This is a holiday recipe that I use quite often. Everyone loves it and its so easy. this would be very kid friendly to make. hope you enjoy
Author: Zelda Hopkins
My family loves pralines, especially the kind like you find at the cashier station in Mexican restaurants.
Author: Rose Dailey
Wonderful Divinity!!! You choose the Flavor, Strawberry, Lime, Lemon, Cherry, Raspberry, Orange, etc. This is such a good recipe. I aquired this recipe...
Author: FREDA GABLE @cookin4me
If you like Fritos, you'll love this recipe. Source unknown
Author: Lynnda Cloutier
While the beautiful candied cherries are certainly the stars of this creamy treat, the sweetened condensed milk is working behind the scenes to add a wonderful...
Author: FREDA GABLE
Grandma always thought candy recipes should be easy, inexpensive to make, and saved for the holidays. And her recipes were always good, too. She often...
Author: Kathie Carr
This recipe is posted for play in Culinary Quest - Quebec. The recipe is from "Laura Secord Canadian Cookbook". A well loved book with many treasured recipes....
Author: Baby Kato
These are delicious. Just watch your temperature closely on these.
Author: Shaleah Cagle
We loved the addition of brown sugar meringue to this classic recipe. We loved it so much, next time we may add more! The possibilities are endless to...
Author: Gail Welch
I got this recipe from my cousin and I love it. You can't ask for an easier recipe that tastes this great!
Author: Kim Schneider
My mother got this recipe from her sister, a favorite Aunt of mine named Juanita who lived in Dallas, Texas for years. My Mother made this fudge for the...
Author: Elouise McReynolds @Elouise
This is my favorite recipe to make Wedding mints. These can be rolled out cut and decorated as desired.
Author: Beverly Dunlap
These are delicious. They were a hit with my family and co-workers. I'm sure you will enjoy them too.
Author: Della Preston
What's not to like about sugar, coconut and peanuts. Placed here to try, can't wait. These little morsels sound wonderful to me.
Author: Baby Kato
PEANUT BRITTLE - DIABETIC FRIENDLY This recipe is made with peanuts, but you can use any nuts, so long as you don't leave them in chunks larger than peanut...
Author: penny jordan
I remember these from a kid. They were sure good and now you can have those same old cherry mashs with this recipe.Enjoy!!!!!!!!!!!!
Author: Zelda Hopkins
My sister's friend Mary Ann made these years ago, and they were awesome then.
Author: Meryl Hausner
This is a unique kind of candy that is really quick and easy. My mother makes these every year during the holidays.
Author: Laurie Roberts
Good at any time of the year. Use sprinkles and paper candy cups for the holidays.
Author: RC :)
These are a different twist on peanut butter cookies; easy and very good!
Author: Stephanie Dodd
Honeycomb molasses candy, also called hokey pokey (the Cornish name for honeycomb) is a light, sweet air filled candy that is extremely easy to make. Can...
Author: Dave T.
My Mom, and grandmother used to make this without peanut butter! A family favorite. I made it not so long ago for my great niece, and she thought it was...
Author: Marsha Shannon
Hope you'll join my Just a Pinch group: Family Food Traditions--Sharing JOY on the Journey! We used to make this candy in zipper bags when my kids were...
Author: Jamie Wyatt
Great combination of sweet and salty. Easy to make and give as gifts. Makes 2 1/2 pounds.
Author: Donna Bailey
Make these at the holiday's. Just a little different than my other cookie/candy balls.
Author: Marsha Gardner
Aquired from my mom, this has been a Christmas tradition around our house for as long as I can remember. This is a deliciously rich candy.
Author: Jayme Makowski
http://www.marthastewart.com/recipe/caramel-dipped-hazelnuts This recipe is from "Martha Stewart's Cupcakes."
Author: malinda sargent
There is another version that uses Semi sweet Chocolate and White Chocolate Chips, and uses cashews instead of peanuts. These are easy and addictive! My...
Author: Barbara AGNEW
Everybody seems to love cookie dough but its not safe to eat if it has eggs in it. Here is an unbaked cookie that solves the problem. Recipe is not my...
Author: Kathie Carr
I found two different Maple Fudge recipes but neither one was 'just right'. This is a combination of the two. I make this for Christmas every year, one...
Author: Linda Conway
If you are a Bengals fan, or just a Reese's fan, or just love peanut butter, this recipe is for you! The addition of the vanilla candy coating takes it...
Author: Megan Stewart
I LOVE TO LOOK AT AND TRY NEW RECIPES. THIS RECIPE CAME FROM PILLSBURY. IT IS EASY TO MAKE AND IS DELICIOUS.
Author: SANDRA WEBB
Our daughter, Sarah, makes this for gifts for friends and family every Christmas season. She says she found it on line at AllRecipes years ago. It turns...
Author: Cindy Ruwe
It doesn't get any easier than this, just microwave and let it set-up. I'm thinking even my guy's could make this one. Make sure to leave some on a plate...
Author: Straws Kitchen(*o *)
I never cared for white Chocolate but I like it on Pretzels...Probably the mixture of Salt and Sweet...I started making these about 10 years ago...Quite...
Author: JoSele Swopes @JODIE57
I remember helping nana with the pulling and actually enjoying it. Now i have my lil guy help me! Its a bit of work but worth it in the end!! You can use...
Author: Deneece Gursky
Yummy!!!! I love cashew fudge so much. I make them for holidays and parties. My family loves them. It is so easy and simple to make it. They are so delicious...
Author: Lisa Johnson @georgiagirl48
This is a no fail recipe that I've been using to make fudge for many years. It's fast, it's easy and it's fudge any way you like it! You are not limited...
Author: Diane Atherton
Any way that mochi is made, it is comfort food for me. It is so versatile and great for gluten-free cooking and baking.
Author: Jo Anne Sugimoto
Here is another tasty treat that I helped my mom make around Christmas time growing up. When I make them now people look at them and don't get it. Then...
Author: Leah Stacey
This recipe was given to me by a friend who makes them for the church bazaar. They are yummy and yet easy to make. You can add food coloring to the cream...
Author: Kathie Carr