Jello Pudding Pumpkin Cheesecake Food

JELL-O® NO-BAKE MINI PUMPKIN CHEESECAKES

JELL-O® No-Bake Mini Pumpkin Cheesecakes image

Celebrate the fall season with JELL-O® No-Bake Mini Pumpkin Cheesecakes! This mini pumpkin cheesecake recipe is easy to make with only four ingredients.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 12 servings, 1 mini cheesecake each

Number Of Ingredients 4

Ingredients

1 pkg. (9.2 oz.) JELL-O No Bake Pumpkin Style Pie Dessert
5 Tbsp. margarine or butter, melted
2 Tbsp. sugar
2-1/2 cups cold milk

Steps:

Mix Crust Mix, margarine and sugar until well blended; press onto bottoms of 12 paper-lined muffin cups.
Beat milk and Filling Mix with mixer on low speed just until blended. Beat on medium speed 3 min. (Filling will be thick.) Spoon into prepared cups.
Refrigerate 1 hour.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 15 g, Protein 2 g

PUMPKIN JELLO

Pumpkin Jello image

Make and share this Pumpkin Jello recipe from Food.com.

Provided by Grannydragon

Categories Low Protein

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (3 ounce) box lemon gelatin (I use sugar free)
1 cup hot water
2 tablespoons granulated sugar (or Splenda)
1/4 teaspoon pumpkin pie spice
1 cup canned pumpkin (not pie mix)
1 (8 ounce) container Cool Whip
1/2 cup pecans, chopped

Steps:

Dissolve gelatin in boiling water; add sugar and spice.
Add pumpkin, mixing well.
Chill until slightly thickened.
Fold in cool Whip and nuts.
Pour into mold or bowl and refrigerate until firm.

Nutrition Facts : Calories 267.3, Fat 16.2, SaturatedFat 8.9, Sodium 174.6, Carbohydrate 30.3, Fiber 2.1, Sugar 26.8, Protein 2.9

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