Kentucky Colonels Food

KENTUCKY COLONEL BARBECUE PORK CHOPS

Kentucky Colonel Barbecue Pork Chops image

Provided by Food Network

Time 8h25m

Yield 10 chops

Number Of Ingredients 14

Ingredients

2 1/2 cups water
2 tablespoons brown sugar
2 tablespoons oil
1/4 cup vinegar
2 1/2 teaspoons salt
1/4 cup chopped onion or 2 tablespoons onion powder
2 1/2 teaspoons black pepper
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
2 teaspoons chili powder
1/2 teaspoons hot pepper sauce
1/2 teaspoons red pepper
1 clove garlic or 1 tablespoon powdered garlic
10 (1-inch thick) pork chops

Steps:

Combine all ingredients except for the pork chops and bring to a rolling boil. Remove from the heat and cool. Refrigerate sauce overnight to blend flavors.
Heat a grill to medium-high heat.
Apply sauce to chops with dish mop or paint brush. Grill to desired doneness, about 5 minutes per side for medium-well. Baste with sauce each time they are turned.

KENTUCKY COLONEL BARBECUE PORK CHOPS (PAULA DEEN)

Kentucky Colonel Barbecue Pork Chops (Paula Deen) image

I saw Paula Deen make this on Food TV. On the web site, it was attributed to the Kentucky Home Pork Producers. These grilled pork chops are drenched in a spicy sauce while they are on the grill. I thought it had a nick kick to it--not to spicy, but spicy enough to notice!

Provided by SharleneW

Categories Pork

Time 8h15m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

2 1/2 cups water
2 tablespoons brown sugar
2 tablespoons oil
1/4 cup vinegar
2 1/2 teaspoons salt
1/4 cup chopped onions or 2 tablespoons onion powder
2 1/2 teaspoons black pepper
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
2 teaspoons chili powder
1/2 teaspoon hot pepper sauce
1/2 teaspoon red pepper
1 garlic cloves or 1 tablespoon garlic powder
10 pork chops (1-inch thick)

Steps:

Combine all ingredients except for the pork chops and bring to a rolling boil. Remove from the heat and cool. Refrigerate sauce overnight to blend flavors.
Heat a grill to medium-high heat.
Apply sauce to chops with dish mop or paint brush. Grill to desired doneness, about 5-8 minutes per side for medium-well. Baste with sauce each time they are turned.
Chef's Note: Please note--this is not what you might call a sauce or a glaze--it is a "mop". It is thin, but it packs a ton of flavor.

Nutrition Facts : Calories 267, Fat 17.1, SaturatedFat 5.3, Cholesterol 75, Sodium 674, Carbohydrate 4.2, Fiber 0.4, Sugar 3, Protein 22.8

KENTUCKY COLONEL CANDY

Kentucky Colonel Candy image

The is an old Colonel Sanders' recipe called 'Colonel's Candy,' which used to be sold in the Kentucky Fried Chicken restaurants. Rumor has it that the Colonel's wife invented it. Many people don't remember - but before drive though's the Colonel used to be sit-down affairs that you would get dressed up for to go to after church on Sunday.

Provided by Metlantis

Categories Candy

Time 5m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb butter
2 lbs powdered sugar
8 tablespoons whiskey
2 cups nuts, chopped
1 tablespoon lemon juice
7 semi-sweet chocolate baking squares
1 tablespoon paraffin wax

Steps:

On stove, soften butter and 1 pound of sugar, remove from heat and let cool to warm.
Add whiskey, then second pound of sugar; nuts, and lemon juice.
Blend until all are mixed. Roll into balls and let cool overnight to firm up.
Melt chocolate and paraffin in top of double boiler; blend well. Remove from the heat and cool slightly. Dip candy in chocolate mixture.
Set one waxed paper to harden.
Store in an airtight container.

Nutrition Facts : Calories 801.6, Fat 38.5, SaturatedFat 17.1, Cholesterol 48.8, Sodium 317.2, Carbohydrate 110, Fiber 3.6, Sugar 101, Protein 5.8

COLONEL SANDER'S KENTUCKY FRIED CHICKEN

Colonel Sander's Kentucky Fried Chicken image

While I'm not claiming it tastes just like the KFC recipe, this is truly an AWESOME recipe for fried chicken!! My mom has been making this since I was a wee little one, and I still absolutely LOVE it! My whole family really enjoys this chicken. The ingredients are a little different, but don't let that scare you. Make it once, and you'll be hooked! Prep. time includes refrigeration time.

Provided by Manda

Categories Chicken

Time 4h

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 packages dried Italian salad dressing mix
3 tablespoons flour
2 teaspoons salt
1 dash black pepper
1/4 cup lemon juice
2 tablespoons vegetable oil
2 1/2-3 lbs broiler-fryer chicken pieces
2 cups carbonated soda water
2 cups dry pancake mix
oil, for frying

Steps:

In small bowl, combine first 6 ingredients and stir until smooth, thick paste is formed.
Spread evenly over chicken.
Place coated chicken in large bowl, cover tightly, and refrigerate for at least 2 hours.
Pour oil in large, heavy skillet or deep fryer to at least a 3-inch depth, and heat to 425 degrees.
Meanwhile, place soda water in bowl, and dry pancake mix in a seperate bowl.
Place chicken in soda, then dredge with pancake mix.
Set aside to dry a few min.
Fry a few pieces at a time uintil browned (about 5 minutes), and place on large baking sheet.
Bake, uncovered, for 30 minutes at 350 degrees.