aside. In a heavy saucepan, melt chocolate chips and butter over medium-low heat. Pour over marshmallow mixture and mix well. Cover and refrigerate for 1 hour, stirring occasionally., Shape marshmallow mixture into a 12-in. roll; wrap in waxed paper. Refrigerate for 4 hours or until firm. Unwrap and cut into 3/8-in. slices; cut slices in half.
Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 20mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
CATHEDRAL COOKIES
Children love the colorful marshmallows in these festive confections, which look like stained glass when they're sliced. They practically light up the room from the serving platter at our holiday parties. -Carol Shaffer, Cape Girardeau, Missouri
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 5 dozen.
Number Of Ingredients 6
Steps:
- In top of a double boiler or a metal bowl over simmering water, melt chocolate chips and butter over low heat, stirring occasionally. Stir a small amount into the egg, then return all to pan. Cook and stir over low heat for 2 minutes. Pour into a bowl; let cool for 15 minutes. Gently stir in marshmallows and nuts. Chill for 30 minutes. , On a sheet of waxed paper, shape mixture into a 1-1/2-in.-diameter log. Place coconut on another sheet of waxed paper. Gently roll log over coconut to coat sides. Wrap up tightly in waxed paper, twisting ends to seal. , Freeze for 4 hours or overnight. Remove waxed paper. Cut dough into 1/4-in. slices. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 40 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 11mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
CATHEDRAL WINDOW BARS
These delectable bar cookies are made with a buttery baked crust spread with a fluffy chocolate topping laced with pecans and mini marshmallows.
Provided by My Food and Family
Categories Recipes
Time 3h40m
Yield Makes 3 dozen bars or 36 servings, 1 bar each.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Place 3/4 cup of the butter and 3/4 cup of the sugar in small bowl of electric mixer. Beat on medium speed until light and fluffy. Add flour; mix well. Press firmly onto bottom of 13x9-inch baking pan. Bake 12 to 15 minutes or until golden brown; cool.
- Place chocolate and remaining 1/2 cup butter in large saucepan; cook on low heat until chocolate is completely melted, stirring constantly. Remove from heat. Add egg product and remaining 2 cups powdered sugar; stir until well blended. Add marshmallows and pecans; mix well.
- Spread over crust. Refrigerate several hours or until chilled. Cut into 36 bars to serve. Store in tightly covered container in refrigerator.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CATHEDRAL WINDOW COOKIES
Received this recipe from my mom a long time ago. She knows my passion for chocolate. It's chocolate, nuts and coconut at its best.
Provided by Iron Bloomers
Categories Candy
Time 5m
Yield 3 dozen
Number Of Ingredients 5
Steps:
- Melt margarine and chocolate chips, combining well; cool slightly. Add nuts and marshmallows; mix well.
- On a piece of waxed paper, place some of the coconut.
- Shape 1/3 of chocolate mixture into log about 2-inches in diameter; roll in coconut to coat.
- Wrap in waxed paper.
- Repeat with remaining 2/3s for a total of 3 logs.
- Chill overnight or place in ziploc bag and freeze.
- When ready to use, slice about 1/2-inch thick.
CATHEDRAL WINDOWS II
Easy and colorful cookies that resemble stained glass windows. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by Crystal
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Melt together the butter and chocolate chips in the top of a double boiler or in the microwave. Stir to blend, then stir in the eggs, colored marshmallows and pecans.
- Pour the mixture into a 9x5 inch loaf pan, lined with foil. Dust with powdered sugar and refrigerate until firm.
- Remove chilled dough from loaf pan, remove the foil, and slice into 1/4 inch slices.
Nutrition Facts : Calories 333.6 calories, Carbohydrate 42.2 g, Cholesterol 41.2 mg, Fat 19.7 g, Fiber 2.5 g, Protein 3.5 g, SaturatedFat 8.2 g, Sodium 61.6 mg, Sugar 33.1 g
CATHEDRAL WINDOW HOLIDAY BARS
A cookie base with colored marshmallows and chocolate.
