Chewy Puffed Wheat Squares Food

CHOCOLATE PUFFED WHEAT SQUARES

Steps:

• Combine corn syrup, margarine, brown sugar, and cocoa in heavy sauce pan.
• Boil for 5 minutes; remove from heat.
• Add puffed wheat; stir.
• Using buttered pans; pour mixture into greased 13 by 9 inch cake pan. Pat into pan.
• Let cool; cut into squares.

PUFFED WHEAT SQUARES

Steps:

• Grease a 9x13-inch pan. Place puffed wheat in a large heat-proof bowl; set aside.
• Bring corn syrup, white sugar, butter, cocoa powder, and brown sugar to a boil in a heavy saucepan. Remove cocoa mixture from heat; stir in vanilla extract. Pour cocoa mixture over puffed wheat cereal; stir until well combined.
• Press puffed wheat mixture into prepared pan. Allow to cool completely before cutting into bars.

CHOCOLATE PUFFED-WHEAT SQUARES

Steps:

• Grease a large bowl and a 9x13-inch baking dish.
• Place cereal in the prepared bowl.
• Combine marshmallows, brown sugar, corn syrup, cocoa powder, and butter in a small saucepan; cook and stir over medium-low heat until smooth and bubbling. Remove saucepan from heat and stir in vanilla extract.
• Pour chocolate mixture over cereal and stir until evenly coated. Press cereal mixture into the prepared baking dish and cool for 10 minutes. Turn cereal mixture onto a work surface and cut into 12 or 24 squares using a serrated knife. Individually wrap squares in plastic wrap or store in an airtight container.

THE BEST PUFFED WHEAT CAKE

Steps:

• Combine all ingredients except vanilla and puffed wheat in a sauce pan.
• Bring to just a boil over medium heat. Just boil it until "3 bubbles" pop. Do not stir very much, just enough so it won't burn.
• Take pot off of the heat and add the vanilla and mix it inches.
• Pour sauce over puffed wheat and mix until all is coated with the sauce.
• Pour into a 9x13 pan and let cool.
• Enjoy.

PUFFED WHEAT SQUARES

Steps:

• Measure puffed wheat into a large bowl.
• Melt butter in a saucepan.
• Add syrup, sugar, cocoa.
• When mixture begins to boil, boil for 3 minutes and then remove from heat.
• Add vanilla.
• Pour over puffed wheat and mix well.
• Press into a 9X12 inch cake pan.
• scatter sprinkles while still warm and pat down to be sure they will stick.
• Cool completely.

PUFFED WHEAT SQUARES

Steps:

• Grease a 9x13 inch baking pan.
• Add the butter, corn syrup, brown sugar and cocoa powder to a large sauce pan over low-medium heat.
• Melt everything together while stirring gently.
• Bring the mixture to a gently boil for 1 minute, then remove from the heat.
• Stir in the puffed wheat cereal.
• Spoon the batter into the prepared pan and press down (I use a lightly greased spatula for this.
• Allow to firm up at room temperature for 60 minutes, then cut into bars.

CHEWY PUFFED WHEAT SQUARES

Steps:

• Butter two 9 x 13 inch pans.
• Melt margarine in large saucepan over medium heat.
• Add brown sugar, salt, corn syrup, cocoa powder.
• Bring to a full boil, stirring constantly. Boil for one minute, still stirring.
• Remove from heat. Add vanilla if desired, then stir in cereal.
• Pour into prepared pan and press down evenly. Cut into squares when cool.

OOEY GOOEY CHOCOLATEY PUFFED WHEAT SQUARES

Steps:

• Melt butter in saucepan. Add syrup, sugar, cocoa, marshmallows and vanilla. When mixture begins to bubble, remove from heat; add puffed wheat and mix well. Put in a buttered 9 x 12-inch pan. Press down with spoon. Cut in squares.

EASY PUFFED WHEAT CAKE

Steps:

• Pour cereal into a large bowl.
• Melt butter in a saucepan over medium-low heat. Stir brown sugar, corn syrup, cocoa powder, and vanilla extract into melted butter; cook until mixture begins to bubble, 5 to 10 minutes. Remove saucepan from heat, pour butter mixture over cereal, and stir to until cereal is coated. Spoon and press cereal mixture into muffin cups or a 9x13-inch casserole dish.