PHILLY CHEESESTEAK WONTON CUP APPETIZER
Philly Cheesesteak Wonton Cup AppetizerThe perfect tasty game day appetizer! These Crispy Philly Cheesesteak Wonton Cups use wonton wrappers to get their crispy shell. Best of all they are baked so you can make these ahead of time in BULK for any party or tailgate!
Provided by Aleka Shunk
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Add oil to a skillet followed by your onions. Saute for 10-15 minutes over medium heat until they begin to caramelize. Set aside in medium bowl.
- -If using deli style roast beef, you do not need to cook it. Just season with salt and pepper and slice it thinly. Add it to your onions.-If using raw rib-eye, you will need to season your steak then slice it very thinly before searing your steak over high heat. Cook your meat however you prefer and then add it to your onions.
- Take your wonton wrappers and use a round cookie cutter, or cup and a knife, to cut out wonton circles.
- Make sure you brush or spray BOTH sides of the wontons rounds with cooking oil! Be generous! This will allow them to crisp up nicely. Then press them into your muffin tins using your fingers. Bake on the bottom rack for 6-8 minutes or until lightly browned.
- Take out wonton shells and fill each cup halfway with meat mixture. Add a small slice of cheese then fill the rest of the tin (ALL THE WAY to the top of the wonton) with more meat mixture. Finally add another square of cheese to the top.
- Put back in the oven on the bottom rack until cheese is melted.
- Serve with ketchup or more cheese sauce on the side!
Nutrition Facts : Calories 464 kcal, Fat 22.3 g, SaturatedFat 8.5 g, Cholesterol 129 mg, Sodium 947 mg, Carbohydrate 26.2 g, Fiber 2 g, Sugar 5 g, Protein 37.9 g, ServingSize 1 serving
PHILLY CHEESESTEAKS
Any kind of steak makes my husband happy. Philly cheesesteaks are a nice dinner choice or a great option instead of burgers. -Susan Seymour, Valatie, New York
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Freeze steak 1 hour until firm but not frozen., In a large skillet, heat 2 tablespoons butter over medium heat. Add onions, peppers and pepper sauce; cook and stir 5 minutes or until tender; remove and keep warm., Place bun bottoms on a baking sheet, cut side up. Remove steak from freezer; cut into thin slices. Sprinkle with salt and pepper. In same skillet, heat remaining butter over medium-high heat. Add beef in batches; cook and stir 1-2 minutes or until meat is no longer pink. Remove from pan., Layer bun bottoms with meat, onion mixture and cheese. Broil 4 in. from heat for 2-3 minutes or until cheese is melted. Replace tops.
Nutrition Facts : Calories 985 calories, Fat 41g fat (22g saturated fat), Cholesterol 151mg cholesterol, Sodium 1702mg sodium, Carbohydrate 87g carbohydrate (17g sugars, Fiber 8g fiber), Protein 65g protein.
PHILLY CHEESESTEAK BAGEL CUPS RECIPE BY TASTY
Here's what you need: green bell pepper, medium onion, mushroom, ribeye steak, olive oil, salt, garlic powder, ground pepper, milk, heavy cream, puff pastry, provolone cheese
Provided by Tasty
Categories Appetizers
Yield 6 cups
Number Of Ingredients 12
Steps:
- Chop the green pepper, onion, mushrooms and thinly slice the rib eye steak.
- Sautè chopped pepper and onions in a skillet with oil over medium heat for 5 mins. Add mushrooms and cook another 5 minutes. Set aside.
- In another skillet, cook the sliced rib eye (the meat will cook in it's own fat so no oil necessary!)
- Once meat is cooked through, add the pepper mixture, season with salt to taste, pepper to taste, and garlic powder to taste.
- Add milk and cream. Bring to a light boil, stirring frequently, until mixture thickens. Remove from heat.
- Cut thawed pastry dough into 3-inch (7.5 cm) squares.
- Place in a greased muffin tray.
- Fill with ¼ cup cheesesteak mix and bake for 10-12 minutes at 400°F (200°C).
- Take out of oven and cover with grated provolone cheese. Return to oven until cheese is melted.
- Enjoy!
Nutrition Facts : Calories 593 calories, Carbohydrate 23 grams, Fat 44 grams, Fiber 1 gram, Protein 27 grams, Sugar 2 grams
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