Provided by Gerry Burns
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Mix 1 cup butter, 1 cup brown sugar and 2 eggs. Stir in 2 cups flour and 1/2 teaspoon salt. Press in ungreased 9 x 13 pan.
- Bake for 25 minutes. Let cool.
- Heat chocolate and 1/2 cup butter over low heat, stirring constantly until melted. Remove from heat.
- Stir in 2 cups powdered sugar and 2 eggs. Beat until smooth. Stir in marshmallows and pecans. Spread mixture over cookie-base. Refrigerate 2 hours. Cut into bars.
Nutrition Facts : Calories 685.5 calories, Carbohydrate 86.2 g, Cholesterol 123 mg, Fat 37.9 g, Fiber 2.5 g, Protein 6.5 g, SaturatedFat 19.5 g, Sodium 312 mg, Sugar 61.6 g
CHURCH WINDOW COOKIES
Make and share this Church Window Cookies recipe from Food.com.
Provided by vgccwomensministry
Categories Dessert
Time 50m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Melt margarine and chocolate chips over water (or in microwave) and cool.
- Pour and mix with marshmallows, nuts and coconut.
- Pour on wax paper and form into rolls.
- Refrigerate, remove wax paper, and cut into slices, and serve.
More about "cathedral window cookies food"
CATHEDRAL WINDOW COOKIES RECIPE | SOUTHERN LIVING
Remove from heat, add eggs, mix well, and allow to cool slightly. Step 3. Mix marshmallows and nuts in a large bowl. Step 4. Pour chocolate …
From southernliving.com
5/5 (2)
From southernliving.com
5/5 (2)
SO EASY CATHEDRAL WINDOW JELLY DESSERT - FOXY FOLKSY
Sprinkle the white or clear jelly powder and dissolve. Heat over low heat while stirring constantly. Turn off the heat once it starts to thicken and to bubble. Arrange some of the cubes with different colors at the bottom of the …
From foxyfolksy.com
From foxyfolksy.com
EASY TO MAKE CATHEDRAL WINDOWS RECIPE WITH PICTURES
Gently roll the log back and forth to coat sides in coconut. Sprinkle additional coconut along the top of the log. Roll tightly in the wax paper. Refrigerate until thoroughly chilled. When you remove the wax paper, it should …
From wondermomwannabe.com
From wondermomwannabe.com
CHURCH WINDOW COOKIES | TASTY KITCHEN: A HAPPY …
In a large glass mixing bowl, melt chocolate chips and butter in the microwave for 2 minutes. Carefully take the bowl out every 30 seconds to stir. When the chocolate chips and butter mix together to make a creamy consistency (up to …
From tastykitchen.com
From tastykitchen.com
CHOCOLATE CHURCH WINDOW COOKIES | 12 TOMATOES
Preparation. In a large, microwaveable bowl, melt butter and chocolate chips in 20-second increments, stirring in between, until fully melted and smooth. Stir in walnuts and vanilla or sea salt, if using, then set aside and let cool slightly. …
From 12tomatoes.com
From 12tomatoes.com
HOW TO MAKE NO-BAKE CATHEDRAL WINDOW COOKIES
To begin, melt the semisweet chocolate chips and butter over low heat in a heavy saucepan until the chocolate mixture is melted. In a large bowl combine the colored marshmallows and chopped pecans. Pour the chocolate onto the …
From wideopeneats.com
From wideopeneats.com
CHURCH WINDOW COOKIES CHOCOLATE MARSHMALLOW LOG
1/2 cup butter; 1 1/2 squares semi-sweet chocolate; 1 egg (optional) 2 cups powdered sugar; 1 package small colored marshmallows; 1 package flaked coconut
From harbourbreezehome.com
From harbourbreezehome.com
CHURCH WINDOW COOKIES - (CATHEDRAL WINDOWS RECIPE) • …
Instructions. First, in a large saucepan, melt the chocolate chips and butter. Then let the melted chocolate mixture cool for 8-10 minutes. Next, lay out two pieces of wax paper and spread one cup of coconut on each piece of paper. Using a large bowl, mix together the marshmallows and nuts.
