Million Dollar Macaroni Cheese Casserole Recipe 415 Food

MILLION DOLLAR MACARONI AND CHEESE CASSEROLE (VIDEO)

Steps:

• Cook pasta just until al dente according to package directions - don't overcook! Strain and rinse with cold water.
• Preheat oven to 350 degrees F. Lightly grease a 9x13 baking dish. Set aside.
• Melt 4 tablespoons butter in a large skillet over medium heat then whisk in flour. Cook, while stirring for 2 minutes. Turn heat to low then gradually whisk in milk. Whisk cornstarch into evaporated milk and gradually add to skillet followed by Dijon mustard and all remaining spices/seasonings.
• Bring to a boil, whisking constantly then reduce heat to medium and simmer, whisking occasionally until thickened (but not overly thick). Remove from heat and whisk in sharp cheese until melted. Add pasta and toss until evenly coated (it will seem like a lot of extra sauce which is a good thing).
• Pour half of the macaroni and cheese into prepared baking dish. Layer macaroni evenly with provolone cheese followed by an even layer of sour cream. Pour remaining macaroni and cheese over sour cream and spread into an even layer. Sprinkle with 1 cup Parmesan cheese (or more to taste).
• Panko topping (optional): Melt butter in olive oil over medium heat in a medium skillet. Add panko and stir to coat. Continue cooking until crumbs become golden brown. Evenly sprinkle over macaroni and cheese.
• Bake 25-30 minutes or until bubbly and inside provolone is melted. If not topping with panko, broil until Parmesan is golden. Cool 10 minutes to set before serving.

MILLION DOLLAR CASSEROLE

Steps:

• Cook 1 lb. elbow macaroni and lay half in a 9x13 baking dish.
• Spread the above mixture evenly over the macaroni.
• Layer on the rest of the pasta and pour on 28 oz. Ragu Traditional Spaghetti Sauce. Top with Mozzarella Cheese.
• Refrigerate overnight and take out 4 hours before baking at 350 for 45 minutes.

FOUR CHEESE MACARONI CASSEROLE

Steps:

• preheat oven to 350 & prepare pasta.
• melt 1/2 cup butter. whisk in flour & pepper for one minute.
• gradually whisk in the milk & cook over medium heat , whisking constantly for six to seven minutes.
• add mustard to mixture & remove from heat.
• chop onion & add to tomatoes in stove top pan. saute for 10 minutes.
• Toss 4 cheese in bowl. reserve 1 1/2 cups cheese and add the remaining cheese mixture & pasta to sauce, tossing to coat thoroughly.
• pour mixture in greased casserole dish & top with reserved cheese.
• toss breadcrumbs with the butter and add to the top of casserole.
• bake for 35 mintues.