This recipe is dated 1915. My grandmother use to make it when I was a young girl....
Author: Colleen Sowa
In this recipe you use real pumpkin puree..and all the spices .. this sounded so good-I thought you might like it too-- I tried this recipe for my family...
Author: Pat Duran @kitchenChatter
So, so good. I made this by throwing together random baking bits I had in the house. Now my sister makes me make it for her!
Author: Cyndy Ranzau @cranzau
This is an excellent recipe out of an Alabama Pioneer Cookbook that I gave my mother 18 years ago. She has never given this recipe to anyone but I wanted...
Author: Stephanie Dodd @skeen
When Chris was younger..see picture. (my grandson)..He would call me very early, like 6 am (whispering) "Grandma can you come over now,I will make you...
Author: Nancy J. Patrykus @Finnjin
These are such cute Easter candies! It's a joy to eat them... and to watch the reaction of people who think they are really eggs!
Author: Joan Rehfeldt @Joanrehfeldt1
I got some Butterfinger Bark at a bazaar I did in Nov, 2019. It was so amazingly good, and simple. The flavor of dark chocolate combined with the butterfinger...
Author: Megan Stewart
Super easy, really good. Buy heath bar pieces by the chocolate chips in the baking aisle.
Author: Megan Stewart @GSMegan
My newest obsession!!! Here is a cake pop with Dulce de Leche in it! It's not my photo, but I will post my very own when I make it! :)
Author: Jo Anne Sugimoto
Now that it's getting cool outside. It reminds me of the holidays coming. This is a recipe I believe from Bakers chocolate. I am sharing this recipe,because...
Author: Nor Mac @Adashofloverecipepage
This is one of the easiest fudge recipes I have ever made. It's a good dessert to serve at parties and the kids love it also,
Author: Patsy Fowler
A quick and easy candy to make for the holidays or any day your craving something sweet.
Author: Laura Daszynicz @Dazzy
This recipe was given to me by a friend who makes them for the church bazaar. They are yummy and yet easy to make. You can add food coloring to the cream...
Author: Kathie Carr
I remember these from a kid. They were sure good and now you can have those same old cherry mashs with this recipe.Enjoy!!!!!!!!!!!!
Author: Zelda Hopkins
http://www.marthastewart.com/recipe/caramel-dipped-hazelnuts This recipe is from "Martha Stewart's Cupcakes."
Author: malinda sargent @GREEKROSE2005
I love munching on this! Tastes just like a Payday Candy Bar...See what you think!
Author: Debby DeRousse
Inspired by Donna Brown's wonderful peanut candy posted on this site. This recipe is a variation using pecans, coconut and chocolate and made into small...
Author: BonniE ! @ReikiHealsTheSoul
These are a different twist on peanut butter cookies; easy and very good!
Author: Stephanie Dodd
My Mom, and grandmother used to make this without peanut butter! A family favorite. I made it not so long ago for my great niece, and she thought it was...
Author: Marsha Shannon
My children absolutely love these Cowboy Haystacks. A girl I work with made them for a candy-swap at Christmas time and they were a huge hit! Fast and...
Author: Terri Wiley @Tswiley
This is a recipe from one of my friends in New Mexico from 1960. She got it from an extension course she took in 1936.
Author: Pat Duran @kitchenChatter
I love the flavor of rum even though I don't drink, and decided since I was making candies today to try making a chewy rum-flavored center for chocolates....
Author: Alicia .
I have not made this yet... it is on my Bucket List... My grandmother use to make it when I was a little girl.
Author: Colleen Sowa
Easy, pretty and so yummy. These edible leaves are so beautiful on any dessert.
Author: Bea L. @BeachChic
Nana taught me how to make this candy many years ago. We would make so many flavors and her candy dishes were always filled with them. I decided to make...
Author: Deneece Gursky @Smokeygirlxo
This one packs a real flavor punch. Admittedly, it took a few members of the Kitchen Crew a taste or two to make sense of the flavors, but we succeeded...
Author: Debbie Deverill @desertgal
I was making frosting for cakes for my daughters party and got the brilliant idea to try this. so much easier than rolling out all those balls
Author: Erica Garlitz
Chocolate lovers beware...these are rich and addicting. Aquired from my mom.
Author: Jayme Makowski
1st recipe my girls made "all by themself"
Author: Deborah Jean Schmidt @DJS_Mediation_Services
Better than turtles? We think so! Try these for your next bake sale or party - They'll be gone in a flash!
Author: Bea L. @BeachChic
I saw this on the web... and it was just too cute not to share with the JAP family!
Author: TAMMY WADE
Holiday Candy treat. A little sweet, salty and crispy treat.
Author: FREDA GABLE @cookin4me
This is very addictive. A perfect treat that melts in your mouth.MMMMMM...
Author: Pat Duran @kitchenChatter
This salty & sweet Cajun inspired caramel will leave you craving more!
Author: Melissa Baldan @mellymel74
Do you love tart and sweet together then you will enjoy this candy. This is my favorite of the candy bark that I make. I really love the strong tart/sweet...
Author: Kimberly Biegacki
Pretty and delicious... what a combo! Brighten up your candy bowl with this lovely dish.
Author: Straws Kitchen(*o *)
an interesting ingredient - a delicious fudge Recipe is from Augusta, Ga., caterer Jane Hall Harmon(former Baton Rouge resident who shared this recipe...
Author: Linda Edwards
I always like to create new recipes. This one is an Almond Brittle instead of the usual Peanut Brittle. We really like almonds so this was prefect. Dipping...
Author: Sena Wilson
When I was young my mother shopped at a grocery store that had a candy shop connected to it. Every time I was at the shop I looked at everything they had...
Author: Jeanne Gliddon
We enjoy this Southern candy very much. Bring back memories of when my grandmother used to make them. Of course she did them on the stovetop. This is a...
Author: Betty Campisi
This one is easy and only three ingredients. Sent in by Mrs. Ray Yutzy I made it and it was not only a nice easy fudge but sat up fast and didn't taste...
Author: Stormy Stewart @karlyn255
Another "ready in seconds" recipe for a quick snack or food gift. Honestly, unwrapping the Rolos takes longer than any other part, except cooling! My favorite...
Author: Fran Miller @TchrLdy71
I love Brittle though would rather have the Pinions...They make a fantastic brittle...We like it more so than the peanut brittle...This recipe I had changed...
Author: JoSele Swopes