From foodfolksandfun.net
5/5 (3)Total Time 3 hrs 22 minsCategory DessertCalories 208 per serving
From foodfolksandfun.net
5/5 (3)Total Time 3 hrs 22 minsCategory DessertCalories 208 per serving
STAINED GLASS WINDOW COOKIES FOR CHRISTMAS! - THE FIRST YEAR
In a small pot on the stove over low heat, melt the butter and chocolate chips, stirring frequently until smooth and melted. Allow the chocolate to cool for 5 minutes before moving forward. While the chocolate is cooling, prepare your ‘rolling’ station. Lay 2 pieces of long plastic wrap on a flat surface.
From thefirstyearblog.com
From thefirstyearblog.com
STEVI'S COOKIES
Welcome To STEVI'S COOKIES Stevi’s Cookies is a home-based bake shop specializing in decorated vanilla cookies. Defined by quality, creativity, and care, our cookies have the distinctive taste of vanilla and smooth texture of royal glaze icing. Based in Warrenton, VA, all batches are custom and made to order. Introduction. Gallery (540) 270-7273 …
From steviscookies.com
From steviscookies.com
CATHEDRAL WINDOW COOKIES - RECIPE | COOKS.COM
1 (6 oz.) pkg. semi-sweet chocolate chips. 1/2 c. nuts. 1/4 c. coconut. 1 pkg. miniature marshmallows. Melt butter and chips together. Cool and then add marshmallows, nuts and coconut; coat well. Divide into parts and make into rolls. Chill and cut. Add review or comment.
From cooks.com
From cooks.com
HOW TO MAKECHURCH WINDOW COOKIES + VIDEO - PINT SIZED BAKER
Divide the mixture in half and place on top of the coconut. Shape into logs and roll up tightly in the paper. Refrigerate 2-4 hours or until firm enough to cut **you can also freeze for about 15 minutes to get a clean cut. Slice into ¼ inch thick cookies. Store in an airtight container in a single layer with parchment paper separating layers.
From pintsizedbaker.com
From pintsizedbaker.com
CATHEDRAL WINDOW CANDY RECIPE - MEAL PLANNING MAGIC
Instructions. In large bowl, combine marshmallows and nuts. Set aside. In medium saucepan, melt butter over medium low heat. When almost melted, stir in chocolate chips and continue stirring until melted and combined with butter. Remove from heat and immediately add to marshmallow nut mixture. Stir to combine.
From mealplanningmagic.com
From mealplanningmagic.com
CHURCH WINDOW COOKIES - CAKEWHIZ
Instructions. Heat butter and chocolate chips in a nonstick saucepan over low heat until fully melted and smooth. Mix often to prevent burning. Keep aside and allow the chocolate to cool down for 5-6 minutes. In a large mixing bowl, add this cooled chocolate mixture, nuts, marshmallows and mix everything together.
From cakewhiz.com
From cakewhiz.com
CHURCH WINDOW COOKIES - CAREGIVERS ACTIVITY SOURCE
Directions for Church Window Cookies: In a heavy saucepan melt the stick of butter on low heat. Immediately after melting add the bag of milk chocolate morsels. Stir until melted and smooth. Remove from heat and continue to stir and let cool for about 1-2 minutes.
From caregiversactivitysource.com
From caregiversactivitysource.com
ADAM LIAW'S CATHEDRAL WINDOW | THE COOK UP | SBS FOOD
Chilling time: 6 hours. Prepare the jellies according to the packet directions but use ¼ less water than suggested. Refrigerate until solid, then cut into cubes. For the cream jelly, place the ...
From sbs.com.au
From sbs.com.au
CATHEDRAL WINDOWS | RECIPES, FUDGE EASY, WINDOW COOKIES
Oct 3, 2015 - Cathedral Window Cookies are a classic American cookie that look like stained glass windows. These no-bake cookies are a combinaton of chocolate & marshmallows and are perfect for your cookie tray. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.ca
From pinterest.ca
CATHEDRAL WINDOW COOKIES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
CATHEDRAL WINDOW COOKIES RECIPES ALL YOU NEED IS FOOD
2021-11-30 · These Church Window Cookies are easy no-bake chocolate, marshmallow, and coconut cookies that are fun to make and a little something different for your cookie trays.. This Cathedral Windows recipe costs $7.78 to make. It makes 28 cookies for just $0.28 per cookie. I like to add something a little unique to my holiday cookie trays ...
From stevehacks.com
From stevehacks.com
CATHEDRAL WINDOW COOKIES RECIPE | GOOD FOOD
Place on the trays. Use small fluted cutters to cut out windows in the middle of the cookies. Fill the spaces with crushed boiled sweets, level with the surface of the cookie. Bake for 15 minutes. Remove from the oven and stand on the tray for 2 minutes before transferring with the baking paper to a wire rack to cool.
From goodfood.com.au
From goodfood.com.au
CATHEDRAL WINDOWS ⋆ CHRISTMAS-COOKIES.COM | RECIPE | CHRISTMAS …
CHURCH WINDOW COOKIES - SPICY SOUTHERN KITCHEN
Place the marshmallows and walnuts in a large bowl. Pour the cooled chocolate mixture into the bowl and stir to mix evenly. Transfer half the mixture onto each piece of wax paper placing it on top of the coconut. Shape into 2 logs. Sprinkle the remaining coconut on top of the logs and onto any bare sections.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
CATHEDRAL WINDOW COOKIES | LOVEFOODIES
Allow to cool for 5 minutes before adding the marshmallows. 2. Then add the colored marshmallows and combine well. 3. Lay out 2 sheets of parchment paper on the work surface, then pour the mixture equally onto both sheets of paper then roll it tightly. Refrigerate for about 2 hours until firm. 4. Unwrap and slice.
From lovefoodies.com
From lovefoodies.com
HOW TO MAKE CATHEDRAL WINDOW COOKIES NO BAKE - MOBIRECIPE
Instructions: Het the pineapple juice in the microwave oven for 35 seconds. Pour in a mixing bowl. Add the colorless unflavored gelatin. Stir until the gelatin completely dilutes in the juice. Pour the whipping cream in the bowl and then add the condensed milk. Stir until well blended.
From mobirecipe.com
From mobirecipe.com
CATHEDRAL WINDOWS CANDY - MY RECIPE TREASURES
Candy: In a micro wave safe bowl, melt the chocolate and the butter on POWER 5 in 30 second increments for up to 2 1/2 minutes. Stir in 1/2 teaspoon Vanilla extract (optional), if you like. Allow the mixture to cool for about 3-4 minutes so that the chocolate is not too hot; then add the nuts and the marshmallows.
From myrecipetreasures.com
From myrecipetreasures.com
EASY CATHEDRAL WINDOW COOKIES - DIY AND FUN
Step One- melt the chocolate. In a small bowl, whisk the egg. On a double boiler on medium low heat, melt the chocolate with the melted butter. I suggest that you whisk the ingredients as they melt together. Once melted, take a tablespoon of the melted chocolate and stir it …
From diyandfun.com
From diyandfun.com
CATHEDRAL WINDOW COOKIES - RECIPE | COOKS.COM
1/2 c. nuts. 10 1/2 oz. pkg. colored marshmallows. Melt together chocolate and butter. Remove from heat and add beaten eggs and stir well, then cool. Add nuts. Pour over chocolate mixture over marshmallows. Coat it well with powdered sugar on wax paper. Roll and put in refrigerator for 24 hours. Add review or comment.
From cooks.com
From cooks.com
CHURCH WINDOW COOKIES - TASTE OF THE FRONTIER
In a large bowl, combine the marshmallows and chopped nuts. Add the melted chocolate mixture over the marshmallow mixture and stir to combine well. Divide the mixture in half and place each portion on top of the coconut you spread out on the parchment. Shape into logs and roll up tightly in the paper.
From kleinworthco.com
From kleinworthco.com
EASY NO-BAKE CATHEDRAL COOKIES - 2 COOKIN MAMAS
Creamy, fudgy no-bake Cathedral Cookies with mini marshmallows, crunchy nuts & covered with sweetened coconut. Delicious & oh so easy - 15 minutes & chill! Delicious & oh so easy - 15 minutes & chill!
From 2cookinmamas.com
From 2cookinmamas.com
I MADE THE CHRISTMAS COOKIES OF MY MOMÍS CHILDHOOD
The most recent batch of cookies I made were GIANT because I don't own a cookie scoop and clearly don't have a solid grasp on portion sizes. (Note: My friends were understandably not upset about the obnoxious size of the cookies, and yes, they still tasted fine.) But there was one tiny detail that made me nervous for the office cookie swap. I ...
From southernliving.com
From southernliving.com
CHURCH (CATHEDRAL) WINDOW COOKIES HOW TO MAKE IT? STEP BY STEP
Rate this post These Church Window Cookies are easy no-bake chocolate, marshmallow, and coconut cookies that are fun to make and a little something different for your cookie trays. This Cathedral Windows recipe costs $7.78 to make. It makes 28 cookies for just $0.28 per cookie. I like to add something a little unique to my holiday […]
From eatingsouls.com
From eatingsouls.com
CATHEDRAL WINDOW COOKIE RECIPE - CAT CAN COOK
Cathedral Windows. 1/4 Pound Margarine. 12 Ounces semi-sweet chocolate chips. 1 Cup chopped walnuts. 12 Ounces coloured mini-marshmallows. 7 Ounces sweetened grated coconut . Heat butter and chocolate on low heat until chocolate is melted. Allow to cool slightly, then add walnuts and marshmallows. Spread a thin layer of coconut on parchment paper, and …
From catcancook.com
From catcancook.com
CHURCH WINDOW COOKIES - CHRISTMAS COOKIES - UPSTATE RAMBLINGS
How to Make Church Window Cookies. 1. Melt. Put the chocolate chips and butter in a saucepan and melt over low heat, stirring constantly. Low heat and stirring are the key to melting this without getting it too hot. 2. Cool and Mix. Once the chocolate mix is smooth and creamy it has to cool or it will melt the marshmallows.
From upstateramblings.com
From upstateramblings.com
CHURCH WINDOW COOKIES - CLASSIC NO-BAKE - GONNA WANT SECONDS
Cool slightly. Stir in marshmallows and walnuts. Divide mixture into three portions; place each portion on a piece of waxed paper. Using waxed paper, shape each into a 10-in.-long roll; roll in coconut. Wrap tightly in waxed paper; refrigerate 2 hours or until firm. Cut crosswise into 1/2-in. slices.
From gonnawantseconds.com
From gonnawantseconds.com
CHURCH WINDOW COOKIES - SPACESHIPS AND LASER BEAMS
STEP ONE: Line 2 baking sheets with wax paper. Leaving a 1-inch gap, sprinkle ½ cup of the shredded coconut in a strip measuring 3 inches x 10 inches. Repeat for the second lined baking sheet. Set them aside. STEP TWO: Using a 3 to 4 quart heavy saucepan over medium heat, add the chocolate chips and butter.
From spaceshipsandlaserbeams.com
From spaceshipsandlaserbeams.com
CATHEDRAL WINDOW RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Melt together the butter and chocolate chips in the top of a double boiler or in the microwave. Stir to blend, then stir in the eggs, colored marshmallows and pecans.
From stevehacks.com
From stevehacks.com
CHURCH WINDOWS CANDY NO-BAKE RECIPE - THESE OLD COOKBOOKS
In a saucepan over low heat, melt butter, semi-sweet chocolate and butterscotch chips. Whisk until smooth and lump free. Remove from heat. Pour over multi-colored marshmallows, and gently stir until they are all completely covered. On a long piece of wax paper, sprinkle shredded, sweetened coconut.
From theseoldcookbooks.com
From theseoldcookbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love